Resep Sambal Hainan Khas Singapura: Harus Pakai Jahe!
Resep Ayam Hainan: https://youtu.be/nbNWA4rF_8Y
Hainanese Chicken Rice Sambal Recipe
Bahan
Cara Membuat
- Kupas bawang putih, masukkan ke dalam food processor
- Kupas jahe, iris tipis, masukkan ke dalam food processor
- Potong cabai, masukkan ke dalam food processor
- Tambahkan cabai rawit, minyak goreng dan minyak wijen. Lalu haluskan menggunakan food processor
- Tumis bumbu halus hingga kering dan matang
- Tambahkan air dan bumbui dengan garam, gula, penyedap, dan cuka beras. Masak hingga mendidih
- Simpan sambal di wadah kedap udara seperti botol kaca
- Sambal Nasi Hainan siap disajikan
Ingredients
Steps
- Peel the garlic, add to the food processor.
- Peel the ginger, slice thinly, add to the food processor.
- Chop the chili, add to the food processor.
- Add the bird's eye chili, cooking oil, and sesame oil. Blend with the food processor.
- Sauté the spices until fragrant and well-cooked.
- Add water and season with salt, sugar, flavor enhancers, and rice vinegar.
- Store the sambal in airtight containers, such as glass jars.
- Hainanese Chicken Rice Sambal is ready to serve.
Cook Mode
Resep Ayam Hainan: https://youtu.be/nbNWA4rF_8Y
Hainanese Chicken Rice Sambal Recipe
Resep Sambal Hainan Khas Singapura: Harus Pakai Jahe!
Resep Sambal Hainan Khas Singapura: Harus Pakai Jahe!
Bahan
Cara Membuat
- Kupas bawang putih, masukkan ke dalam food processor
- Kupas jahe, iris tipis, masukkan ke dalam food processor
- Potong cabai, masukkan ke dalam food processor
- Tambahkan cabai rawit, minyak goreng dan minyak wijen. Lalu haluskan menggunakan food processor
- Tumis bumbu halus hingga kering dan matang
- Tambahkan air dan bumbui dengan garam, gula, penyedap, dan cuka beras. Masak hingga mendidih
- Simpan sambal di wadah kedap udara seperti botol kaca
- Sambal Nasi Hainan siap disajikan
Ingredients
Steps
- Peel the garlic, add to the food processor.
- Peel the ginger, slice thinly, add to the food processor.
- Chop the chili, add to the food processor.
- Add the bird's eye chili, cooking oil, and sesame oil. Blend with the food processor.
- Sauté the spices until fragrant and well-cooked.
- Add water and season with salt, sugar, flavor enhancers, and rice vinegar.
- Store the sambal in airtight containers, such as glass jars.
- Hainanese Chicken Rice Sambal is ready to serve.
Cook Notes
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