CARA MEMBUAT LONTONG REBUS 30 MENIT AJA HEMAT GAS
LONTONG
30-Minute Boiled Lontong (Rice Cakes)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih beras pera, rendam selama sekitar 1 jam.
- Siapkan cetakan lontong dan daun pisang yang sudah dibersihkan, gunting daun pisang sesuai panjang cetakan.
- Masukkan daun pisang ke dalam tabung cetakan, tutup bagian bawah juga dengan daun pisang yang dicetak.
- Isi cetakan dengan beras sekitar sepertiga bagian (kurang lebih 3 sendok makan), bisa dibantu dengan corong dari botol plastik agar tidak berantakan, lalu tutup.
- Didihkan air yang banyak (agar lontong bisa terendam sepenuhnya), lalu masukkan lontong ke dalam air mendidih dan pastikan posisinya terendam.
- Tutup panci dan rebus selama 15 menit.
- Matikan api, jangan buka tutup panci, diamkan selama 30 menit.
- Benarkan posisi lontong agar terendam sempurna, tutup lagi, dan rebus lagi selama 15 menit.
- Matikan api, diamkan lagi selama 1 jam tanpa membuka tutup panci.
- Buka tutup panci dan tiriskan lontongnya.
- Setelah tidak terlalu panas, keluarkan lontong dari cetakan.
- Setelah benar-benar dingin, potong-potong lontong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the rice clean, soak for about 1 hour.
- Prepare the lontong mold and cleaned banana leaves, cut the banana leaves to fit the length of the mold.
- Line the mold tube with banana leaf, and cap the bottom with a banana leaf disc too.
- Fill the mold about a third full with rice (roughly 3 tbsp), using a funnel made from a plastic bottle to keep things tidy, then close the top.
- Bring a large amount of water to a boil (enough to fully submerge the lontong), then add the lontong and make sure they're submerged.
- Cover the pot and boil for 15 minutes.
- Turn off the heat, keep the lid closed, and let sit for 30 minutes.
- Reposition the lontong so they're fully submerged, cover again, and boil for another 15 minutes.
- Turn off the heat and let sit again for 1 hour without opening the lid.
- Open the lid and drain the lontong.
- Once they're not too hot, remove the lontong from the molds.
- Once completely cool, slice the lontong and serve.
Cook Mode
LONTONG
30-Minute Boiled Lontong (Rice Cakes)
CARA MEMBUAT LONTONG REBUS 30 MENIT AJA HEMAT GAS
CARA MEMBUAT LONTONG REBUS 30 MENIT AJA HEMAT GAS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih beras pera, rendam selama sekitar 1 jam.
- Siapkan cetakan lontong dan daun pisang yang sudah dibersihkan, gunting daun pisang sesuai panjang cetakan.
- Masukkan daun pisang ke dalam tabung cetakan, tutup bagian bawah juga dengan daun pisang yang dicetak.
- Isi cetakan dengan beras sekitar sepertiga bagian (kurang lebih 3 sendok makan), bisa dibantu dengan corong dari botol plastik agar tidak berantakan, lalu tutup.
- Didihkan air yang banyak (agar lontong bisa terendam sepenuhnya), lalu masukkan lontong ke dalam air mendidih dan pastikan posisinya terendam.
- Tutup panci dan rebus selama 15 menit.
- Matikan api, jangan buka tutup panci, diamkan selama 30 menit.
- Benarkan posisi lontong agar terendam sempurna, tutup lagi, dan rebus lagi selama 15 menit.
- Matikan api, diamkan lagi selama 1 jam tanpa membuka tutup panci.
- Buka tutup panci dan tiriskan lontongnya.
- Setelah tidak terlalu panas, keluarkan lontong dari cetakan.
- Setelah benar-benar dingin, potong-potong lontong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the rice clean, soak for about 1 hour.
- Prepare the lontong mold and cleaned banana leaves, cut the banana leaves to fit the length of the mold.
- Line the mold tube with banana leaf, and cap the bottom with a banana leaf disc too.
- Fill the mold about a third full with rice (roughly 3 tbsp), using a funnel made from a plastic bottle to keep things tidy, then close the top.
- Bring a large amount of water to a boil (enough to fully submerge the lontong), then add the lontong and make sure they're submerged.
- Cover the pot and boil for 15 minutes.
- Turn off the heat, keep the lid closed, and let sit for 30 minutes.
- Reposition the lontong so they're fully submerged, cover again, and boil for another 15 minutes.
- Turn off the heat and let sit again for 1 hour without opening the lid.
- Open the lid and drain the lontong.
- Once they're not too hot, remove the lontong from the molds.
- Once completely cool, slice the lontong and serve.
Cook Notes
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