Krispi! Resep BAKWAN ALA JEPANG [Kakiage Sosis]
Resep Kakiage Sosis
Untuk 4 porsi
Sausage Kakiage Recipe
Makes 4 servings
Bahan
Bahan tepung kering:
Bahan tepung basah:
Bahan cocolan tempura (tentsuyu):
Lainnya:
Cara Membuat
- Panaskan wajan, masukkan mirin, masak sesaat lalu masukkan kecap asin, gula pasir, air, dan konbu, masak hingga mendidih
- Masukkan bonito flakes, matikan api, sisihkan
- Potong wortel bentuk korek api, iris bawang bombai dan potong horenso, pindahkan ke dalam mangkuk
- Potong Kanzler Beef Cocktail, pindahkan ke dalam mangkuk kemudian masukkan tepung terigu, garam, dan merica, aduk rata
- Di dalam wadah terpisah, campurkan air es, kuning telur, tepung terigu, dan maizena, aduk rata
- Siapkan wadah, ambil sedikit sayuran lalu tuang sedikit tepung basah, aduk rata
- Masukkan ke dalam minyak yang telah panas, tekan-tekan hingga menyatu, goreng hingga kering, tiriskan
- Bakwan jepang siap disajikan
Ingredients
Dry Coat ingredients:
Wet Batter ingredients:
Tempura Dipping Sauce (Tentsuyu) ingredients:
Others:
Steps
- Heat the pan. Add mirin and cook for a moment. Then, add soy sauce, sugar, water, and konbu. Bring to a boil.
- Add bonito flakes. Turn the heat off and set aside.
- Slice the carrot into matchsticks. Slice the onion and horenzo. Transfer to a bowl.
- Slice Kanzler Beef Cocktail Sausages. Add into the bowl, then add flour, salt, pepper. Mix well.
- In a separate bowl, combine ice water, egg yolk, flour, and cornstarch. Mix well.
- Prepare a bowl. Get some of the veggie mix and pour some of the wet batter. Mix well.
- Add it to hot oil. Push the sliced veggies into one and fry until crispy. Set aside.
- Sausage Kakiage is ready to serve.
Cook Mode
Resep Kakiage Sosis
Sausage Kakiage Recipe
Krispi! Resep BAKWAN ALA JEPANG [Kakiage Sosis]
Krispi! Resep BAKWAN ALA JEPANG [Kakiage Sosis]
Bahan
Bahan tepung kering:
Bahan tepung basah:
Bahan cocolan tempura (tentsuyu):
Lainnya:
Cara Membuat
- Panaskan wajan, masukkan mirin, masak sesaat lalu masukkan kecap asin, gula pasir, air, dan konbu, masak hingga mendidih
- Masukkan bonito flakes, matikan api, sisihkan
- Potong wortel bentuk korek api, iris bawang bombai dan potong horenso, pindahkan ke dalam mangkuk
- Potong Kanzler Beef Cocktail, pindahkan ke dalam mangkuk kemudian masukkan tepung terigu, garam, dan merica, aduk rata
- Di dalam wadah terpisah, campurkan air es, kuning telur, tepung terigu, dan maizena, aduk rata
- Siapkan wadah, ambil sedikit sayuran lalu tuang sedikit tepung basah, aduk rata
- Masukkan ke dalam minyak yang telah panas, tekan-tekan hingga menyatu, goreng hingga kering, tiriskan
- Bakwan jepang siap disajikan
Ingredients
Dry Coat ingredients:
Wet Batter ingredients:
Tempura Dipping Sauce (Tentsuyu) ingredients:
Others:
Steps
- Heat the pan. Add mirin and cook for a moment. Then, add soy sauce, sugar, water, and konbu. Bring to a boil.
- Add bonito flakes. Turn the heat off and set aside.
- Slice the carrot into matchsticks. Slice the onion and horenzo. Transfer to a bowl.
- Slice Kanzler Beef Cocktail Sausages. Add into the bowl, then add flour, salt, pepper. Mix well.
- In a separate bowl, combine ice water, egg yolk, flour, and cornstarch. Mix well.
- Prepare a bowl. Get some of the veggie mix and pour some of the wet batter. Mix well.
- Add it to hot oil. Push the sliced veggies into one and fry until crispy. Set aside.
- Sausage Kakiage is ready to serve.
Cook Notes
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