Mantap! Resep Kangkung Dua Rasa: KRISPI & Garlic Ala Resto Chinese.
Resep Kangkung 2 Rasa
Water Spinach Two Ways Recipe
Bahan
Bumbu Kangkung Krispi:
Bumbu Kangkung Saus Tiram:
Cara Membuat
- Cuci bersih kangkung lalu keringkan hingga tidak ada air
- Pisahkan antara daun dan batang kangkung
- Rebus sebentar batang kangkung beri sedikit gula dan garam. Angkat lalu bilas dengan air dingin
- Tumis bawang putih hingga kering dan warnanya kuning keemasan, angkat sisihkan
- Buat bumbu saus tiram, panaskan pan, masukkan air dan saus tiram
- Bumbui dengan gula, lada, dan penyedap
- Masukkan bawang putih yang sudah ditumis sebelumnya
- Iris memanjang bagian daun kangkung. Goreng hingga kering dan krispi, angkat lalu tiriskan
- Buat bumbu kangkung krispi. Tumis bawang merah, daun bawang, cabai keriting dan cabai rawit hingga harum
- Bumbui dengan gula, garam, lada, dan penyedap
- Masukkan bawang putih yang sudah ditumis, aduk lalu sisihkan
- Masukkan daun kangkung yang sudah digoreng krispi, aduk
- Masukkan batang kangkung yang sudah direbus ke bumbu saus tiram lalu aduk
- Kangkung 2 Rasa siap disajikan
- Siapkan gelas, masukkan Vita Pudding Cokelat
- Masukkan sirup gula aren
- Masukkan espresso
- Masukkan evaporated milk
- Masukkan susu lalu aduk
- Tambahkan es batu
- Mocca Gula Aren Pudding siap disajikan
Ingredients
Crispy Water Spinach spices:
Oyster Sauce Water Spinach spices:
Steps
- Wash the water spinach thoroughly, then dry it until no water remains.
- Separate the water spinach leaves from the stems.
- Briefly boil the stems with a little sugar and salt. Remove, then rinse with cold water.
- Sauté the garlic until dry and golden brown, then remove and set aside.
- Make the oyster sauce seasoning. Heat a pan, then add the water and oyster sauce.
- Season with sugar, pepper, and flavor enhancer.
- Add the previously sautéed garlic.
- Slice the water spinach leaves lengthwise. Fry until dry and crispy, then remove and drain.
- Make the seasoning for the crispy water spinach. Sauté the shallots, green onion, curly red chilies, and bird's-eye chilies until fragrant.
- Season with sugar, salt, pepper, and flavor enhancer.
- Add the sautéed garlic, stir, then set aside.
- Add the crispy fried water spinach leaves and toss.
- Add the boiled water spinach stems to the oyster sauce mixture, then stir.
- The Water Spinach Two Ways is ready to serve.
- Prepare a glass and add the Vita Chocolate Pudding.
- Add the palm sugar syrup.
- Add the espresso.
- Add the evaporated milk.
- Add the milk, then stir.
- Add ice cubes.
- The Palm Sugar Mocha Pudding is ready to serve.
Cook Mode
Resep Kangkung 2 Rasa
Water Spinach Two Ways Recipe
Mantap! Resep Kangkung Dua Rasa: KRISPI & Garlic Ala Resto Chinese.
Mantap! Resep Kangkung Dua Rasa: KRISPI & Garlic Ala Resto Chinese.
Bahan
Bumbu Kangkung Krispi:
Bumbu Kangkung Saus Tiram:
Cara Membuat
- Cuci bersih kangkung lalu keringkan hingga tidak ada air
- Pisahkan antara daun dan batang kangkung
- Rebus sebentar batang kangkung beri sedikit gula dan garam. Angkat lalu bilas dengan air dingin
- Tumis bawang putih hingga kering dan warnanya kuning keemasan, angkat sisihkan
- Buat bumbu saus tiram, panaskan pan, masukkan air dan saus tiram
- Bumbui dengan gula, lada, dan penyedap
- Masukkan bawang putih yang sudah ditumis sebelumnya
- Iris memanjang bagian daun kangkung. Goreng hingga kering dan krispi, angkat lalu tiriskan
- Buat bumbu kangkung krispi. Tumis bawang merah, daun bawang, cabai keriting dan cabai rawit hingga harum
- Bumbui dengan gula, garam, lada, dan penyedap
- Masukkan bawang putih yang sudah ditumis, aduk lalu sisihkan
- Masukkan daun kangkung yang sudah digoreng krispi, aduk
- Masukkan batang kangkung yang sudah direbus ke bumbu saus tiram lalu aduk
- Kangkung 2 Rasa siap disajikan
- Siapkan gelas, masukkan Vita Pudding Cokelat
- Masukkan sirup gula aren
- Masukkan espresso
- Masukkan evaporated milk
- Masukkan susu lalu aduk
- Tambahkan es batu
- Mocca Gula Aren Pudding siap disajikan
Ingredients
Crispy Water Spinach spices:
Oyster Sauce Water Spinach spices:
Steps
- Wash the water spinach thoroughly, then dry it until no water remains.
- Separate the water spinach leaves from the stems.
- Briefly boil the stems with a little sugar and salt. Remove, then rinse with cold water.
- Sauté the garlic until dry and golden brown, then remove and set aside.
- Make the oyster sauce seasoning. Heat a pan, then add the water and oyster sauce.
- Season with sugar, pepper, and flavor enhancer.
- Add the previously sautéed garlic.
- Slice the water spinach leaves lengthwise. Fry until dry and crispy, then remove and drain.
- Make the seasoning for the crispy water spinach. Sauté the shallots, green onion, curly red chilies, and bird's-eye chilies until fragrant.
- Season with sugar, salt, pepper, and flavor enhancer.
- Add the sautéed garlic, stir, then set aside.
- Add the crispy fried water spinach leaves and toss.
- Add the boiled water spinach stems to the oyster sauce mixture, then stir.
- The Water Spinach Two Ways is ready to serve.
- Prepare a glass and add the Vita Chocolate Pudding.
- Add the palm sugar syrup.
- Add the espresso.
- Add the evaporated milk.
- Add the milk, then stir.
- Add ice cubes.
- The Palm Sugar Mocha Pudding is ready to serve.
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