1 BUTIR TELUR JADI BOLU COKLAT TERENAK LEMBUT DAN EMPUK, TANPA OVEN, TANPA MIXER - RESEP BOLU COKLAT
Bolu Coklat Kukus 1 Telur
One-Egg Steamed Chocolate Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 1 butir telur ke dalam wadah, tambahkan 3 sendok makan gula pasir dan 1/2 sendok teh SP.
- Aduk dengan whisk atau mixer hingga adonan berwarna putih dan berjejak.
- Di wadah terpisah, campur 1 bungkus coklat bubuk 28 gram, 5 sendok makan tepung terigu, dan 1/2 sendok teh baking powder, lalu aduk rata.
- Masukkan setengah campuran tepung ke dalam adonan telur, aduk rata, lalu masukkan sisanya dan aduk kembali secukupnya saja.
- Tambahkan 1 bungkus susu kental manis 40 gram, 3 sendok makan minyak goreng, dan 3 sendok makan air.
- Aduk dengan teknik balik hingga tercampur rata dan tidak ada endapan minyak di bagian bawah adonan.
- Olesi loyang dengan margarin, tuang adonan, lalu hentakkan loyang agar udara di dalamnya keluar.
- Beri topping irisan almond di atas adonan.
- Masukkan ke dalam kukusan yang sudah dipanaskan dan kukus selama 30 menit dengan api sedang.
- Cek kematangan dengan lidi, biarkan dingin, sisir bagian samping dengan pisau, lalu keluarkan kue dari loyang dan potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 1 egg into a bowl, then add 3 tablespoons of granulated sugar with 1/2 teaspoon of SP emulsifier.
- Beat with a whisk or a mixer until the batter turns pale and holds a ribbon.
- In a separate bowl, combine 1 sachet of cocoa powder (28 grams), 5 tablespoons of all-purpose flour, and 1/2 teaspoon of baking powder, whisking them together.
- Fold half of the flour mixture into the egg batter, then fold in the rest, working only until it is just combined.
- Add 1 sachet of sweetened condensed milk (40 grams), 3 tablespoons of cooking oil, and 3 tablespoons of water.
- Fold from the bottom upward so everything blends, with no oil settling at the base of the batter.
- Grease the tin with margarine, pour in the batter, then tap the tin so trapped air escapes.
- Scatter sliced almonds over the top as a topping.
- Place it in a preheated steamer, then steam for 30 minutes over medium heat.
- Test with a skewer, let it cool, run a knife around the sides, then turn the cake out of the tin for slicing.
Cook Mode
1 BUTIR TELUR JADI BOLU COKLAT TERENAK LEMBUT DAN EMPUK, TANPA OVEN, TANPA MIXER - RESEP BOLU COKLAT
1 BUTIR TELUR JADI BOLU COKLAT TERENAK LEMBUT DAN EMPUK, TANPA OVEN, TANPA MIXER - RESEP BOLU COKLAT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 1 butir telur ke dalam wadah, tambahkan 3 sendok makan gula pasir dan 1/2 sendok teh SP.
- Aduk dengan whisk atau mixer hingga adonan berwarna putih dan berjejak.
- Di wadah terpisah, campur 1 bungkus coklat bubuk 28 gram, 5 sendok makan tepung terigu, dan 1/2 sendok teh baking powder, lalu aduk rata.
- Masukkan setengah campuran tepung ke dalam adonan telur, aduk rata, lalu masukkan sisanya dan aduk kembali secukupnya saja.
- Tambahkan 1 bungkus susu kental manis 40 gram, 3 sendok makan minyak goreng, dan 3 sendok makan air.
- Aduk dengan teknik balik hingga tercampur rata dan tidak ada endapan minyak di bagian bawah adonan.
- Olesi loyang dengan margarin, tuang adonan, lalu hentakkan loyang agar udara di dalamnya keluar.
- Beri topping irisan almond di atas adonan.
- Masukkan ke dalam kukusan yang sudah dipanaskan dan kukus selama 30 menit dengan api sedang.
- Cek kematangan dengan lidi, biarkan dingin, sisir bagian samping dengan pisau, lalu keluarkan kue dari loyang dan potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 1 egg into a bowl, then add 3 tablespoons of granulated sugar with 1/2 teaspoon of SP emulsifier.
- Beat with a whisk or a mixer until the batter turns pale and holds a ribbon.
- In a separate bowl, combine 1 sachet of cocoa powder (28 grams), 5 tablespoons of all-purpose flour, and 1/2 teaspoon of baking powder, whisking them together.
- Fold half of the flour mixture into the egg batter, then fold in the rest, working only until it is just combined.
- Add 1 sachet of sweetened condensed milk (40 grams), 3 tablespoons of cooking oil, and 3 tablespoons of water.
- Fold from the bottom upward so everything blends, with no oil settling at the base of the batter.
- Grease the tin with margarine, pour in the batter, then tap the tin so trapped air escapes.
- Scatter sliced almonds over the top as a topping.
- Place it in a preheated steamer, then steam for 30 minutes over medium heat.
- Test with a skewer, let it cool, run a knife around the sides, then turn the cake out of the tin for slicing.
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