RESEP SALAD KHAS JEPANG PRAKTIS! [Gurih, Asam, Segar]

Name: Japanese Soba Salad Recipe
Yield: 2-3 servings
Ingredients: 40 ml rice vinegar; 140 ml ponzu; 40 g water; 40 g Hillary Farm Manuka Honey / sugar (not in ml); 80 ml sesame oil; 2 cm ginger, peeled and sliced; ¼ tsp mushroom stock powder, optional; Sesame seeds, as needed; 90 ml soy sauce (heat, then add 3 g katsuobushi and 3 g kombu, infuse for 15 minutes, then strain); 40-50 ml lime juice / yuzu juice; 35 ml rice vinegar; 40 g water; 40 g Hillary Farm Manuka Honey / sugar (not in ml); 80 ml sesame oil; 2 cm ginger, peeled and sliced; 1 - 2 clove garlic; ¼ tsp mushroom stock powder, optional; Toasted sesame seeds, as needed; Organic green lettuce; Iceberg lettuce; Edamame; Cherry tomato; Japanese cucumber; Buckwheat soba; Wakame; Onion; Carrot; Spring onion; Toasted sesame seeds as topping

Devina Hermawan February 22, 2022 Watch on YouTube ↗

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Japanese Soba Salad Recipe

Makes 2-3 servings

Bahan

Bahan ponzu dressing (dengan ponzu siap pakai):

Bahan ponzu dressing (dengan kecap asin):

Bahan isian:

Lainnya:

Cara Membuat

Blender ponzu, minyak wijen, cuka beras, bawang putih, jahe, air, dan Hillary Farm Manuka Honey hingga tercampur, pindahkan ke dalam mangkuk lalu tambahkan kaldu jamur dan sedikit wijen, aduk rata
Rebus air lalu masukkan soba, masak selama 6-7 menit, bilas dengan air dingin lalu masukkan sedikit es batu, buang air apabila es batu mencair
Rendam wakame dengan air matang, tiriskan lalu potong
Potong sayuran sesuai selera, untuk bawang bombai setelah di potong rendam dengan air es
Susun isian ke dalam mangkuk lalu tuang ponzu dressing
Japanese soba salad siap disajikan

Ingredients

Ponzu Dressing ingredients (with store-bought Ponzu):

Ponzu Dressing ingredients (with soy sauce):

Salad ingredients:

Others:

Steps

Blend the Ponzu, sesame oil, rice vinegar, garlic, ginger, water, and Hillary Farm Manuka Honey until smooth. Transfer to a bowl, then add mushroom stock powder and a bit of sesame seeds. Mix well.
Boil some water. Add the soba and cook for 6-7 minutes. Rinse with cold water, then add some ice cubes in. Drain the water once the ice cubes are melted.
Soak the wakame in mineral water. Drain and slice.
Slice the vegetables to your preference. Soak the sliced onion in ice water.
Arrange the salad in a bowl, then pour the Ponzu dressing.
Japanese Soba Salad is ready to serve.