Bumbu Rempah Meresap! Resep SATE AYAM KHAS SINGAPURA

Name: Singaporean Chicken Satay
Yield: 4 servings
Ingredients: 500 g chicken thigh fillet; 2 tbsp instant marinade powder; ¼ pc onion; 3 cm galangal; 2 tbsp coconut milk; 1 tbsp oil; 1 tsp sugar; 3 cm galangal; 6 pc shallot; 5 clove garlic; 3 pc large red chili, deseeded; 50 ml oil; 100 g fried peanut; 3 pc kaffir lime leaf; 325 ml water; 1 tbsp palm sugar; 1 tbsp white sugar; 2 tbsp coconut milk; 1 tsp salt; ¾ tsp mushroom bouillon; Rice cake, sliced; Red onion, sliced; Cucumber, sliced; Pineapple, blended

Devina Hermawan February 9, 2026 Watch on YouTube ↗

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Singaporean Chicken Satay

Makes 4 servings

Bahan

Bahan marinasi sate:

Bahan bumbu kacang:

Pelengkap:

Cara Membuat

Potong memanjang ayam lalu marinasi dengan lengkuas parut, bawang bombai parut, bumbu marinasi instan, gula pasir, minyak, dan santan, aduk rata lalu tusukkan ayam dengan tusuk sate sambil ditekan-tekan
Iris lengkuas. Masukkan lengkuas, cabai merah tanjung, bawang merah, bawang putih, dan minyak ke dalam chopper, haluskan dan tumis hingga wangi
Masukkan kacang tanah goreng ke dalam chopper, blender kasar lalu masukkan ke dalam wajan, tumis sesaat
Masukkan air, daun jeruk, gula palem, gula pasir, garam, kaldu jamur, dan santan, masak di api kecil hingga menyusut
Oles panggangan dengan minyak, panggang sate hingga matang dan kecokelatan dikedua sisi
Sate ayam khas Singapura siap disajikan

Ingredients

Satay Marinade ingredients:

Peanut Sauce ingredients:

Accompaniments:

Steps

Cut the chicken lengthwise, then marinate it with grated galangal, grated onion, instant marinade powder, sugar, oil, and coconut milk. Mix well, then skewer the chicken while pressing firmly.
Slice the galangal. Add galangal, large red chili, shallots, garlic, and oil into a chopper. Blend until smooth and sauté until fragrant.
Add fried peanuts into the chopper. Blend coarsely, then add into the pan and sauté briefly.
Add water, kaffir lime leaf, palm sugar, white sugar, salt, mushroom bouillon, and coconut milk. Cook over low heat until reduced.
Brush the grill with oil. Grill the satay until cooked through and browned on both sides.
Singaporean Chicken Satay is ready to serve.