Lembut & Wangi! Resep SATE AYAM KHAS SENAYAN: Meresap Sampai Ke Tusuk Satenya!

Name: “Sate Khas Senayan” Chicken Satay Recipe
Yield: 4-5 servings
Ingredients: 600 g chicken thigh fillet; 3 clove garlic; 5 pc shallot; 1 tsp coriander; 6 cm galangal, sliced; 5 tbsp sweet soy sauce; 1 pc lime; 1 tsp salt; 1 tsp stock powder / MSG; ¼ tsp pepper; 300 ml water; 120 g fried peanuts; 3 clove garlic, sliced; 5 pc shallot, sliced; 4 pc red curly chili, sliced; 50 g palm sugar; 3 pc lime leaf; 500 ml water; 2 tbsp sweet soy sauce; ¼ tsp salt; Oil for frying; Sliced shallot; Boiled red Thai chili; Ketupat; Kaffir lime

Devina Hermawan April 23, 2022 Watch on YouTube ↗

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“Sate Khas Senayan” Chicken Satay Recipe

Makes 4-5 servings

Bahan

Bahan marinasi:

Bahan saus:

Lainnya:

Pelengkap:

Cara Membuat

Potong ayam memanjang lalu pindahkan ke dalam mangkuk
Blender bawang merah, bawang putih, lengkuas, ketumbar, dan air hingga halus lalu tuang ke dalam ayam
Masukkan kecap manis, garam, kaldu bubuk, merica, dan perasan jeruk nipis, aduk rata kemudian tutup dengan cling wrap, masukkan ke dalam kulkas semalaman
Untuk saus, panaskan sedikit minyak lalu tumis cabai keriting, bawang putih, dan bawang merah, sisihkan
Blender kacang, air dan tumisan bawang hingga halus lalu masak kembali
Tambahkan gula merah, daun jeruk, kecap manis, dan garam, masak di api kecil sambil diaduk hingga mengental
Tusukkan sate dengan tusuk sate, panaskan wajan kemudian masukkan sedikit margarin
Masukkan sate ke dalam wajan, masak hingga kedua sisi kecokelatan, kecilkan api lalu tutup wajan, masak sesaat
Sate khas senayan siap disajikan dengan cabai rawit, jeruk limau, ketupat, dan irisan bawang merah sebagai pelengkap

Ingredients

Marinade ingredients:

Sauce ingredients:

Add-ons:

Steps

Slice the chicken into long strips. Set aside in a bowl.
Blend the shallots, garlic, galangal, and coriander with water until smooth. Add into the chicken.
Add sweet soy sauce, salt, stock powder, pepper, and lime juice. Stir evenly, then cover with plastic wrap and marinate in the fridge overnight.
For the sauce, heat some oil and sauté the curly chili, garlic, and shallots. Set aside.
Blend the peanuts, water, and sautéed ingredients until smooth, then cook it again.
Add palm sugar, lime leaf, sweet soy sauce, and salt. Cook on low heat while stirring until it thickens.
Skewer the meat. Heat the pan and add a bit of margarine.
Add the Satay into the pan. Cook until both sides are browned. Lower the heat, then cover the pan and let it cook.
“Sate Khas Senayan” Chicken Satay is ready to serve with Thai chili, kaffir lime, Ketupat, and sliced shallots on the side.