NASI AYAM RICECOOKER NASI HAINAN ENAK GURIH PRAKTIS
🔹Garansi 1 tahun
Rice Cooker Hainanese Chicken Rice
Bahan
2 varian :
Produk dari gastroline Indonesia (Ravelle) bisa kalian beli di :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris jahe tipis-tipis seperti korek api.
- Marinasi ayam dengan jahe, saus tiram, kecap asin, garam, kaldu ayam bubuk, dan merica bubuk; aduk rata dan diamkan selama 20 menit.
- Sambil menunggu, goreng bawang putih cincang dengan api sedang cenderung kecil hingga kecoklatan; sisihkan.
- Masukkan beras yang sudah dicuci ke dalam panci rice cooker, tambahkan air, lalu masukkan bawang putih goreng beserta minyaknya.
- Masukkan ayam yang sudah dimarinasi.
- Masak menggunakan menu memasak biasa di rice cooker.
- Setelah nasi matang, diamkan selama 15 menit sebelum dibuka.
- Taburi dengan sisa bawang putih goreng dan daun bawang iris sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the ginger thinly into matchsticks.
- Marinate the chicken with the ginger, oyster sauce, salty soy sauce, salt, chicken bouillon powder, and ground pepper; mix well and let sit for 20 minutes.
- Meanwhile, fry the minced garlic over medium-low heat until golden brown; set aside.
- Put the washed rice into the rice cooker pot, add water, then add the fried garlic along with its oil.
- Add the marinated chicken.
- Cook using the rice cooker's normal cooking setting.
- Once the rice is done, let it rest for 15 minutes before opening.
- Top with the reserved fried garlic and sliced scallion before serving.
Cook Mode
🔹Garansi 1 tahun
Rice Cooker Hainanese Chicken Rice
NASI AYAM RICECOOKER NASI HAINAN ENAK GURIH PRAKTIS
NASI AYAM RICECOOKER NASI HAINAN ENAK GURIH PRAKTIS
Bahan
2 varian :
Produk dari gastroline Indonesia (Ravelle) bisa kalian beli di :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris jahe tipis-tipis seperti korek api.
- Marinasi ayam dengan jahe, saus tiram, kecap asin, garam, kaldu ayam bubuk, dan merica bubuk; aduk rata dan diamkan selama 20 menit.
- Sambil menunggu, goreng bawang putih cincang dengan api sedang cenderung kecil hingga kecoklatan; sisihkan.
- Masukkan beras yang sudah dicuci ke dalam panci rice cooker, tambahkan air, lalu masukkan bawang putih goreng beserta minyaknya.
- Masukkan ayam yang sudah dimarinasi.
- Masak menggunakan menu memasak biasa di rice cooker.
- Setelah nasi matang, diamkan selama 15 menit sebelum dibuka.
- Taburi dengan sisa bawang putih goreng dan daun bawang iris sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the ginger thinly into matchsticks.
- Marinate the chicken with the ginger, oyster sauce, salty soy sauce, salt, chicken bouillon powder, and ground pepper; mix well and let sit for 20 minutes.
- Meanwhile, fry the minced garlic over medium-low heat until golden brown; set aside.
- Put the washed rice into the rice cooker pot, add water, then add the fried garlic along with its oil.
- Add the marinated chicken.
- Cook using the rice cooker's normal cooking setting.
- Once the rice is done, let it rest for 15 minutes before opening.
- Top with the reserved fried garlic and sliced scallion before serving.
Cook Notes
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