RESEP KETUPAT DI REBUS 30 MENIT AJA HEMAT GAS MATANG SEMPURNA
KETUPAT
Ketupat Boiled in Just 30 Minutes - Gas-Saving, Perfectly Cooked
Bahan
NOTE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih beras pera, lalu rendam selama 1 jam dan tiriskan (jika pakai beras pulen, cuci bersih tanpa perlu direndam).
- Rendam bungkus ketupat kosong dengan air selama sekitar 15 menit agar ketupat tidak berwarna coklat/merah sampai dalam.
- Isi bungkus ketupat dengan beras hingga setengah bagian (untuk beras pera) atau tiga perempat bagian (untuk beras pulen), lalu tutup dan rapikan agar tidak ada beras yang terselip di lipatan.
- Ikat ketupat menjadi satu, lalu masukkan ke dalam air mendidih hingga terendam semua, tutup panci dan timpa dengan cobek agar uap tidak banyak keluar.
- Rebus selama 15 menit, matikan api, dan diamkan (tutup tetap tertutup) selama 30 menit.
- Nyalakan lagi api, rebus 15 menit, matikan api, diamkan lagi 30 menit.
- Setelah didiamkan, angkat ketupat dari air dan tiriskan dengan cara digantung atau disimpan di wadah berlubang.
Ingredients
NOTE :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the pera rice thoroughly, then soak for 1 hour and drain (if using pulen rice, wash thoroughly and skip the soaking).
- Soak the empty ketupat pouches in water for about 15 minutes so the ketupat doesn't turn brown/reddish inside.
- Fill the pouches with rice up to half full (for pera rice) or three-quarters full (for pulen rice), then close and tidy up so no grains are stuck in the folds.
- Tie the ketupat together, then place into boiling water until fully submerged, cover the pot, and weigh down the lid with a mortar so less steam escapes.
- Boil for 15 minutes, turn off the heat, and let sit (keeping the lid closed) for 30 minutes.
- Turn the heat back on, boil for 15 minutes, turn off the heat, and let sit again for 30 minutes.
- After resting, remove the ketupat from the water and drain by hanging or placing in a perforated container.
Cook Mode
KETUPAT
Ketupat Boiled in Just 30 Minutes - Gas-Saving, Perfectly Cooked
RESEP KETUPAT DI REBUS 30 MENIT AJA HEMAT GAS MATANG SEMPURNA
RESEP KETUPAT DI REBUS 30 MENIT AJA HEMAT GAS MATANG SEMPURNA
Bahan
NOTE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih beras pera, lalu rendam selama 1 jam dan tiriskan (jika pakai beras pulen, cuci bersih tanpa perlu direndam).
- Rendam bungkus ketupat kosong dengan air selama sekitar 15 menit agar ketupat tidak berwarna coklat/merah sampai dalam.
- Isi bungkus ketupat dengan beras hingga setengah bagian (untuk beras pera) atau tiga perempat bagian (untuk beras pulen), lalu tutup dan rapikan agar tidak ada beras yang terselip di lipatan.
- Ikat ketupat menjadi satu, lalu masukkan ke dalam air mendidih hingga terendam semua, tutup panci dan timpa dengan cobek agar uap tidak banyak keluar.
- Rebus selama 15 menit, matikan api, dan diamkan (tutup tetap tertutup) selama 30 menit.
- Nyalakan lagi api, rebus 15 menit, matikan api, diamkan lagi 30 menit.
- Setelah didiamkan, angkat ketupat dari air dan tiriskan dengan cara digantung atau disimpan di wadah berlubang.
Ingredients
NOTE :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the pera rice thoroughly, then soak for 1 hour and drain (if using pulen rice, wash thoroughly and skip the soaking).
- Soak the empty ketupat pouches in water for about 15 minutes so the ketupat doesn't turn brown/reddish inside.
- Fill the pouches with rice up to half full (for pera rice) or three-quarters full (for pulen rice), then close and tidy up so no grains are stuck in the folds.
- Tie the ketupat together, then place into boiling water until fully submerged, cover the pot, and weigh down the lid with a mortar so less steam escapes.
- Boil for 15 minutes, turn off the heat, and let sit (keeping the lid closed) for 30 minutes.
- Turn the heat back on, boil for 15 minutes, turn off the heat, and let sit again for 30 minutes.
- After resting, remove the ketupat from the water and drain by hanging or placing in a perforated container.
Cook Notes
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