CARA MUDAH MEMBUAT KUE DODOL KETAN PANDAN YANG ENAK LEMBUT DAN WANGI‼️
Dodol Ketan Pandan
Steamed Pandan Glutinous Rice Dodol
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong 8 lembar daun pandan, masukkan ke dalam blender bersama 100 ml air putih, lalu blender hingga halus.
- Saring hasil blenderan dan ambil air pandannya saja, lalu sisihkan.
- Di wajan baru masukkan gula pasir, 1/2 sendok teh garam, 700 ml santan kelapa, pasta pandan secukupnya, sedikit pewarna kuning, dan air pandan tadi.
- Masak dengan api kecil sambil diaduk hingga tercampur rata dan mendidih, lalu matikan api.
- Angkat dan pindahkan ke wadah baru, lalu aduk hingga hangat atau dingin dan sisihkan.
- Masukkan santan pandan yang sudah dingin ke dalam 1/2 kg tepung ketan putih secara bertahap sambil diaduk hingga semua bahan tercampur rata.
- Olesi loyang ukuran 16 x 9 cm dengan minyak goreng, beri alas satu lembar daun pisang, lalu olesi kembali dengan minyak goreng.
- Masukkan loyang ke dalam kukusan yang sudah dipanaskan, tuang adonan, lalu kukus 40 menit dengan api kecil.
- Setelah matang angkat dari kukusan, biarkan dingin dulu, keluarkan dari loyang, lalu potong menggunakan spatula.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut up 8 pandan leaves, put them into a blender with 100 ml water, then blend until fine.
- Strain the blended leaves, keeping only the pandan juice, then set it aside.
- In a fresh wok combine granulated sugar, 1/2 teaspoon salt, 700 ml coconut milk, pandan paste to taste, a little yellow food coloring, plus the pandan juice.
- Cook over low heat while stirring until evenly blended as well as boiling, then turn off the heat.
- Lift it off the stove into a fresh bowl, then stir until warm or cool, plus set it aside.
- Pour the cooled pandan coconut milk into 1/2 kg white glutinous rice flour in stages while stirring, until everything is evenly combined.
- Brush a 16 x 9 cm tin with cooking oil, line it with a banana leaf, then brush it with oil again.
- Set the tin in the preheated steamer, pour in the batter, then steam for 40 minutes over low heat.
- Once cooked take it out of the steamer, let it cool completely, turn it out of the tin, then cut it with a spatula.
Cook Mode
CARA MUDAH MEMBUAT KUE DODOL KETAN PANDAN YANG ENAK LEMBUT DAN WANGI‼️
CARA MUDAH MEMBUAT KUE DODOL KETAN PANDAN YANG ENAK LEMBUT DAN WANGI‼️
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong 8 lembar daun pandan, masukkan ke dalam blender bersama 100 ml air putih, lalu blender hingga halus.
- Saring hasil blenderan dan ambil air pandannya saja, lalu sisihkan.
- Di wajan baru masukkan gula pasir, 1/2 sendok teh garam, 700 ml santan kelapa, pasta pandan secukupnya, sedikit pewarna kuning, dan air pandan tadi.
- Masak dengan api kecil sambil diaduk hingga tercampur rata dan mendidih, lalu matikan api.
- Angkat dan pindahkan ke wadah baru, lalu aduk hingga hangat atau dingin dan sisihkan.
- Masukkan santan pandan yang sudah dingin ke dalam 1/2 kg tepung ketan putih secara bertahap sambil diaduk hingga semua bahan tercampur rata.
- Olesi loyang ukuran 16 x 9 cm dengan minyak goreng, beri alas satu lembar daun pisang, lalu olesi kembali dengan minyak goreng.
- Masukkan loyang ke dalam kukusan yang sudah dipanaskan, tuang adonan, lalu kukus 40 menit dengan api kecil.
- Setelah matang angkat dari kukusan, biarkan dingin dulu, keluarkan dari loyang, lalu potong menggunakan spatula.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut up 8 pandan leaves, put them into a blender with 100 ml water, then blend until fine.
- Strain the blended leaves, keeping only the pandan juice, then set it aside.
- In a fresh wok combine granulated sugar, 1/2 teaspoon salt, 700 ml coconut milk, pandan paste to taste, a little yellow food coloring, plus the pandan juice.
- Cook over low heat while stirring until evenly blended as well as boiling, then turn off the heat.
- Lift it off the stove into a fresh bowl, then stir until warm or cool, plus set it aside.
- Pour the cooled pandan coconut milk into 1/2 kg white glutinous rice flour in stages while stirring, until everything is evenly combined.
- Brush a 16 x 9 cm tin with cooking oil, line it with a banana leaf, then brush it with oil again.
- Set the tin in the preheated steamer, pour in the batter, then steam for 40 minutes over low heat.
- Once cooked take it out of the steamer, let it cool completely, turn it out of the tin, then cut it with a spatula.
Cook Notes
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