RESEP BAKWAN GORENG TERGARING SEJAGAD RAYA - MANTEP UNTUK BUKA PUASA
Tepung
Crispy Vegetable Fritters (Bakwan Goreng)
Bahan
Sayuran :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung maizena, bawang putih cincang, chicken powder, garam, dan gula dalam wadah, aduk rata.
- Tuang air sedikit demi sedikit sambil diaduk hingga adonan tidak terlalu cair dan tidak terlalu kental (bisa membentuk angka delapan saat diaduk).
- Tambahkan baking powder agar hasil bakwan lebih krispi.
- Iris tipis kol, wortel, dan daun bawang (bisa tambah seledri cincang), lalu masukkan ke dalam adonan, aduk rata.
- Panaskan minyak, lalu goreng satu bakwan lebih dulu untuk mencicipi rasa dan konsistensi tepung sebelum menggoreng sisanya.
- Goreng bakwan sedikit demi sedikit hingga matang keemasan dan renyah, jangan sering dibolak-balik agar kandungan air sayurannya menguap sempurna dan hasilnya garing.
Ingredients
Vegetables:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the wheat flour, cornstarch, minced garlic, chicken powder, salt, and sugar in a bowl, stir well.
- Pour in the water a little at a time while stirring until the batter is not too runny and not too thick (it should form a figure-eight when you lift the spoon).
- Add the baking powder to make the fritters crispier.
- Thinly slice the cabbage, carrot, and scallion (add chopped celery if you like), then mix into the batter, stir well.
- Heat the oil, then fry one fritter first to taste-test the seasoning and batter consistency before frying the rest.
- Fry the fritters in batches until golden and crispy, don't flip them too often so the vegetables' moisture can evaporate fully and they turn out crunchy.
Cook Mode
Tepung
Crispy Vegetable Fritters (Bakwan Goreng)
RESEP BAKWAN GORENG TERGARING SEJAGAD RAYA - MANTEP UNTUK BUKA PUASA
RESEP BAKWAN GORENG TERGARING SEJAGAD RAYA - MANTEP UNTUK BUKA PUASA
Bahan
Sayuran :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung maizena, bawang putih cincang, chicken powder, garam, dan gula dalam wadah, aduk rata.
- Tuang air sedikit demi sedikit sambil diaduk hingga adonan tidak terlalu cair dan tidak terlalu kental (bisa membentuk angka delapan saat diaduk).
- Tambahkan baking powder agar hasil bakwan lebih krispi.
- Iris tipis kol, wortel, dan daun bawang (bisa tambah seledri cincang), lalu masukkan ke dalam adonan, aduk rata.
- Panaskan minyak, lalu goreng satu bakwan lebih dulu untuk mencicipi rasa dan konsistensi tepung sebelum menggoreng sisanya.
- Goreng bakwan sedikit demi sedikit hingga matang keemasan dan renyah, jangan sering dibolak-balik agar kandungan air sayurannya menguap sempurna dan hasilnya garing.
Ingredients
Vegetables:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the wheat flour, cornstarch, minced garlic, chicken powder, salt, and sugar in a bowl, stir well.
- Pour in the water a little at a time while stirring until the batter is not too runny and not too thick (it should form a figure-eight when you lift the spoon).
- Add the baking powder to make the fritters crispier.
- Thinly slice the cabbage, carrot, and scallion (add chopped celery if you like), then mix into the batter, stir well.
- Heat the oil, then fry one fritter first to taste-test the seasoning and batter consistency before frying the rest.
- Fry the fritters in batches until golden and crispy, don't flip them too often so the vegetables' moisture can evaporate fully and they turn out crunchy.
Cook Notes
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