Garing Empuk: Resep Bakwan Sayur Korea [Yachaejeon]

Name: Korean Pancake Recipe
Yield: 1 pcs
Ingredients: 50 g chives, cut into long slices; 1 pc potato, cut into long slices; 1 pc carrot, cut into long slices; 1-2 stalk green onions, cut into long slices; 1 pc onion, sliced; 2 pc red chili, slice diagonally; 4 pc kani stick, slice diagonally; 8 tbsp flour; 4 tbsp cornstarch; 1 pc egg; 200 ml water; 2 tsp chicken powder / flavor enhancers; 1/2 tsp salt; 1/2 tsp pepper; 1 clove garlic, minced; 1-2 curly red chili, sliced; 2 tbsp fish sauce; 3 tbsp soy sauce; 1 tbsp sesame oil; 3 tbsp water; 2 tbsp rice wine vinegar; 2.5 tbsp sugar; 1 stalk green onions, sliced; 1 tsp sesame seeds

Devina Hermawan September 10, 2020 Watch on YouTube ↗

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Korean Pancake Recipe

Makes 1 pcs

Bahan

Adonan:

Saus cocolan:

Cara Membuat

Siapkan semua kucai, kentang, wortel, daun bawang, bawang bombai, dan kani stick yang sudah diiris ke dalam mangkuk, aduk rata
Campurkan semua bahan adonan basah hingga rata kemudian masukkan ke dalam sayuran, aduk rata
Panaskan pan dan beri sedikit minyak lalu tuang semua adonan. Taruh irisan cabai di atasnya lalu masak dengan api sedang
Setelah bagian bawah kering, balikkan pancake dan beri lagi sedikit minyak kemudian masak hingga matang
Untuk saus cocolan, campurkan semua bahan saus kemudian aduk rata
Potong-potong korean pancake sesuai selera dan sajikan bersama saus cocolan

Ingredients

Batter:

Dipping sauce:

Steps

Prepare the chives, potato, carrot, green onions, onion, and kani sticks. Combine in a bowl and mix well.
Combine all the batter ingredients and mix with the veggies. Mix well.
Heat the pan and add some oil, then pour all the batter in. Place sliced chili on top. Cook on medium heat.
After the bottom is crispy, flip the pancake and add a bit more oil. Let it cook.
For the dipping sauce, combine all the ingredients and mix well.
Slice the Korean Pancake to your liking and serve with the dipping sauce.