RESEP AYAM KALASAN MENU UNTUK SAHUR DAN BERBUKA
AYAM KALASAN
Ayam Kalasan (Sweet Savory Fried Chicken) for Sahur and Iftar
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis bawang merah, bawang putih, kunyit, lengkuas, dan jahe.
- Masukkan ayam ke dalam panci.
- Masukkan semua bumbu iris dan daun salam, tambahkan air sekitar 400 ml.
- Masukkan garam, kaldu ayam bubuk, merica bubuk, asam jawa, dan gula merah, aduk hingga tercampur rata.
- Ungkep ayam sampai bumbunya meresap, sesekali diaduk agar matangnya merata.
- Setelah airnya hampir menyusut, tambahkan kecap manis, aduk rata.
- Ungkep lagi sampai airnya benar-benar menyusut.
- Tambahkan sedikit kecap manis lagi, aduk sebentar, lalu matikan api.
- Masak ayam menggunakan air fryer (bukan digoreng dengan minyak), pilih menu ayam.
- Masak sebentar sampai matang, cek di pertengahan waktu.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the shallots, garlic, turmeric, galangal, and ginger.
- Put the chicken into a pot.
- Add all the sliced spices and bay leaf, then add about 400 ml water.
- Add salt, chicken bouillon powder, ground pepper, tamarind pulp, and palm sugar, and stir until combined.
- Simmer the chicken until the seasoning is absorbed, stirring occasionally for even cooking.
- Once the liquid has almost reduced, add sweet soy sauce and stir well.
- Simmer again until the liquid has fully reduced.
- Add a little more sweet soy sauce, stir briefly, then turn off the heat.
- Cook the chicken in an air fryer (instead of deep-frying), selecting the chicken preset.
- Cook briefly until done, checking partway through.
Cook Mode
AYAM KALASAN
Ayam Kalasan (Sweet Savory Fried Chicken) for Sahur and Iftar
RESEP AYAM KALASAN MENU UNTUK SAHUR DAN BERBUKA
RESEP AYAM KALASAN MENU UNTUK SAHUR DAN BERBUKA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis bawang merah, bawang putih, kunyit, lengkuas, dan jahe.
- Masukkan ayam ke dalam panci.
- Masukkan semua bumbu iris dan daun salam, tambahkan air sekitar 400 ml.
- Masukkan garam, kaldu ayam bubuk, merica bubuk, asam jawa, dan gula merah, aduk hingga tercampur rata.
- Ungkep ayam sampai bumbunya meresap, sesekali diaduk agar matangnya merata.
- Setelah airnya hampir menyusut, tambahkan kecap manis, aduk rata.
- Ungkep lagi sampai airnya benar-benar menyusut.
- Tambahkan sedikit kecap manis lagi, aduk sebentar, lalu matikan api.
- Masak ayam menggunakan air fryer (bukan digoreng dengan minyak), pilih menu ayam.
- Masak sebentar sampai matang, cek di pertengahan waktu.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the shallots, garlic, turmeric, galangal, and ginger.
- Put the chicken into a pot.
- Add all the sliced spices and bay leaf, then add about 400 ml water.
- Add salt, chicken bouillon powder, ground pepper, tamarind pulp, and palm sugar, and stir until combined.
- Simmer the chicken until the seasoning is absorbed, stirring occasionally for even cooking.
- Once the liquid has almost reduced, add sweet soy sauce and stir well.
- Simmer again until the liquid has fully reduced.
- Add a little more sweet soy sauce, stir briefly, then turn off the heat.
- Cook the chicken in an air fryer (instead of deep-frying), selecting the chicken preset.
- Cook briefly until done, checking partway through.
Cook Notes
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