Resep BAKWAN KHAS PONTIANAK: Garing TETAP Lembut!

Name: Pontianak Bakwan Recipe
Yield: 12 pcs
Ingredients: 180 g all-purpose flour; 45 g rice flour; 30 g cornstarch; ¼ tsp pepper; 1.5 tsp salt; 1 tsp mushroom stock powder; ½ tsp baking powder; 1 bunch chives, sliced; 400 ml water; 80 ml coconut milk; 3 clove garlic, mashed; 10 g rebon; 4 pc salami; 4 pc quail egg; 1 pc red chili, sliced; 4 tbsp chili sauce; 4 tbsp Bangkok chili sauce; 2 clove garlic, minced; 3 pc red curly chili / bird’s eye chili, chopped; 1 tbsp vinegar; ¼ tsp salt; ¼ tsp flavor enhancer; 150 ml water

Devina Hermawan May 3, 2021 Watch on YouTube ↗

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Pontianak Bakwan Recipe

Makes 12 pcs

Bahan

Adonan:

Topping:

Sambal:

Cara Membuat

Campurkan semua bahan adonan hingga rata
Siapkan minyak panas, celupkan sendok sayur / cetakan bakwan ke dalam minyak panas
Tuang adonan kedalam cetakan, beri topping salami / rebon / telur puyuh lalu diaduk dan diberi irisan cabai merah
Celupkan cetakan lalu tunggu hingga setengah kering, lepaskan dari cetakan dan goreng hingga cokelat keemasan dan tiriskan
Untuk sambal, campurkan semua bahan lalu masak hingga mendidih dan mengental
Sajikan bakwan pontianak dengan sambal sebagai pelengkap

Ingredients

Batter:

Topping:

Sambal:

Steps

Combine all the batter ingredients.
Prepare hot oil. Dip a ladle / Bakwan mold into the hot oil.
Pour the batter into the mold. Add the salami / rebon / quail egg topping. Whisk the egg a bit, then add sliced red chili on top.
Dip the mold in and fry until half-crisp. Remove the Bakwan from the mold and fry until golden brown. Set aside.
For the Sambal, combine all the ingredients. Bring to a boil and cook until thickens.
Serve Bakwan Pontianak with Sambal on the side.