SATU-SATUNYA RESEP PALING DICARI ORANG BANYAK! ENAK DAN LEMBUT! CARA MEMBUAT DODOL PANDAN KUKUS
Dodol Pandan Santan
Pandan Coconut Dodol
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 15 lembar daun pandan dengan 900 ml santan kelapa, lalu aduk hingga tercampur rata.
- Masukkan ke dalam wadah, tambahkan sisa santannya, lalu aduk hingga tercampur rata.
- Tambahkan 300 gram gula pasir, 100 gram tepung beras, 400 gram tepung ketan, dan 1 sendok teh garam, lalu aduk hingga tercampur rata.
- Tambahkan 7 gram gelatin.
- Tuang santan pandan ke dalam adonan secara bertahap.
- Masukkan ke dalam wajan, lalu aduk hingga adonan kental.
- Masak selama 40 menit, dan berhenti mengaduk jika sudah kental.
- Sediakan wadah, masukkan adonan ke dalamnya, lalu ratakan.
- Diamkan selama 2 sampai 3 jam.
- Potong kuenya, letakkan di atas plastik, lalu bungkus dengan plastik.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 15 pandan leaves with 900 ml coconut milk, then mix until evenly blended.
- Pour it into a bowl, add the rest of the coconut milk, then mix until evenly blended.
- Add 300 grams granulated sugar, 100 grams rice flour, 400 grams glutinous rice flour, plus 1 teaspoon salt, then mix until evenly blended.
- Add 7 grams gelatin.
- Pour the pandan coconut milk into the mixture in stages.
- Move the mixture into a pan, then stir until it thickens.
- Cook it for 40 minutes, stopping the stirring once it has thickened.
- Set out a tin, spoon the mixture in, then level it.
- Rest it for 2 to 3 hours.
- Cut the dodol, set the pieces on plastic, then wrap each one in plastic.
Cook Mode
SATU-SATUNYA RESEP PALING DICARI ORANG BANYAK! ENAK DAN LEMBUT! CARA MEMBUAT DODOL PANDAN KUKUS
SATU-SATUNYA RESEP PALING DICARI ORANG BANYAK! ENAK DAN LEMBUT! CARA MEMBUAT DODOL PANDAN KUKUS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 15 lembar daun pandan dengan 900 ml santan kelapa, lalu aduk hingga tercampur rata.
- Masukkan ke dalam wadah, tambahkan sisa santannya, lalu aduk hingga tercampur rata.
- Tambahkan 300 gram gula pasir, 100 gram tepung beras, 400 gram tepung ketan, dan 1 sendok teh garam, lalu aduk hingga tercampur rata.
- Tambahkan 7 gram gelatin.
- Tuang santan pandan ke dalam adonan secara bertahap.
- Masukkan ke dalam wajan, lalu aduk hingga adonan kental.
- Masak selama 40 menit, dan berhenti mengaduk jika sudah kental.
- Sediakan wadah, masukkan adonan ke dalamnya, lalu ratakan.
- Diamkan selama 2 sampai 3 jam.
- Potong kuenya, letakkan di atas plastik, lalu bungkus dengan plastik.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 15 pandan leaves with 900 ml coconut milk, then mix until evenly blended.
- Pour it into a bowl, add the rest of the coconut milk, then mix until evenly blended.
- Add 300 grams granulated sugar, 100 grams rice flour, 400 grams glutinous rice flour, plus 1 teaspoon salt, then mix until evenly blended.
- Add 7 grams gelatin.
- Pour the pandan coconut milk into the mixture in stages.
- Move the mixture into a pan, then stir until it thickens.
- Cook it for 40 minutes, stopping the stirring once it has thickened.
- Set out a tin, spoon the mixture in, then level it.
- Rest it for 2 to 3 hours.
- Cut the dodol, set the pieces on plastic, then wrap each one in plastic.
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