CARA MEMBUAT LONTONG RICECOOKER ENAK LEMBUT KENYAL PRAKTIS DAN CEPET
🔹Garansi 1 tahun
Rice Cooker Lontong (Compressed Rice Cake)
Bahan
2 varian :
Produk dari gastroline Indonesia (Ravelle) bisa kalian beli di :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 2 gelas beras pera (menggunakan gelas ukur yang sama untuk beras dan air).
- Masukkan beras yang sudah dicuci ke dalam panci rice cooker, tambahkan ½ sdt garam, dan tambahkan air dengan perbandingan 1 gelas beras : 3½ gelas air (total 7 gelas air untuk 2 gelas beras).
- Aduk hingga tercampur rata, lalu masak di rice cooker seperti memasak nasi biasa.
- Saat air mulai mendidih, aduk sesekali nasinya, lalu tutup kembali dan biarkan sampai matang.
- Setelah nasi matang dan rice cooker berpindah ke mode hangat, diamkan selama 15 menit.
- Buka rice cooker, tambahkan 1 sdm minyak goreng, lalu aduk sambil ditekan-tekan hingga nasi hancur dan lengket.
- Olesi cetakan/wadah dengan minyak tipis-tipis, lalu masukkan nasi selagi masih panas sambil ditekan-tekan agar padat.
- Diamkan lontong hingga benar-benar dingin selama 4-5 jam sebelum dipotong-potong.
Ingredients
2 variants :
Product from Gastroline Indonesia (Ravelle), available at :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 2 cups of pera (firm-textured) rice thoroughly (use the same measuring cup for both rice and water).
- Put the washed rice into the rice cooker pot, add ½ tsp salt, and add water in a ratio of 1 cup rice : 3½ cups water (7 cups water total for 2 cups rice).
- Stir until combined, then cook in the rice cooker as you would cook regular rice.
- Once the water starts boiling, stir the rice occasionally, then close the lid again and let it cook until done.
- Once the rice is done and the rice cooker switches to "warm" mode, let it sit for 15 minutes.
- Open the rice cooker, add 1 tbsp cooking oil, then stir while pressing down until the rice breaks down and becomes sticky.
- Lightly grease the molds/containers with oil, then pack in the rice while still hot, pressing down to compact it.
- Let the lontong cool completely for 4-5 hours before slicing.
Cook Mode
🔹Garansi 1 tahun
Rice Cooker Lontong (Compressed Rice Cake)
CARA MEMBUAT LONTONG RICECOOKER ENAK LEMBUT KENYAL PRAKTIS DAN CEPET
CARA MEMBUAT LONTONG RICECOOKER ENAK LEMBUT KENYAL PRAKTIS DAN CEPET
Bahan
2 varian :
Produk dari gastroline Indonesia (Ravelle) bisa kalian beli di :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 2 gelas beras pera (menggunakan gelas ukur yang sama untuk beras dan air).
- Masukkan beras yang sudah dicuci ke dalam panci rice cooker, tambahkan ½ sdt garam, dan tambahkan air dengan perbandingan 1 gelas beras : 3½ gelas air (total 7 gelas air untuk 2 gelas beras).
- Aduk hingga tercampur rata, lalu masak di rice cooker seperti memasak nasi biasa.
- Saat air mulai mendidih, aduk sesekali nasinya, lalu tutup kembali dan biarkan sampai matang.
- Setelah nasi matang dan rice cooker berpindah ke mode hangat, diamkan selama 15 menit.
- Buka rice cooker, tambahkan 1 sdm minyak goreng, lalu aduk sambil ditekan-tekan hingga nasi hancur dan lengket.
- Olesi cetakan/wadah dengan minyak tipis-tipis, lalu masukkan nasi selagi masih panas sambil ditekan-tekan agar padat.
- Diamkan lontong hingga benar-benar dingin selama 4-5 jam sebelum dipotong-potong.
Ingredients
2 variants :
Product from Gastroline Indonesia (Ravelle), available at :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 2 cups of pera (firm-textured) rice thoroughly (use the same measuring cup for both rice and water).
- Put the washed rice into the rice cooker pot, add ½ tsp salt, and add water in a ratio of 1 cup rice : 3½ cups water (7 cups water total for 2 cups rice).
- Stir until combined, then cook in the rice cooker as you would cook regular rice.
- Once the water starts boiling, stir the rice occasionally, then close the lid again and let it cook until done.
- Once the rice is done and the rice cooker switches to "warm" mode, let it sit for 15 minutes.
- Open the rice cooker, add 1 tbsp cooking oil, then stir while pressing down until the rice breaks down and becomes sticky.
- Lightly grease the molds/containers with oil, then pack in the rice while still hot, pressing down to compact it.
- Let the lontong cool completely for 4-5 hours before slicing.
Cook Notes
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