Tempe Goreng Tepung Daun Kencur Sambal Kacang - Camilan yang Cocok Disajikan Untuk Berbuka Puasa
resep Rudy Choirudin
Fried Tempeh in Kencur-Leaf Batter with Peanut Sambal (Tempe Goreng Tepung Daun Kencur Sambal Kacang)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 2 sdt Desaku Cabe Bubuk dengan 6 sdt air untuk membuat pasta cabe.
- Panaskan minyak goreng, tumis bawang putih dan cabe rawit hingga kekuningan.
- Masukkan pasta cabe dan Ladaku Merica Bubuk, tumis sebentar lalu matikan api.
- Blender kacang tanah goreng dengan sedikit air, lalu masukkan bumbu tumisan, garam, dan gula pasir.
- Tambahkan air panas sedikit demi sedikit sambil diblender hingga terbentuk emulsi kental, lalu dinginkan; sambal kacang siap.
- Campurkan tepung terigu dengan 1 saset Desaku Bumbu Marinasi, lalu tuang air sedikit demi sedikit hingga adonan mengkilat.
- Masukkan tempe iris tipis dan daun kencur rajang ke dalam adonan tepung.
- Panaskan minyak goreng, lalu goreng tempe berlapis tepung sambil dibalik-balik hingga kuning keemasan dan garing.
- Sajikan tempe goreng dengan sambal kacang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 2 tsp Desaku chili powder with 6 tsp water to make the chili paste. (1:43)
- Heat cooking oil, sauté the garlic and bird's-eye chilies until golden. (2:35)
- Add the chili paste and Ladaku ground pepper, sauté briefly, then turn off the heat. (3:08)
- Blend the fried peanuts with a little water, then add the sautéed spice mixture, salt, and sugar. (3:38)
- Add hot water gradually while blending until a thick emulsion forms, then let it cool; the peanut sambal is ready. (4:02)
- Combine the flour with 1 sachet Desaku Marinasi seasoning, then pour in water gradually until the batter is glossy. (5:19)
- Add the thinly sliced tempeh and sliced kencur leaves into the batter. (6:04)
- Heat cooking oil, then fry the battered tempeh, flipping occasionally, until golden and crispy. (6:20)
- Serve the fried tempeh with the peanut sambal. (7:05)
Cook Mode
resep Rudy Choirudin
Fried Tempeh in Kencur-Leaf Batter with Peanut Sambal (Tempe Goreng Tepung Daun Kencur Sambal Kacang)
Tempe Goreng Tepung Daun Kencur Sambal Kacang - Camilan yang Cocok Disajikan Untuk Berbuka Puasa
Tempe Goreng Tepung Daun Kencur Sambal Kacang - Camilan yang Cocok Disajikan Untuk Berbuka Puasa
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 2 sdt Desaku Cabe Bubuk dengan 6 sdt air untuk membuat pasta cabe.
- Panaskan minyak goreng, tumis bawang putih dan cabe rawit hingga kekuningan.
- Masukkan pasta cabe dan Ladaku Merica Bubuk, tumis sebentar lalu matikan api.
- Blender kacang tanah goreng dengan sedikit air, lalu masukkan bumbu tumisan, garam, dan gula pasir.
- Tambahkan air panas sedikit demi sedikit sambil diblender hingga terbentuk emulsi kental, lalu dinginkan; sambal kacang siap.
- Campurkan tepung terigu dengan 1 saset Desaku Bumbu Marinasi, lalu tuang air sedikit demi sedikit hingga adonan mengkilat.
- Masukkan tempe iris tipis dan daun kencur rajang ke dalam adonan tepung.
- Panaskan minyak goreng, lalu goreng tempe berlapis tepung sambil dibalik-balik hingga kuning keemasan dan garing.
- Sajikan tempe goreng dengan sambal kacang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 2 tsp Desaku chili powder with 6 tsp water to make the chili paste. (1:43)
- Heat cooking oil, sauté the garlic and bird's-eye chilies until golden. (2:35)
- Add the chili paste and Ladaku ground pepper, sauté briefly, then turn off the heat. (3:08)
- Blend the fried peanuts with a little water, then add the sautéed spice mixture, salt, and sugar. (3:38)
- Add hot water gradually while blending until a thick emulsion forms, then let it cool; the peanut sambal is ready. (4:02)
- Combine the flour with 1 sachet Desaku Marinasi seasoning, then pour in water gradually until the batter is glossy. (5:19)
- Add the thinly sliced tempeh and sliced kencur leaves into the batter. (6:04)
- Heat cooking oil, then fry the battered tempeh, flipping occasionally, until golden and crispy. (6:20)
- Serve the fried tempeh with the peanut sambal. (7:05)
Cook Notes
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