UDANG KUNYIT KEMANGI || Enaakk..Wangiii..Guriiihh..
Resep
Turmeric Basil Prawns
Bahan
Bahan yang dihaluskan :
Cara Membuat
- Masukkan bawang merah, bawang putih, kemiri sangrai, kunyit, jahe, dan cabe rawit ke dalam chopper, tambahkan sedikit air dan minyak goreng, lalu proses sampai halus.
- Siapkan wajan, masukkan bumbu halus bersama serai dan lengkuas yang sudah digeprek serta daun jeruk.
- Tumis hingga wangi dan bumbunya berwarna lebih gelap.
- Masukkan udang, cabe rawit, garam, kaldu jamur, dan merica, lalu masak sampai udangnya sedikit berubah warna.
- Beri sedikit air secukupnya dan aduk rata, lalu masak sampai udangnya matang.
- Beri perasan air jeruk sonkit atau jeruk nipis.
- Masukkan daun kemangi, aduk-aduk sampai layu, lalu matikan api kompor dan pindahkan ke wadah saji.
Ingredients
Ingredients to be ground :
Steps
- Put the shallots, garlic, roasted candlenuts, turmeric, ginger, and bird's eye chillies into a chopper, add a little water and cooking oil, then process until smooth.
- Set a wok on the stove and add the spice paste together with the bruised lemongrass and galangal and the kaffir lime leaves.
- Saute until fragrant and the paste has darkened in colour.
- Add the prawns, bird's eye chillies, salt, mushroom seasoning, and pepper, then cook until the prawns just start to change colour.
- Add a little water and stir, then cook until the prawns are done.
- Squeeze in the juice of a sonkit orange or lime.
- Add the basil leaves, stir until wilted, then turn off the heat and transfer to a serving dish.
Cook Mode
UDANG KUNYIT KEMANGI || Enaakk..Wangiii..Guriiihh..
Turmeric Basil Prawns
UDANG KUNYIT KEMANGI || Enaakk..Wangiii..Guriiihh..
UDANG KUNYIT KEMANGI || Enaakk..Wangiii..Guriiihh..
Bahan
Bahan yang dihaluskan :
Cara Membuat
- Masukkan bawang merah, bawang putih, kemiri sangrai, kunyit, jahe, dan cabe rawit ke dalam chopper, tambahkan sedikit air dan minyak goreng, lalu proses sampai halus.
- Siapkan wajan, masukkan bumbu halus bersama serai dan lengkuas yang sudah digeprek serta daun jeruk.
- Tumis hingga wangi dan bumbunya berwarna lebih gelap.
- Masukkan udang, cabe rawit, garam, kaldu jamur, dan merica, lalu masak sampai udangnya sedikit berubah warna.
- Beri sedikit air secukupnya dan aduk rata, lalu masak sampai udangnya matang.
- Beri perasan air jeruk sonkit atau jeruk nipis.
- Masukkan daun kemangi, aduk-aduk sampai layu, lalu matikan api kompor dan pindahkan ke wadah saji.
Ingredients
Ingredients to be ground :
Steps
- Put the shallots, garlic, roasted candlenuts, turmeric, ginger, and bird's eye chillies into a chopper, add a little water and cooking oil, then process until smooth.
- Set a wok on the stove and add the spice paste together with the bruised lemongrass and galangal and the kaffir lime leaves.
- Saute until fragrant and the paste has darkened in colour.
- Add the prawns, bird's eye chillies, salt, mushroom seasoning, and pepper, then cook until the prawns just start to change colour.
- Add a little water and stir, then cook until the prawns are done.
- Squeeze in the juice of a sonkit orange or lime.
- Add the basil leaves, stir until wilted, then turn off the heat and transfer to a serving dish.
Cook Notes
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