SUP AYAM HAINAN , HAINAN CHICKEN SOUP
Sup Ayam Hainan
Hainanese Chicken Soup
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 500 gr paha ayam fillet, lalu potong kecil-kecil.
- Potong kotak 1 buah bawang bombay; geprek 5 siung bawang putih dan 2 ruas jahe; potong agak panjang 3-4 lembar daun bawang.
- Cincang halus 10 siung bawang putih, lalu goreng dengan api kecil hingga wangi, matang, dan kecoklatan; angkat dan tiriskan.
- Gunakan sedikit minyak bekas menggoreng bawang untuk menumis daging ayam hingga berubah warna.
- Masukkan bawang putih dan jahe geprek, tambahkan 1 liter air, lalu bumbui dengan kecap asin, saus tiram, minyak wijen, garam, kaldu ayam bubuk, merica bubuk, dan gula pasir; masukkan juga bawang bombay, aduk rata.
- Masak sup hingga mendidih dan ayam matang, sekitar 20-25 menit dengan api kecil; koreksi rasa.
- Masukkan daun bawang dan taburan bawang putih goreng sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse 500 g chicken thigh fillet, then cut into small pieces.
- Dice the onion; smash 5 cloves garlic and 2 knuckles of ginger; cut the scallion into fairly long pieces.
- Finely mince 10 cloves garlic, then fry over low heat until fragrant, cooked, and golden brown; remove and drain.
- Use a little of the leftover garlic oil to stir-fry the chicken until it changes color.
- Add the smashed garlic and ginger, pour in 1 liter of water, then season with salty soy sauce, oyster sauce, sesame oil, salt, chicken bouillon powder, ground pepper, and sugar; add the onion and stir to combine.
- Simmer the soup until it boils and the chicken is cooked through, about 20-25 minutes over low heat; adjust the seasoning to taste.
- Add the scallion and top with the fried garlic before serving.
Cook Mode
SUP AYAM HAINAN , HAINAN CHICKEN SOUP
SUP AYAM HAINAN , HAINAN CHICKEN SOUP
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 500 gr paha ayam fillet, lalu potong kecil-kecil.
- Potong kotak 1 buah bawang bombay; geprek 5 siung bawang putih dan 2 ruas jahe; potong agak panjang 3-4 lembar daun bawang.
- Cincang halus 10 siung bawang putih, lalu goreng dengan api kecil hingga wangi, matang, dan kecoklatan; angkat dan tiriskan.
- Gunakan sedikit minyak bekas menggoreng bawang untuk menumis daging ayam hingga berubah warna.
- Masukkan bawang putih dan jahe geprek, tambahkan 1 liter air, lalu bumbui dengan kecap asin, saus tiram, minyak wijen, garam, kaldu ayam bubuk, merica bubuk, dan gula pasir; masukkan juga bawang bombay, aduk rata.
- Masak sup hingga mendidih dan ayam matang, sekitar 20-25 menit dengan api kecil; koreksi rasa.
- Masukkan daun bawang dan taburan bawang putih goreng sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse 500 g chicken thigh fillet, then cut into small pieces.
- Dice the onion; smash 5 cloves garlic and 2 knuckles of ginger; cut the scallion into fairly long pieces.
- Finely mince 10 cloves garlic, then fry over low heat until fragrant, cooked, and golden brown; remove and drain.
- Use a little of the leftover garlic oil to stir-fry the chicken until it changes color.
- Add the smashed garlic and ginger, pour in 1 liter of water, then season with salty soy sauce, oyster sauce, sesame oil, salt, chicken bouillon powder, ground pepper, and sugar; add the onion and stir to combine.
- Simmer the soup until it boils and the chicken is cooked through, about 20-25 minutes over low heat; adjust the seasoning to taste.
- Add the scallion and top with the fried garlic before serving.
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