Nasi Kuning Harum Gurih & Telur Rebus Onsen - Perpaduan Masakan Yang Sempurna
Resep Rudy Choirudin
Fragrant Yellow Rice with Onsen Eggs (Nasi Kuning & Telur Rebus Onsen)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bawang putih bersama daun jeruk, serai, dan daun pandan hingga kekuningan dan harum.
- Tuang sedikit santan terlebih dahulu, aduk hingga aromanya keluar.
- Masukkan sisa santan, garam, dan bubuk kunyit sebelum mendidih. Aduk rata lalu matikan api setelah mendidih.
- Masukkan beras ke rice cooker, tuang santan berbumbu beserta serai dan pandannya, aduk rata lalu masak.
- Untuk telur onsen: masukkan telur ke dalam panci berisi air, rebus hingga mendidih dalam waktu sekitar 6 menit.
- Selama proses rebus, gerakkan telur pada menit ke-2 dan ke-4 agar kuning telur berada di tengah.
- Setelah mendidih, lanjutkan merebus selama 4 menit lagi hingga total 10 menit, lalu matikan api.
- Tiriskan air panas, lalu rendam telur dengan air dingin yang mengalir hingga tidak panas lagi. Kupas dan sisihkan.
- Setelah nasi setengah matang, buka rice cooker, aduk nasi, tutup kembali dan masak sekitar 10 menit lagi hingga matang sempurna.
- Sajikan nasi kuning bersama telur rebus onsen yang sudah dipotong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sauté the garlic with kaffir lime leaves, lemongrass, and pandan leaves until golden and fragrant.
- Pour in a little coconut milk first, stir until the aroma comes out.
- Add the remaining coconut milk, salt, and turmeric powder before it boils. Stir well then turn off the heat once it boils.
- Put the rice into the rice cooker, pour in the seasoned coconut milk along with the lemongrass and pandan, stir well, then cook.
- For the onsen egg: put the eggs into a pot of water, boil until it reaches a rolling boil, about 6 minutes.
- During boiling, move the eggs at the 2-minute and 4-minute marks so the yolk stays centered.
- Once boiling, continue cooking for 4 more minutes for a total of 10 minutes, then turn off the heat.
- Drain the hot water, then soak the eggs in running cold water until no longer hot. Peel and set aside.
- Once the rice is partially cooked, open the rice cooker, stir the rice, close it again and cook for about 10 more minutes until fully done.
- Serve the yellow rice together with the sliced onsen boiled eggs.
Cook Mode
Resep Rudy Choirudin
Fragrant Yellow Rice with Onsen Eggs (Nasi Kuning & Telur Rebus Onsen)
Nasi Kuning Harum Gurih & Telur Rebus Onsen - Perpaduan Masakan Yang Sempurna
Nasi Kuning Harum Gurih & Telur Rebus Onsen - Perpaduan Masakan Yang Sempurna
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bawang putih bersama daun jeruk, serai, dan daun pandan hingga kekuningan dan harum.
- Tuang sedikit santan terlebih dahulu, aduk hingga aromanya keluar.
- Masukkan sisa santan, garam, dan bubuk kunyit sebelum mendidih. Aduk rata lalu matikan api setelah mendidih.
- Masukkan beras ke rice cooker, tuang santan berbumbu beserta serai dan pandannya, aduk rata lalu masak.
- Untuk telur onsen: masukkan telur ke dalam panci berisi air, rebus hingga mendidih dalam waktu sekitar 6 menit.
- Selama proses rebus, gerakkan telur pada menit ke-2 dan ke-4 agar kuning telur berada di tengah.
- Setelah mendidih, lanjutkan merebus selama 4 menit lagi hingga total 10 menit, lalu matikan api.
- Tiriskan air panas, lalu rendam telur dengan air dingin yang mengalir hingga tidak panas lagi. Kupas dan sisihkan.
- Setelah nasi setengah matang, buka rice cooker, aduk nasi, tutup kembali dan masak sekitar 10 menit lagi hingga matang sempurna.
- Sajikan nasi kuning bersama telur rebus onsen yang sudah dipotong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sauté the garlic with kaffir lime leaves, lemongrass, and pandan leaves until golden and fragrant.
- Pour in a little coconut milk first, stir until the aroma comes out.
- Add the remaining coconut milk, salt, and turmeric powder before it boils. Stir well then turn off the heat once it boils.
- Put the rice into the rice cooker, pour in the seasoned coconut milk along with the lemongrass and pandan, stir well, then cook.
- For the onsen egg: put the eggs into a pot of water, boil until it reaches a rolling boil, about 6 minutes.
- During boiling, move the eggs at the 2-minute and 4-minute marks so the yolk stays centered.
- Once boiling, continue cooking for 4 more minutes for a total of 10 minutes, then turn off the heat.
- Drain the hot water, then soak the eggs in running cold water until no longer hot. Peel and set aside.
- Once the rice is partially cooked, open the rice cooker, stir the rice, close it again and cook for about 10 more minutes until fully done.
- Serve the yellow rice together with the sliced onsen boiled eggs.
Cook Notes
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