CARA MUDAH MEMBUAT KUE PUTU MAYANG YANG ENAK LEMBUT DAN BISA DIJADIKAN IDE JUALAN!
Putu Mayang Saus Gula Aren
Putu Mayang with Palm Sugar Sauce
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk saus gula arennya, masukkan 70 gram gula aren, 1/4 sendok teh garam, 1/2 sendok teh pasta vanila, 10 gram tepung maizena, dan 2 lembar daun pandan ke dalam panci.
- Tuang 500 ml santan kelapa secara bertahap sambil diaduk-aduk.
- Masak sambil terus diaduk hingga tercampur rata dan mendidih.
- Setelah mendidih, tuang ke dalam wadah sambil disaring, aduk sebentar, lalu sisihkan.
- Untuk adonan kuenya, campurkan 130 gram tepung beras, 60 gram gula pasir, 1/2 sendok teh garam, dan 1/2 sendok teh pasta vanila, aduk hingga tercampur rata.
- Tambahkan 350 ml santan kelapa secara bertahap sambil terus diaduk.
- Tuang adonan ke dalam teflon sambil disaring, lalu masak sambil diaduk hingga kental dan teksturnya kalis.
- Jika sudah kalis, matikan apinya lalu angkat.
- Langsung tambahkan 130 gram tepung tapioka, aduk hingga benar-benar tercampur rata.
- Masukkan adonan ke dalam plastik segitiga, semprotkan adonannya, lalu gulung membentuk putu mayang.
- Tata kue di dalam kukusan yang sudah dipanaskan, tutup, dan kukus selama 15 menit dengan api sedang.
- Setelah matang, keluarkan kue dari kukusan.
- Sajikan kuenya dengan siraman saus gula aren yang sudah dimasak tadi.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the palm sugar sauce, put 70 grams of palm sugar, 1/4 tsp of salt, 1/2 tsp of vanilla paste, 10 grams of cornstarch, and 2 pandan leaves into a pot.
- Pour in 500 ml of coconut milk gradually while stirring.
- Cook while stirring constantly until evenly combined and boiling.
- Once it boils, strain it into a bowl, stir briefly, then set it aside.
- For the cake batter, combine 130 grams of rice flour, 60 grams of granulated sugar, 1/2 tsp of salt, and 1/2 tsp of vanilla paste, mixing until even.
- Add 350 ml of coconut milk gradually while continuing to stir.
- Strain the batter into a non-stick pan, then cook while stirring until thick and the texture comes together smoothly.
- Once the dough is smooth, turn off the heat and take the pan off the stove.
- Immediately add 130 grams of tapioca starch, mixing until thoroughly combined.
- Load the dough into a piping bag, pipe it out, then coil the strands into putu mayang nests.
- Arrange the cakes in a preheated steamer, cover, and steam for 15 minutes over medium heat.
- Once cooked, take the cakes out of the steamer.
- Serve the cakes drizzled with the palm sugar sauce you cooked earlier.
Cook Mode
CARA MUDAH MEMBUAT KUE PUTU MAYANG YANG ENAK LEMBUT DAN BISA DIJADIKAN IDE JUALAN!
CARA MUDAH MEMBUAT KUE PUTU MAYANG YANG ENAK LEMBUT DAN BISA DIJADIKAN IDE JUALAN!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk saus gula arennya, masukkan 70 gram gula aren, 1/4 sendok teh garam, 1/2 sendok teh pasta vanila, 10 gram tepung maizena, dan 2 lembar daun pandan ke dalam panci.
- Tuang 500 ml santan kelapa secara bertahap sambil diaduk-aduk.
- Masak sambil terus diaduk hingga tercampur rata dan mendidih.
- Setelah mendidih, tuang ke dalam wadah sambil disaring, aduk sebentar, lalu sisihkan.
- Untuk adonan kuenya, campurkan 130 gram tepung beras, 60 gram gula pasir, 1/2 sendok teh garam, dan 1/2 sendok teh pasta vanila, aduk hingga tercampur rata.
- Tambahkan 350 ml santan kelapa secara bertahap sambil terus diaduk.
- Tuang adonan ke dalam teflon sambil disaring, lalu masak sambil diaduk hingga kental dan teksturnya kalis.
- Jika sudah kalis, matikan apinya lalu angkat.
- Langsung tambahkan 130 gram tepung tapioka, aduk hingga benar-benar tercampur rata.
- Masukkan adonan ke dalam plastik segitiga, semprotkan adonannya, lalu gulung membentuk putu mayang.
- Tata kue di dalam kukusan yang sudah dipanaskan, tutup, dan kukus selama 15 menit dengan api sedang.
- Setelah matang, keluarkan kue dari kukusan.
- Sajikan kuenya dengan siraman saus gula aren yang sudah dimasak tadi.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the palm sugar sauce, put 70 grams of palm sugar, 1/4 tsp of salt, 1/2 tsp of vanilla paste, 10 grams of cornstarch, and 2 pandan leaves into a pot.
- Pour in 500 ml of coconut milk gradually while stirring.
- Cook while stirring constantly until evenly combined and boiling.
- Once it boils, strain it into a bowl, stir briefly, then set it aside.
- For the cake batter, combine 130 grams of rice flour, 60 grams of granulated sugar, 1/2 tsp of salt, and 1/2 tsp of vanilla paste, mixing until even.
- Add 350 ml of coconut milk gradually while continuing to stir.
- Strain the batter into a non-stick pan, then cook while stirring until thick and the texture comes together smoothly.
- Once the dough is smooth, turn off the heat and take the pan off the stove.
- Immediately add 130 grams of tapioca starch, mixing until thoroughly combined.
- Load the dough into a piping bag, pipe it out, then coil the strands into putu mayang nests.
- Arrange the cakes in a preheated steamer, cover, and steam for 15 minutes over medium heat.
- Once cooked, take the cakes out of the steamer.
- Serve the cakes drizzled with the palm sugar sauce you cooked earlier.
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