Lontong tahu Bumbu Petis - Resep Enak Dan Mudah
Resep & Metode Desaku Marinasi
Lontong Tahu with Shrimp Paste Sauce (Lontong Tahu Bumbu Petis)
Bahan
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender kacang, cabai rawit, bawang putih, terasi, gula merah, gula pasir, garam, petis udang, air, dan kecap manis sampai halus (kacang masih agak kasar).
- Larutkan bumbu Desaku Marinasi dengan 5 sendok makan air, siramkan ke tahu (500 gram).
- Panaskan 400 ml minyak goreng, goreng tahu tanpa bumbu dulu sampai mulai terapung.
- Balik tahu, siram sisa larutan marinasi ke dalam minyak, goreng sampai minyak bening kembali, angkat dan tiriskan.
- Susun lontong, daun selada, kentang goreng, dan tahu goreng di piring.
- Siram dengan bumbu kacang petis, beri potongan telur, taburi bawang goreng, daun bawang rajang, dan kerupuk.
Ingredients
Marinade:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the peanuts, bird's-eye chilies, garlic, shrimp paste, palm sugar, granulated sugar, salt, shrimp petis, water, and sweet soy sauce until smooth (peanuts still slightly coarse).
- Dissolve the Desaku Marinade seasoning with 5 tablespoons of water, and pour over the tofu (500 g).
- Heat 400 ml of cooking oil, and fry the tofu (unseasoned at first) until it starts to float.
- Flip the tofu, pour the rest of the marinade into the oil, fry until the oil is clear again, then drain.
- Arrange the ketupat rice cake, lettuce, fried potato, and fried tofu on a plate.
- Pour the peanut petis sauce over, add egg slices, and sprinkle with fried shallots, chopped scallion, and crackers.
Cook Mode
Resep & Metode Desaku Marinasi
Lontong Tahu with Shrimp Paste Sauce (Lontong Tahu Bumbu Petis)
Lontong tahu Bumbu Petis - Resep Enak Dan Mudah
Lontong tahu Bumbu Petis - Resep Enak Dan Mudah
Bahan
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender kacang, cabai rawit, bawang putih, terasi, gula merah, gula pasir, garam, petis udang, air, dan kecap manis sampai halus (kacang masih agak kasar).
- Larutkan bumbu Desaku Marinasi dengan 5 sendok makan air, siramkan ke tahu (500 gram).
- Panaskan 400 ml minyak goreng, goreng tahu tanpa bumbu dulu sampai mulai terapung.
- Balik tahu, siram sisa larutan marinasi ke dalam minyak, goreng sampai minyak bening kembali, angkat dan tiriskan.
- Susun lontong, daun selada, kentang goreng, dan tahu goreng di piring.
- Siram dengan bumbu kacang petis, beri potongan telur, taburi bawang goreng, daun bawang rajang, dan kerupuk.
Ingredients
Marinade:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the peanuts, bird's-eye chilies, garlic, shrimp paste, palm sugar, granulated sugar, salt, shrimp petis, water, and sweet soy sauce until smooth (peanuts still slightly coarse).
- Dissolve the Desaku Marinade seasoning with 5 tablespoons of water, and pour over the tofu (500 g).
- Heat 400 ml of cooking oil, and fry the tofu (unseasoned at first) until it starts to float.
- Flip the tofu, pour the rest of the marinade into the oil, fry until the oil is clear again, then drain.
- Arrange the ketupat rice cake, lettuce, fried potato, and fried tofu on a plate.
- Pour the peanut petis sauce over, add egg slices, and sprinkle with fried shallots, chopped scallion, and crackers.
Cook Notes
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