RESEP NASI KUNYIT KEMANGI || RASANYA KOMPLIT !!!
Nasi Kunyit Kemangi
Turmeric Basil Fried Rice
Bahan
Bahan yg dihaluskan :
Cara Membuat
- Masukkan bawang merah, bawang putih, kemiri, dan kunyit ke dalam blender, tambahkan minyak secukupnya, lalu blender hingga halus.
- Panaskan minyak secukupnya, lalu goreng ikan teri Medan menggunakan api sedang.
- Goreng terus hingga gemericik minyaknya hilang, tandanya ikan teri sudah kering dan garing, lalu angkat.
- Sisakan sedikit minyak bekas menggoreng ikan teri di dalam wajan, lalu tumis bumbu halus hingga harum dan keluar minyaknya agar tidak berbau langu.
- Kecilkan api kompor, lalu masukkan nasi putih dingin, daun kemangi, irisan cabe merah besar, margarin, merica, garam, dan kaldu jamur.
- Besarkan api kompor dan aduk-aduk hingga semua bahan tercampur rata.
- Tambahkan kurang lebih dua pertiga ikan teri goreng, aduk sebentar supaya tercampur rata, lalu sajikan dengan topping sesuai selera.
Ingredients
Ingredients to be ground :
Steps
- Put the shallots, garlic, candlenuts, and turmeric into a blender, add enough oil, then blend until smooth.
- Heat enough oil, then fry the Medan anchovies over medium heat.
- Keep frying until the oil stops crackling, which means the anchovies are dry and crisp, then lift them out.
- Leave a little of the anchovy frying oil in the wok, then saute the spice paste until fragrant and the oil separates so there is no raw smell.
- Lower the heat, then add the cold cooked rice, basil leaves, sliced red chilli, margarine, pepper, salt, and mushroom seasoning.
- Turn the heat up high and stir until everything is evenly combined.
- Add about two thirds of the fried anchovies, stir briefly to distribute them, then serve with toppings to taste.
Cook Mode
RESEP NASI KUNYIT KEMANGI || RASANYA KOMPLIT !!!
RESEP NASI KUNYIT KEMANGI || RASANYA KOMPLIT !!!
Bahan
Bahan yg dihaluskan :
Cara Membuat
- Masukkan bawang merah, bawang putih, kemiri, dan kunyit ke dalam blender, tambahkan minyak secukupnya, lalu blender hingga halus.
- Panaskan minyak secukupnya, lalu goreng ikan teri Medan menggunakan api sedang.
- Goreng terus hingga gemericik minyaknya hilang, tandanya ikan teri sudah kering dan garing, lalu angkat.
- Sisakan sedikit minyak bekas menggoreng ikan teri di dalam wajan, lalu tumis bumbu halus hingga harum dan keluar minyaknya agar tidak berbau langu.
- Kecilkan api kompor, lalu masukkan nasi putih dingin, daun kemangi, irisan cabe merah besar, margarin, merica, garam, dan kaldu jamur.
- Besarkan api kompor dan aduk-aduk hingga semua bahan tercampur rata.
- Tambahkan kurang lebih dua pertiga ikan teri goreng, aduk sebentar supaya tercampur rata, lalu sajikan dengan topping sesuai selera.
Ingredients
Ingredients to be ground :
Steps
- Put the shallots, garlic, candlenuts, and turmeric into a blender, add enough oil, then blend until smooth.
- Heat enough oil, then fry the Medan anchovies over medium heat.
- Keep frying until the oil stops crackling, which means the anchovies are dry and crisp, then lift them out.
- Leave a little of the anchovy frying oil in the wok, then saute the spice paste until fragrant and the oil separates so there is no raw smell.
- Lower the heat, then add the cold cooked rice, basil leaves, sliced red chilli, margarine, pepper, salt, and mushroom seasoning.
- Turn the heat up high and stir until everything is evenly combined.
- Add about two thirds of the fried anchovies, stir briefly to distribute them, then serve with toppings to taste.
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