RESEP KETUPAT DI REBUS 30 MENIT AJA HEMAT GAS MATANG SEMPURNA
KETUPAT
Ketupat Boiled in Just 30 Minutes - Gas-Saving, Perfectly Cooked
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih beras pera, lalu rendam selama 1 jam dan tiriskan (jika pakai beras pulen, cuci bersih tanpa perlu direndam).
- Rendam bungkus ketupat kosong dengan air selama sekitar 15 menit agar ketupat tidak berwarna coklat/merah sampai dalam.
- Isi bungkus ketupat dengan beras hingga setengah bagian (untuk beras pera) atau tiga perempat bagian (untuk beras pulen), lalu tutup dan rapikan agar tidak ada beras yang terselip di lipatan.
- Ikat ketupat menjadi satu, lalu masukkan ke dalam air mendidih hingga terendam semua, tutup panci dan timpa dengan cobek agar uap tidak banyak keluar.
- Rebus selama 15 menit, matikan api, dan diamkan (tutup tetap tertutup) selama 30 menit.
- Nyalakan lagi api, rebus 15 menit, matikan api, diamkan lagi 30 menit.
- Setelah didiamkan, angkat ketupat dari air dan tiriskan dengan cara digantung atau disimpan di wadah berlubang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the pera rice thoroughly, then soak for 1 hour and drain (if using pulen rice, wash thoroughly and skip the soaking).
- Soak the empty ketupat pouches in water for about 15 minutes so the ketupat doesn't turn brown/reddish inside.
- Fill the pouches with rice up to half full (for pera rice) or three-quarters full (for pulen rice), then close and tidy up so no grains are stuck in the folds.
- Tie the ketupat together, then place into boiling water until fully submerged, cover the pot, and weigh down the lid with a mortar so less steam escapes.
- Boil for 15 minutes, turn off the heat, and let sit (keeping the lid closed) for 30 minutes.
- Turn the heat back on, boil for 15 minutes, turn off the heat, and let sit again for 30 minutes.
- After resting, remove the ketupat from the water and drain by hanging or placing in a perforated container.
Cook Mode
RESEP KETUPAT DI REBUS 30 MENIT AJA HEMAT GAS MATANG SEMPURNA
RESEP KETUPAT DI REBUS 30 MENIT AJA HEMAT GAS MATANG SEMPURNA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih beras pera, lalu rendam selama 1 jam dan tiriskan (jika pakai beras pulen, cuci bersih tanpa perlu direndam).
- Rendam bungkus ketupat kosong dengan air selama sekitar 15 menit agar ketupat tidak berwarna coklat/merah sampai dalam.
- Isi bungkus ketupat dengan beras hingga setengah bagian (untuk beras pera) atau tiga perempat bagian (untuk beras pulen), lalu tutup dan rapikan agar tidak ada beras yang terselip di lipatan.
- Ikat ketupat menjadi satu, lalu masukkan ke dalam air mendidih hingga terendam semua, tutup panci dan timpa dengan cobek agar uap tidak banyak keluar.
- Rebus selama 15 menit, matikan api, dan diamkan (tutup tetap tertutup) selama 30 menit.
- Nyalakan lagi api, rebus 15 menit, matikan api, diamkan lagi 30 menit.
- Setelah didiamkan, angkat ketupat dari air dan tiriskan dengan cara digantung atau disimpan di wadah berlubang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the pera rice thoroughly, then soak for 1 hour and drain (if using pulen rice, wash thoroughly and skip the soaking).
- Soak the empty ketupat pouches in water for about 15 minutes so the ketupat doesn't turn brown/reddish inside.
- Fill the pouches with rice up to half full (for pera rice) or three-quarters full (for pulen rice), then close and tidy up so no grains are stuck in the folds.
- Tie the ketupat together, then place into boiling water until fully submerged, cover the pot, and weigh down the lid with a mortar so less steam escapes.
- Boil for 15 minutes, turn off the heat, and let sit (keeping the lid closed) for 30 minutes.
- Turn the heat back on, boil for 15 minutes, turn off the heat, and let sit again for 30 minutes.
- After resting, remove the ketupat from the water and drain by hanging or placing in a perforated container.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
