SUP AYAM HAINAN , HAINAN CHICKEN SOUP
Resep
Hainanese Chicken Soup
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 500 gr paha ayam fillet, lalu potong kecil-kecil.
- Potong kotak 1 buah bawang bombay; geprek 5 siung bawang putih dan 2 ruas jahe; potong agak panjang 3-4 lembar daun bawang.
- Cincang halus 10 siung bawang putih, lalu goreng dengan api kecil hingga wangi, matang, dan kecoklatan; angkat dan tiriskan.
- Gunakan sedikit minyak bekas menggoreng bawang untuk menumis daging ayam hingga berubah warna.
- Masukkan bawang putih dan jahe geprek, tambahkan 1 liter air, lalu bumbui dengan kecap asin, saus tiram, minyak wijen, garam, kaldu ayam bubuk, merica bubuk, dan gula pasir; masukkan juga bawang bombay, aduk rata.
- Masak sup hingga mendidih dan ayam matang, sekitar 20-25 menit dengan api kecil; koreksi rasa.
- Masukkan daun bawang dan taburan bawang putih goreng sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse 500 g chicken thigh fillet, then cut into small pieces.
- Dice the onion; smash 5 cloves garlic and 2 knuckles of ginger; cut the scallion into fairly long pieces.
- Finely mince 10 cloves garlic, then fry over low heat until fragrant, cooked, and golden brown; remove and drain.
- Use a little of the leftover garlic oil to stir-fry the chicken until it changes color.
- Add the smashed garlic and ginger, pour in 1 liter of water, then season with salty soy sauce, oyster sauce, sesame oil, salt, chicken bouillon powder, ground pepper, and sugar; add the onion and stir to combine.
- Simmer the soup until it boils and the chicken is cooked through, about 20-25 minutes over low heat; adjust the seasoning to taste.
- Add the scallion and top with the fried garlic before serving.
Cook Mode
SUP AYAM HAINAN , HAINAN CHICKEN SOUP
Hainanese Chicken Soup
SUP AYAM HAINAN , HAINAN CHICKEN SOUP
SUP AYAM HAINAN , HAINAN CHICKEN SOUP
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 500 gr paha ayam fillet, lalu potong kecil-kecil.
- Potong kotak 1 buah bawang bombay; geprek 5 siung bawang putih dan 2 ruas jahe; potong agak panjang 3-4 lembar daun bawang.
- Cincang halus 10 siung bawang putih, lalu goreng dengan api kecil hingga wangi, matang, dan kecoklatan; angkat dan tiriskan.
- Gunakan sedikit minyak bekas menggoreng bawang untuk menumis daging ayam hingga berubah warna.
- Masukkan bawang putih dan jahe geprek, tambahkan 1 liter air, lalu bumbui dengan kecap asin, saus tiram, minyak wijen, garam, kaldu ayam bubuk, merica bubuk, dan gula pasir; masukkan juga bawang bombay, aduk rata.
- Masak sup hingga mendidih dan ayam matang, sekitar 20-25 menit dengan api kecil; koreksi rasa.
- Masukkan daun bawang dan taburan bawang putih goreng sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse 500 g chicken thigh fillet, then cut into small pieces.
- Dice the onion; smash 5 cloves garlic and 2 knuckles of ginger; cut the scallion into fairly long pieces.
- Finely mince 10 cloves garlic, then fry over low heat until fragrant, cooked, and golden brown; remove and drain.
- Use a little of the leftover garlic oil to stir-fry the chicken until it changes color.
- Add the smashed garlic and ginger, pour in 1 liter of water, then season with salty soy sauce, oyster sauce, sesame oil, salt, chicken bouillon powder, ground pepper, and sugar; add the onion and stir to combine.
- Simmer the soup until it boils and the chicken is cooked through, about 20-25 minutes over low heat; adjust the seasoning to taste.
- Add the scallion and top with the fried garlic before serving.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
