TEPUNG BERAS DAN SANTAN DIBIKIN GINI ENAK BANGET‼️ RESEP KUE PUTU MAYANG PANDAN GULA MERAH
Putu Mayang Pandan Gula Merah
Pandan Putu Mayang with Palm Sugar Sauce
Bahan
* Bahan kuah kinca :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 250 gram tepung beras, 2 sendok makan gula pasir, dan 1/2 sendok teh garam, lalu aduk hingga tercampur rata.
- Tuang 600 ml santan kelapa secara bertahap sambil diaduk hingga tercampur rata.
- Tambahkan 1 sendok teh pasta pandan dan pewarna makanan hijau secukupnya.
- Tuang adonan ke dalam panci, masak dengan api sedang sambil diaduk hingga mendidih dan kental.
- Pindahkan adonan ke wadah, tambahkan 100 gram tepung tapioka secara bertahap, lalu aduk hingga tercampur rata.
- Masukkan adonan ke dalam piping bag, cetak adonan menjadi gulungan, lalu ratakan hingga adonan habis.
- Masukkan ke dalam kukusan yang sudah dipanaskan sebelumnya dan kukus selama 15 menit.
- Untuk kuah kinca, campur 100 gram gula merah, 1/2 sendok teh garam, 350 ml santan kelapa, dan 2 sendok makan tepung maizena yang sudah dilarutkan dengan sedikit air.
- Masak sambil diaduk hingga mendidih dan kental.
- Tuang kuah kinca ke dalam wadah dan sajikan bersama putu mayang.
Ingredients
* Palm sugar sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 250 g rice flour, 2 tbsp granulated sugar and 1/2 tsp salt, then mix until even.
- Pour in 600 ml coconut milk in stages while stirring until evenly combined.
- Add 1 tsp pandan paste and green food coloring to taste.
- Transfer the batter to a pot and cook over medium heat while stirring until it boils and thickens.
- Move the thickened dough to a bowl, work in 100 g tapioca starch in stages, then mix until evenly combined.
- Load the dough into a piping bag, pipe it into coiled nests, then flatten each one until the dough is used up.
- Place them in the preheated steamer and steam for 15 minutes.
- For the palm sugar sauce, combine 100 g palm sugar, 1/2 tsp salt, 350 ml coconut milk and 2 tbsp cornstarch dissolved in a little water.
- Cook while stirring until it boils and thickens.
- Pour the palm sugar sauce into a bowl and serve it with the putu mayang.
Cook Mode
TEPUNG BERAS DAN SANTAN DIBIKIN GINI ENAK BANGET‼️ RESEP KUE PUTU MAYANG PANDAN GULA MERAH
TEPUNG BERAS DAN SANTAN DIBIKIN GINI ENAK BANGET‼️ RESEP KUE PUTU MAYANG PANDAN GULA MERAH
Bahan
* Bahan kuah kinca :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 250 gram tepung beras, 2 sendok makan gula pasir, dan 1/2 sendok teh garam, lalu aduk hingga tercampur rata.
- Tuang 600 ml santan kelapa secara bertahap sambil diaduk hingga tercampur rata.
- Tambahkan 1 sendok teh pasta pandan dan pewarna makanan hijau secukupnya.
- Tuang adonan ke dalam panci, masak dengan api sedang sambil diaduk hingga mendidih dan kental.
- Pindahkan adonan ke wadah, tambahkan 100 gram tepung tapioka secara bertahap, lalu aduk hingga tercampur rata.
- Masukkan adonan ke dalam piping bag, cetak adonan menjadi gulungan, lalu ratakan hingga adonan habis.
- Masukkan ke dalam kukusan yang sudah dipanaskan sebelumnya dan kukus selama 15 menit.
- Untuk kuah kinca, campur 100 gram gula merah, 1/2 sendok teh garam, 350 ml santan kelapa, dan 2 sendok makan tepung maizena yang sudah dilarutkan dengan sedikit air.
- Masak sambil diaduk hingga mendidih dan kental.
- Tuang kuah kinca ke dalam wadah dan sajikan bersama putu mayang.
Ingredients
* Palm sugar sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 250 g rice flour, 2 tbsp granulated sugar and 1/2 tsp salt, then mix until even.
- Pour in 600 ml coconut milk in stages while stirring until evenly combined.
- Add 1 tsp pandan paste and green food coloring to taste.
- Transfer the batter to a pot and cook over medium heat while stirring until it boils and thickens.
- Move the thickened dough to a bowl, work in 100 g tapioca starch in stages, then mix until evenly combined.
- Load the dough into a piping bag, pipe it into coiled nests, then flatten each one until the dough is used up.
- Place them in the preheated steamer and steam for 15 minutes.
- For the palm sugar sauce, combine 100 g palm sugar, 1/2 tsp salt, 350 ml coconut milk and 2 tbsp cornstarch dissolved in a little water.
- Cook while stirring until it boils and thickens.
- Pour the palm sugar sauce into a bowl and serve it with the putu mayang.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
