Tempe Goreng Sambal Kemiri Kencur - Resep Ekonomis, Rasa Fantastis
Resep & Metode Desaku Marinasi
Fried Tempeh with Candlenut and Aromatic Ginger Sambal
Bahan
Bahan 1 :
Bahan 2 :
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 5 buah cabe rawit, 3 buah cabe merah yang sudah dirajang, 2 siung bawang putih, 2 cm kencur, 1 sdt garam, dan 1 sdt gula pasir.
- Haluskan.
- Masukkan 2 sdt terasi, hancurkan dan haluskan.
- Masukkan 5 butir kemiri goreng, haluskan.
- Masukkan 2 sdm gula merah.
- Setelah sambal jadi, masukkan 10 gr daun kemangi, sisihkan (untuk ditabur/dipenyet dengan tempe nanti).
- Potong 500 g tempe secara serong sesuai selera.
- Larutkan 1 sachet bumbu marinasi Desaku dengan 5 sdm air, aduk sampai garam larut.
- Siramkan larutan marinasi ke tempe.
- Panaskan 400 ml minyak goreng, goreng tempe yang sudah disiram bumbu.
- Setelah tempe berwarna dan dibalik semua, siramkan sisa bumbu marinasi ke gorengan.
- Goreng sampai minyak bening kembali dan tempe matang, angkat, tiriskan.
- Ulek tempe goreng sedikit bersama sambal (jangan sampai hancur), sajikan dengan daun kemangi.
Ingredients
Part 1:
Part 2:
MARINADE Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Add 5 bird's-eye chilies, 3 sliced red chilies, 2 cloves garlic, 2 cm aromatic ginger, 1 tsp salt, and 1 tsp granulated sugar.
- Grind until smooth.
- Add 2 tsp shrimp paste, crush and grind it in.
- Add 5 fried candlenuts, grind until smooth.
- Add 2 tbsp palm sugar.
- Once the sambal is ready, add 10 g of Thai basil leaves, and set aside (to be crushed together with the tempeh later).
- Cut the 500 g of tempeh diagonally to your liking.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade over the tempeh.
- Heat 400 ml of cooking oil, fry the seasoned tempeh.
- Once the tempeh has colored and been flipped, pour the remaining marinade over the frying tempeh.
- Fry until the oil turns clear again and the tempeh is cooked, then remove and drain.
- Lightly crush the fried tempeh together with the sambal (without breaking it apart), and serve with Thai basil leaves.
Cook Mode
Resep & Metode Desaku Marinasi
Fried Tempeh with Candlenut and Aromatic Ginger Sambal
Tempe Goreng Sambal Kemiri Kencur - Resep Ekonomis, Rasa Fantastis
Tempe Goreng Sambal Kemiri Kencur - Resep Ekonomis, Rasa Fantastis
Bahan
Bahan 1 :
Bahan 2 :
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 5 buah cabe rawit, 3 buah cabe merah yang sudah dirajang, 2 siung bawang putih, 2 cm kencur, 1 sdt garam, dan 1 sdt gula pasir.
- Haluskan.
- Masukkan 2 sdt terasi, hancurkan dan haluskan.
- Masukkan 5 butir kemiri goreng, haluskan.
- Masukkan 2 sdm gula merah.
- Setelah sambal jadi, masukkan 10 gr daun kemangi, sisihkan (untuk ditabur/dipenyet dengan tempe nanti).
- Potong 500 g tempe secara serong sesuai selera.
- Larutkan 1 sachet bumbu marinasi Desaku dengan 5 sdm air, aduk sampai garam larut.
- Siramkan larutan marinasi ke tempe.
- Panaskan 400 ml minyak goreng, goreng tempe yang sudah disiram bumbu.
- Setelah tempe berwarna dan dibalik semua, siramkan sisa bumbu marinasi ke gorengan.
- Goreng sampai minyak bening kembali dan tempe matang, angkat, tiriskan.
- Ulek tempe goreng sedikit bersama sambal (jangan sampai hancur), sajikan dengan daun kemangi.
Ingredients
Part 1:
Part 2:
MARINADE Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Add 5 bird's-eye chilies, 3 sliced red chilies, 2 cloves garlic, 2 cm aromatic ginger, 1 tsp salt, and 1 tsp granulated sugar.
- Grind until smooth.
- Add 2 tsp shrimp paste, crush and grind it in.
- Add 5 fried candlenuts, grind until smooth.
- Add 2 tbsp palm sugar.
- Once the sambal is ready, add 10 g of Thai basil leaves, and set aside (to be crushed together with the tempeh later).
- Cut the 500 g of tempeh diagonally to your liking.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade over the tempeh.
- Heat 400 ml of cooking oil, fry the seasoned tempeh.
- Once the tempeh has colored and been flipped, pour the remaining marinade over the frying tempeh.
- Fry until the oil turns clear again and the tempeh is cooked, then remove and drain.
- Lightly crush the fried tempeh together with the sambal (without breaking it apart), and serve with Thai basil leaves.
Cook Notes
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