LEMBUT DAN MANIS ! RESEP PUTU MAYANG NIH !
Putu Mayang
Soft Sweet Rice Noodle Cakes (Putu Mayang)
Bahan
Saus Kinca :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung beras, gula pasir, santan, dan air, tambahkan vanilla extract.
- Masak dengan api sedang sambil diaduk sampai adonan mulai menggumpal.
- Masukkan tepung sagu bertahap sambil terus diaduk.
- Bagi adonan menjadi tiga bagian untuk tiga warna.
- Beri warna pada masing-masing bagian: putih original, pandan, dan taro.
- Pipa adonan ke dalam cetakan putu mayang atau piping bag, bentuk keriting di atas alas daun pisang.
- Kukus selama 15-20 menit hingga matang.
- Untuk saus kinca: sisir gula merah kecil-kecil.
- Masak gula merah dengan santan dan daun pandan.
- Tambahkan sejumput garam, lalu kentalkan dengan larutan tepung maizena sambil diaduk.
Ingredients
Kinca Sauce :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix rice flour, sugar, coconut milk, and water, add vanilla extract.
- Cook over medium heat while stirring until the batter starts to clump.
- Add tapioca/sago starch gradually while continuing to stir.
- Divide the dough into three portions for three colors.
- Color each portion: plain white, pandan, and taro.
- Pipe the dough through a putu mayang mold or piping bag, forming curls on a banana leaf base.
- Steam for 15-20 minutes until cooked.
- For the palm sugar sauce (kinca): shave the palm sugar into small pieces.
- Cook the palm sugar with coconut milk and pandan leaf.
- Add a pinch of salt, then thicken with a cornstarch slurry while stirring.
Cook Mode
Putu Mayang
Soft Sweet Rice Noodle Cakes (Putu Mayang)
LEMBUT DAN MANIS ! RESEP PUTU MAYANG NIH !
LEMBUT DAN MANIS ! RESEP PUTU MAYANG NIH !
Bahan
Saus Kinca :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung beras, gula pasir, santan, dan air, tambahkan vanilla extract.
- Masak dengan api sedang sambil diaduk sampai adonan mulai menggumpal.
- Masukkan tepung sagu bertahap sambil terus diaduk.
- Bagi adonan menjadi tiga bagian untuk tiga warna.
- Beri warna pada masing-masing bagian: putih original, pandan, dan taro.
- Pipa adonan ke dalam cetakan putu mayang atau piping bag, bentuk keriting di atas alas daun pisang.
- Kukus selama 15-20 menit hingga matang.
- Untuk saus kinca: sisir gula merah kecil-kecil.
- Masak gula merah dengan santan dan daun pandan.
- Tambahkan sejumput garam, lalu kentalkan dengan larutan tepung maizena sambil diaduk.
Ingredients
Kinca Sauce :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix rice flour, sugar, coconut milk, and water, add vanilla extract.
- Cook over medium heat while stirring until the batter starts to clump.
- Add tapioca/sago starch gradually while continuing to stir.
- Divide the dough into three portions for three colors.
- Color each portion: plain white, pandan, and taro.
- Pipe the dough through a putu mayang mold or piping bag, forming curls on a banana leaf base.
- Steam for 15-20 minutes until cooked.
- For the palm sugar sauce (kinca): shave the palm sugar into small pieces.
- Cook the palm sugar with coconut milk and pandan leaf.
- Add a pinch of salt, then thicken with a cornstarch slurry while stirring.
Cook Notes
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