RESEP KUE FAVORIT SUAMI TERENAK DAN MUDAH DIBUAT‼️ KUE LAPIS DARI TEPUNG TAPIOKA
Kue Lapis Tepung Tapioka
Tapioca Steamed Layer Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 345 gram gula pasir, 1 sendok teh garam, 100 gram tepung beras, 50 gram tepung terigu, dan 500 gram tepung tapioka, lalu aduk semua bahan keringnya hingga benar-benar tercampur rata.
- Masukkan 1250 ml santan kelapa secara bertahap sambil diaduk hingga adonannya tercampur rata dan gula pasirnya benar-benar larut.
- Bagi adonan menjadi tiga bagian, setiap wadah diisi tiga centong adonan.
- Tambahkan pewarna makanan pada dua wadah, di sini digunakan warna hijau dan kuning.
- Untuk adonan terakhir, larutkan 1/2 sendok teh pewarna putih dengan sedikit air, aduk rata, lalu campurkan sehingga adonan warna putihnya sedikit lebih banyak dibanding adonan lainnya.
- Sediakan cetakan, oleskan minyak goreng di dalamnya hingga merata.
- Masukkan cetakan ke dalam kukusan yang sudah dipanaskan, tuang dua centong adonan warna putih, lalu kukus 5 menit.
- Masukkan kembali dua centong adonan, pastikan adonan selalu diaduk sebelum dituang, dan setiap lapisannya dikukus 5 menit.
- Masukkan adonan terakhir, lalu kukus selama 25 menit.
- Keluarkan dari kukusan, biarkan dingin dulu, lalu keluarkan kue dari cetakan.
- Potong kuenya dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 345 g of granulated sugar, 1 teaspoon of salt, 100 g of rice flour, 50 g of wheat flour, and 500 g of tapioca starch, then mix the dry ingredients until thoroughly even.
- Work in 1250 ml of coconut milk a little at a time, stirring until the batter is smooth and the sugar has fully dissolved.
- Divide the batter into three bowls, three ladles of batter per bowl.
- Tint two of the bowls with food coloring; green plus yellow are used here.
- For the last bowl, dissolve 1/2 teaspoon of white coloring in a little water, mix it well, then stir it in so the white batter is slightly more plentiful than the others.
- Set out the molds, then brush the insides evenly with cooking oil.
- Place the molds in the preheated steamer, pour in two ladles of the white batter, then steam for 5 minutes.
- Pour in two more ladles, stirring the batter before each pour, steaming every layer for 5 minutes.
- Pour in the final layer, then steam for 25 minutes.
- Take the molds out of the steamer, let the cakes cool, then turn them out.
- Slice the cakes and serve.
Cook Mode
RESEP KUE FAVORIT SUAMI TERENAK DAN MUDAH DIBUAT‼️ KUE LAPIS DARI TEPUNG TAPIOKA
RESEP KUE FAVORIT SUAMI TERENAK DAN MUDAH DIBUAT‼️ KUE LAPIS DARI TEPUNG TAPIOKA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 345 gram gula pasir, 1 sendok teh garam, 100 gram tepung beras, 50 gram tepung terigu, dan 500 gram tepung tapioka, lalu aduk semua bahan keringnya hingga benar-benar tercampur rata.
- Masukkan 1250 ml santan kelapa secara bertahap sambil diaduk hingga adonannya tercampur rata dan gula pasirnya benar-benar larut.
- Bagi adonan menjadi tiga bagian, setiap wadah diisi tiga centong adonan.
- Tambahkan pewarna makanan pada dua wadah, di sini digunakan warna hijau dan kuning.
- Untuk adonan terakhir, larutkan 1/2 sendok teh pewarna putih dengan sedikit air, aduk rata, lalu campurkan sehingga adonan warna putihnya sedikit lebih banyak dibanding adonan lainnya.
- Sediakan cetakan, oleskan minyak goreng di dalamnya hingga merata.
- Masukkan cetakan ke dalam kukusan yang sudah dipanaskan, tuang dua centong adonan warna putih, lalu kukus 5 menit.
- Masukkan kembali dua centong adonan, pastikan adonan selalu diaduk sebelum dituang, dan setiap lapisannya dikukus 5 menit.
- Masukkan adonan terakhir, lalu kukus selama 25 menit.
- Keluarkan dari kukusan, biarkan dingin dulu, lalu keluarkan kue dari cetakan.
- Potong kuenya dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 345 g of granulated sugar, 1 teaspoon of salt, 100 g of rice flour, 50 g of wheat flour, and 500 g of tapioca starch, then mix the dry ingredients until thoroughly even.
- Work in 1250 ml of coconut milk a little at a time, stirring until the batter is smooth and the sugar has fully dissolved.
- Divide the batter into three bowls, three ladles of batter per bowl.
- Tint two of the bowls with food coloring; green plus yellow are used here.
- For the last bowl, dissolve 1/2 teaspoon of white coloring in a little water, mix it well, then stir it in so the white batter is slightly more plentiful than the others.
- Set out the molds, then brush the insides evenly with cooking oil.
- Place the molds in the preheated steamer, pour in two ladles of the white batter, then steam for 5 minutes.
- Pour in two more ladles, stirring the batter before each pour, steaming every layer for 5 minutes.
- Pour in the final layer, then steam for 25 minutes.
- Take the molds out of the steamer, let the cakes cool, then turn them out.
- Slice the cakes and serve.
Cook Notes
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