Sup Ayam Hainan | Cara Membuat Sup Ayam Hainan | Resep Sup Ayam Hainan
Sup Ayam Hainan
Hainanese Chicken Soup
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng bawang putih cincang sampai keemasan, lalu tiriskan untuk taburan.
- Tumis ayam dengan sedikit minyak sampai berubah warna.
- Masukkan bawang bombai, bawang putih geprek, dan jahe, lalu tumis sampai harum.
- Tuang air dan masak ayam sampai matang.
- Tambahkan daun bawang, garam, kaldu jamur, gula, lada, minyak wijen, dan kecap asin. Aduk rata.
- Matikan api, taburi bawang putih goreng, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the chopped garlic until golden, then drain and reserve for garnish.
- Sauté the chicken in a little oil until it changes color.
- Add the onion, crushed garlic, and ginger, then sauté until fragrant.
- Pour in the water and cook until the chicken is done.
- Add the scallions, salt, mushroom stock powder, sugar, pepper, sesame oil, and light soy sauce. Mix well.
- Turn off the heat, sprinkle with the fried garlic, and serve.
Cook Mode
Sup Ayam Hainan | Cara Membuat Sup Ayam Hainan | Resep Sup Ayam Hainan
Sup Ayam Hainan | Cara Membuat Sup Ayam Hainan | Resep Sup Ayam Hainan
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng bawang putih cincang sampai keemasan, lalu tiriskan untuk taburan.
- Tumis ayam dengan sedikit minyak sampai berubah warna.
- Masukkan bawang bombai, bawang putih geprek, dan jahe, lalu tumis sampai harum.
- Tuang air dan masak ayam sampai matang.
- Tambahkan daun bawang, garam, kaldu jamur, gula, lada, minyak wijen, dan kecap asin. Aduk rata.
- Matikan api, taburi bawang putih goreng, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the chopped garlic until golden, then drain and reserve for garnish.
- Sauté the chicken in a little oil until it changes color.
- Add the onion, crushed garlic, and ginger, then sauté until fragrant.
- Pour in the water and cook until the chicken is done.
- Add the scallions, salt, mushroom stock powder, sugar, pepper, sesame oil, and light soy sauce. Mix well.
- Turn off the heat, sprinkle with the fried garlic, and serve.
Cook Notes
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