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Untuk 3 porsi
Spicy Kangkong Stir-Fry with Shrimp Paste Recipe
Makes 3 servings
Bahan
Bahan bumbu halus:
Bahan lainnya:
Cara Membuat
- Iris bawang merah, sisihkan kemudian di dalam food processor masukkan bawang putih, cabai merah keriting, cabai rawit merah dan tomat, haluskan
- Panaskan sedikit minyak, tumis bawang merah hingga wangi
- Masukkan bumbu halus, tumis hingga wangi kemudian masukkan terasi, tumis hingga mengeluarkan minyak
- Potong-potong tomat merah dan cabai merah
- Masukkan kangkung, tomat, cabai merah, saus tiram, garam, kaldu jamur, gula pasir dan merica, masak hingga matang
- Tumis kangkung pedas terasi siap disajikan
Ingredients
Spices:
Additional ingredients:
Steps
- Slice the shallots and set aside. In a food processor, blend garlic, curly red chili, red Thai chili, and tomato until smooth.
- Heat a little oil and sauté the shallots until fragrant.
- Add the ground spices. Sauté until fragrant, then add the shrimp paste and cook until it releases oil.
- Slice the red tomato and red chili.
- Add kangkong, tomato, red chili, oyster sauce, salt, mushroom bouillon, sugar, and pepper. Cook through.
- Spicy Kangkong Stir-Fry with Shrimp Paste is ready to serve.
Cook Mode
Resep Tumis Kangkung Pedas Terasi
Spicy Kangkong Stir-Fry with Shrimp Paste Recipe
Enak Praktis! Resep TUMIS KANGKUNG PEDAS TERASI Ala Resto
Enak Praktis! Resep TUMIS KANGKUNG PEDAS TERASI Ala Resto
Bahan
Bahan bumbu halus:
Bahan lainnya:
Cara Membuat
- Iris bawang merah, sisihkan kemudian di dalam food processor masukkan bawang putih, cabai merah keriting, cabai rawit merah dan tomat, haluskan
- Panaskan sedikit minyak, tumis bawang merah hingga wangi
- Masukkan bumbu halus, tumis hingga wangi kemudian masukkan terasi, tumis hingga mengeluarkan minyak
- Potong-potong tomat merah dan cabai merah
- Masukkan kangkung, tomat, cabai merah, saus tiram, garam, kaldu jamur, gula pasir dan merica, masak hingga matang
- Tumis kangkung pedas terasi siap disajikan
Ingredients
Spices:
Additional ingredients:
Steps
- Slice the shallots and set aside. In a food processor, blend garlic, curly red chili, red Thai chili, and tomato until smooth.
- Heat a little oil and sauté the shallots until fragrant.
- Add the ground spices. Sauté until fragrant, then add the shrimp paste and cook until it releases oil.
- Slice the red tomato and red chili.
- Add kangkong, tomato, red chili, oyster sauce, salt, mushroom bouillon, sugar, and pepper. Cook through.
- Spicy Kangkong Stir-Fry with Shrimp Paste is ready to serve.
Cook Notes
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