Sup Ayam Kampung Angkak ~ Fung Khiuk Thong ~Sehat dan Bergizi | Red Yeast Chicken Recipe ~Nael Onion
Sop Ayam angkak
Red Yeast Chicken Soup
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 1 ekor ayam kampung sekitar 1 kg, lalu potong kecil-kecil seukuran potongan sop.
- Cuci lagi ayamnya kemudian tiriskan sampai kering.
- Masukkan 2,4 liter air ke dalam panci lalu didihkan.
- Haluskan angkak sampai berbentuk bubuk dan siapkan 1,5 sdm bubuk angkak.
- Iris tipis atau geprek 50 gram jahe.
- Masukkan ayam yang sudah dipotong ke dalam panci dan didihkan sampai keluar buih-buihnya.
- Saring buih-buihnya dengan saringan yang halus sampai kuahnya jernih.
- Masukkan bubuk angkak, 2 sampai 2,5 sdt garam, 1/2 sdt lada putih, dan jahenya.
- Tuang 50 ml angciu lalu didihkan lagi.
- Tutup pancinya dan masak dengan api kecil selama 45 sampai 60 menit sampai ayamnya benar-benar empuk.
- Matikan api, tambahkan 1 sdm bawang putih goreng beserta sedikit minyaknya, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 1 free-range chicken of about 1 kg thoroughly, then cut it into small soup-sized pieces.
- Wash the chicken again, then drain it until dry.
- Pour 2.4 liters of water into a pot and bring it to a boil.
- Grind the red yeast rice into a powder and measure out 1.5 tbsp.
- Thinly slice or smash 50 g of ginger.
- Add the cut chicken to the pot and bring it to a boil until foam rises.
- Skim off the foam with a fine strainer until the broth is clear.
- Add the red yeast rice powder, 2 to 2.5 tsp salt, 1/2 tsp white pepper, and the ginger.
- Pour in 50 ml of cooking rice wine, then bring it back to a boil.
- Cover the pot and cook over low heat for 45 to 60 minutes until the chicken is really tender.
- Turn off the heat, add 1 tbsp of fried garlic with a little of its oil, then serve.
Cook Mode
Sup Ayam Kampung Angkak ~ Fung Khiuk Thong ~Sehat dan Bergizi | Red Yeast Chicken Recipe ~Nael Onion
Sup Ayam Kampung Angkak ~ Fung Khiuk Thong ~Sehat dan Bergizi | Red Yeast Chicken Recipe ~Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 1 ekor ayam kampung sekitar 1 kg, lalu potong kecil-kecil seukuran potongan sop.
- Cuci lagi ayamnya kemudian tiriskan sampai kering.
- Masukkan 2,4 liter air ke dalam panci lalu didihkan.
- Haluskan angkak sampai berbentuk bubuk dan siapkan 1,5 sdm bubuk angkak.
- Iris tipis atau geprek 50 gram jahe.
- Masukkan ayam yang sudah dipotong ke dalam panci dan didihkan sampai keluar buih-buihnya.
- Saring buih-buihnya dengan saringan yang halus sampai kuahnya jernih.
- Masukkan bubuk angkak, 2 sampai 2,5 sdt garam, 1/2 sdt lada putih, dan jahenya.
- Tuang 50 ml angciu lalu didihkan lagi.
- Tutup pancinya dan masak dengan api kecil selama 45 sampai 60 menit sampai ayamnya benar-benar empuk.
- Matikan api, tambahkan 1 sdm bawang putih goreng beserta sedikit minyaknya, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 1 free-range chicken of about 1 kg thoroughly, then cut it into small soup-sized pieces.
- Wash the chicken again, then drain it until dry.
- Pour 2.4 liters of water into a pot and bring it to a boil.
- Grind the red yeast rice into a powder and measure out 1.5 tbsp.
- Thinly slice or smash 50 g of ginger.
- Add the cut chicken to the pot and bring it to a boil until foam rises.
- Skim off the foam with a fine strainer until the broth is clear.
- Add the red yeast rice powder, 2 to 2.5 tsp salt, 1/2 tsp white pepper, and the ginger.
- Pour in 50 ml of cooking rice wine, then bring it back to a boil.
- Cover the pot and cook over low heat for 45 to 60 minutes until the chicken is really tender.
- Turn off the heat, add 1 tbsp of fried garlic with a little of its oil, then serve.
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