RESEP KUAH AYAM MERAH ANGKAK ! COCOK BUAT GA ENAK BADAN !
Resep
Red Angkak (Red Yeast Rice) Chicken Soup
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam kampung (potong 12, sertakan ampela dan hati) dengan 1 sdm bubuk angkak merah, remas-remas hingga rata, lalu diamkan minimal 15-30 menit (bisa di kulkas).
- Iris atau geprek jahe (3 ruas).
- Didihkan 2 liter air, lalu masukkan ayam yang sudah dimarinasi.
- Masukkan jahe, garam, dan kaldu jamur (serta sedikit gula pasir), lalu masak dengan api mendidih selama sekitar 30 menit hingga ayam matang.
- Setelah matang (daging menyusut dari tulang), tambahkan merica dan sedikit arak masak putih (opsional) sebelum api dimatikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the free-range chicken (cut into 12 pieces, gizzard and liver included) with 1 tbsp of red angkak powder, massage it in by hand, then let it sit for at least 15-30 minutes (can be refrigerated).
- Slice or bruise the ginger (3 knuckles).
- Bring 2 liters of water to a boil, then add the marinated chicken.
- Add the ginger, salt, and mushroom bouillon powder (plus a little sugar), then simmer at a boil for about 30 minutes until the chicken is cooked.
- Once cooked (meat shrunk back from the bone), add pepper and a little white cooking wine (optional) before turning off the heat.
Cook Mode
RESEP KUAH AYAM MERAH ANGKAK ! COCOK BUAT GA ENAK BADAN !
Red Angkak (Red Yeast Rice) Chicken Soup
RESEP KUAH AYAM MERAH ANGKAK ! COCOK BUAT GA ENAK BADAN !
RESEP KUAH AYAM MERAH ANGKAK ! COCOK BUAT GA ENAK BADAN !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam kampung (potong 12, sertakan ampela dan hati) dengan 1 sdm bubuk angkak merah, remas-remas hingga rata, lalu diamkan minimal 15-30 menit (bisa di kulkas).
- Iris atau geprek jahe (3 ruas).
- Didihkan 2 liter air, lalu masukkan ayam yang sudah dimarinasi.
- Masukkan jahe, garam, dan kaldu jamur (serta sedikit gula pasir), lalu masak dengan api mendidih selama sekitar 30 menit hingga ayam matang.
- Setelah matang (daging menyusut dari tulang), tambahkan merica dan sedikit arak masak putih (opsional) sebelum api dimatikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the free-range chicken (cut into 12 pieces, gizzard and liver included) with 1 tbsp of red angkak powder, massage it in by hand, then let it sit for at least 15-30 minutes (can be refrigerated).
- Slice or bruise the ginger (3 knuckles).
- Bring 2 liters of water to a boil, then add the marinated chicken.
- Add the ginger, salt, and mushroom bouillon powder (plus a little sugar), then simmer at a boil for about 30 minutes until the chicken is cooked.
- Once cooked (meat shrunk back from the bone), add pepper and a little white cooking wine (optional) before turning off the heat.
Cook Notes
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