TETAP Garing! Resep AYAM ASAM MANIS: Sweet & Sour Chicken Ala Resto Chinese.

Name: Sweet & Sour Chicken Recipe
Yield: 4-5 servings
Ingredients: 300 g chicken fillet; 2 tbsp garlic liquid; 1-2 tbsp ginger liquid; 1 tbsp Cap Menjangan Soy Sauce; 2 tbsp oil; 2 tsp stock powder; ¼ tsp pepper; 30 g cornstarch / tapioca; 9 tbsp flour; 30 g cornstarch / tapioca; 1 tsp baking powder; ¼ tsp salt; 130 ml water; 150 ml water; 4-5 tbsp Cap Menjangan Tomato Sauce; 60 g sugar; 1-3 slice lemon; 3-4 tbsp rice wine vinegar or 1-2 tbsp table vinegar; 1 tbsp cornstarch; 1 pc red chili, large; ½ pc green bell pepper; ½ pc onion; 50 g pineapple, diced

Devina Hermawan June 2, 2021 Watch on YouTube ↗

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Sweet & Sour Chicken Recipe

Makes 4-5 servings

Bahan

Marinasi:

Tepung basah:

Saus (masak hingga mengental JANGAN CAIR):

Pelengkap:

Cara Membuat

Potong ayam bentuk kotak-kotak
Marinasi ayam dengan kaldu bubuk, merica, air bawang putih, air jahe, maizena, dan Kecap Asin Cap Menjangan, aduk rata
Lalu tambahkan minyak, aduk rata, diamkan minimal 10 menit
Untuk tepung basah, campurkan bahan-bahan kering menjadi satu, lalu tambahkan garam dan air sedikit demi sedikit, aduk rata
Masukkan ayam ke dalam tepung basah, aduk rata
Panaskan minyak, goreng ayam dengan api besar sampai setengah matang, tiriskan, diamkan selama kurang lebih 5 menit
Goreng kembali ayam hingga kuning keemasan, tiriskan
Untuk saus, campurkan gula, cuka, Saus Tomat Menjangan, tepung maizena dan air
Masukkan ke dalam wajan lalu tambahkan lemon, masak hingga mendidih dan saus mengental
Tambahkan bawang bombai, paprika hijau, cabai merah, dan potongan nanas, aduk kembali
Masukkan ayam ke dalam saus, pastikan kandungan air dalam saus tidak banyak, aduk rata
Ayam asam manis siap disajikan

Ingredients

Marinade:

Wet batter:

Sauce:

Condiments:

Steps

Cut the chicken into cubes
Marinate the chicken with bouillon powder, pepper, garlic juice, ginger juice, cornstarch, and Cap Menjangan Soy Sauce, then mix well
Add the oil, mix well, and let it rest for at least 10 minutes
For the wet batter, combine the dry ingredients, then gradually add the salt and water and mix well
Add the chicken to the wet batter and mix well
Heat the oil and fry the chicken over high heat until half-cooked, then drain and let it rest for about 5 minutes
Fry the chicken again until golden brown, then drain
For the sauce, combine the sugar, vinegar, Menjangan Tomato Sauce, cornstarch, and water
Pour it into a wok, add the lemon, and cook until boiling and thickened
Add the onion, green bell pepper, red chili, and pineapple pieces, then stir again
Add the chicken to the sauce, make sure the sauce does not contain too much water, and mix well
The sweet and sour chicken is ready to serve