Crunchy Asam Manis Gurih! Resep SALAD ALA HOKBEN: Favorit Anak & Keluarga!
Resep Salad Ala Hokben
Untuk 6 porsi
Salad à la HokBen Recipe
Makes 6-7 servings
Bahan
Bahan campuran acar:
Bahan dressing mayo:
Cara Membuat
- Serut wortel atau potong korek api, potong miring lobak lalu iris memanjang, pindahkan ke dalam wadah
- Masak gula, cuka, garam, dan air hingga larut kemudian tuang ke dalam wortel dan lobak, aduk rata, dinginkan
- Iris tipis kol lalu rendam dengan air es
- Campurkan mayo, saus tomat, kental manis, mustard, garam, dan merica, aduk rata
- Susun salad di atas piring
- Salad ala hokben siap disajikan dengan dressing mayo
Ingredients
Pickling Liquid ingredients:
Mayo Dressing ingredients:
Steps
- Shave the carrots or slice them into matchsticks. Slice the radish diagonally and chop it lengthwise. Transfer to a bowl.
- Cook the sugar, vinegar, salt, and water until the sugar dissolves. Pour into the carrots and radish. Mix well and chill.
- Slice the cabbage thinly and soak in cold water.
- Combine mayo, ketchup, condensed milk, mustard, salt, and pepper. Mix well.
- Arrange the salad on the plate.
- Salad à la HokBen is ready to serve with the Mayo Dressing.
Cook Mode
Resep Salad Ala Hokben
Salad à la HokBen Recipe
Crunchy Asam Manis Gurih! Resep SALAD ALA HOKBEN: Favorit Anak & Keluarga!
Crunchy Asam Manis Gurih! Resep SALAD ALA HOKBEN: Favorit Anak & Keluarga!
Bahan
Bahan campuran acar:
Bahan dressing mayo:
Cara Membuat
- Serut wortel atau potong korek api, potong miring lobak lalu iris memanjang, pindahkan ke dalam wadah
- Masak gula, cuka, garam, dan air hingga larut kemudian tuang ke dalam wortel dan lobak, aduk rata, dinginkan
- Iris tipis kol lalu rendam dengan air es
- Campurkan mayo, saus tomat, kental manis, mustard, garam, dan merica, aduk rata
- Susun salad di atas piring
- Salad ala hokben siap disajikan dengan dressing mayo
Ingredients
Pickling Liquid ingredients:
Mayo Dressing ingredients:
Steps
- Shave the carrots or slice them into matchsticks. Slice the radish diagonally and chop it lengthwise. Transfer to a bowl.
- Cook the sugar, vinegar, salt, and water until the sugar dissolves. Pour into the carrots and radish. Mix well and chill.
- Slice the cabbage thinly and soak in cold water.
- Combine mayo, ketchup, condensed milk, mustard, salt, and pepper. Mix well.
- Arrange the salad on the plate.
- Salad à la HokBen is ready to serve with the Mayo Dressing.
Cook Notes
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