Tanpa Tepung Tetap Lembut & Kenyal! Resep SATE LILIT AYAM MANIS [Favorit Anak]
Resep Sate Lilit Ayam Manis
Sweet Chicken Sate Lilit Recipe
Makes 15 pcs
Bahan
Bahan bumbu halus:
Pelengkap:
Cara Membuat
- Potong bawang putih, bawang merah, geprek kemiri, potong jahe dan lengkuas
- Panaskan minyak, masukkan bawang putih, bawang merah, kemiri, jahe, lengkuas, ketumbar dan daun jeruk, tumis hingga wangi dan sedikit kecokelatan
- Masukkan bumbu dasar yang sudah ditumis, air dan santan ke dalam blender, haluskan
- Di dalam mangkuk, masukkan ayam, garam, merica, kaldu ayam bubuk, gula kelapa, kunyit bubuk, putih telur, kecap manis, saus tiram dan bumbu halus, aduk hingga rata
- Bentuk bulat dengan scoop ice cream kemudian masukkan ke dalam kulkas hingga set
- Siapkan tusukan sate lilit kemudian letakkan adonan dan tarik ke bawah tusukan menjadi bulat memanjang. Panggang dengan sedikit minyak hingga matang dan kecokelatan
- Sate lilit ayam manis siap disajikan
Ingredients
Spices:
To serve:
Steps
- Slice the garlic, shallot, ginger and galangal. Crush the candlenut.
- Heat oil. Add garlic, shallot, candlenut, ginger, galangal, coriander, and kaffir lime leaf. Sauté until fragrant and slightly browned.
- Blend the sautéed spices with water and coconut milk until smooth.
- In a bowl, mix chicken, salt, pepper, chicken powder, coconut sugar, turmeric powder, egg white, sweet soy sauce, oyster sauce, and blended spices until well combined.
- Shape into balls using an ice cream scoop, then chill until firm.
- Prepare sate lilit skewers. Place the dough on and press downward to shape into long ovals. Grill with a bit of oil until cooked and golden brown.
- Sweet Chicken Sate Lilit is ready to serve.
Cook Mode
Resep Sate Lilit Ayam Manis
Sweet Chicken Sate Lilit Recipe
Tanpa Tepung Tetap Lembut & Kenyal! Resep SATE LILIT AYAM MANIS [Favorit Anak]
Tanpa Tepung Tetap Lembut & Kenyal! Resep SATE LILIT AYAM MANIS [Favorit Anak]
Bahan
Bahan bumbu halus:
Pelengkap:
Cara Membuat
- Potong bawang putih, bawang merah, geprek kemiri, potong jahe dan lengkuas
- Panaskan minyak, masukkan bawang putih, bawang merah, kemiri, jahe, lengkuas, ketumbar dan daun jeruk, tumis hingga wangi dan sedikit kecokelatan
- Masukkan bumbu dasar yang sudah ditumis, air dan santan ke dalam blender, haluskan
- Di dalam mangkuk, masukkan ayam, garam, merica, kaldu ayam bubuk, gula kelapa, kunyit bubuk, putih telur, kecap manis, saus tiram dan bumbu halus, aduk hingga rata
- Bentuk bulat dengan scoop ice cream kemudian masukkan ke dalam kulkas hingga set
- Siapkan tusukan sate lilit kemudian letakkan adonan dan tarik ke bawah tusukan menjadi bulat memanjang. Panggang dengan sedikit minyak hingga matang dan kecokelatan
- Sate lilit ayam manis siap disajikan
Ingredients
Spices:
To serve:
Steps
- Slice the garlic, shallot, ginger and galangal. Crush the candlenut.
- Heat oil. Add garlic, shallot, candlenut, ginger, galangal, coriander, and kaffir lime leaf. Sauté until fragrant and slightly browned.
- Blend the sautéed spices with water and coconut milk until smooth.
- In a bowl, mix chicken, salt, pepper, chicken powder, coconut sugar, turmeric powder, egg white, sweet soy sauce, oyster sauce, and blended spices until well combined.
- Shape into balls using an ice cream scoop, then chill until firm.
- Prepare sate lilit skewers. Place the dough on and press downward to shape into long ovals. Grill with a bit of oil until cooked and golden brown.
- Sweet Chicken Sate Lilit is ready to serve.
Cook Notes
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