RESEP SEMPOL AYAM GURIH LEMBUT DAN ENAK
Sempol Ayam
Savory Chicken Sempol Skewers
Bahan
Cara Membuat
- Masukkan 500 gr daging ayam, 2 butir telur, 50 gr es batu, 8 siung bawang putih yang telah diiris, 40 gr tepung terigu, 200 gr tepung tapioka, 2 sdt garam, 1 sdt gula pasir, 1 sdt kaldu bubuk, 1 sdt lada bubuk, dan 2 sdm saus tiram ke dalam chopper, lalu haluskan sampai tercampur rata.
- Masukkan 3 batang daun bawang yang telah diiris halus lalu aduk sampai tercampur rata.
- Olesi tangan dengan sedikit minyak goreng, ambil sekitar 1 sdm adonan, lalu pipihkan sedikit memanjang.
- Letakkan lidi atau tusuk sate di bagian tengah, tutup lidi dengan adonan, lalu padatkan dan rapikan bentuknya.
- Didihkan air di dalam panci lalu masukkan 1 sdm minyak goreng supaya sempolnya tidak saling menempel.
- Masukkan sempol secukupnya sampai terendam semua lalu rebus sampai sempolnya mengapung, tandanya sudah matang.
- Angkat dan tiriskan sempol ayam.
- Untuk bahan balurannya, kocok 2 butir telur dengan 1/4 sdt lada bubuk sampai tercampur rata lalu balurkan sempol ke telur.
- Goreng sempol dalam minyak yang sudah dipanaskan dengan api sedang sambil dibolak-balik sesekali sampai warnanya kuning keemasan dan matang merata.
- Angkat dan tiriskan sempol dari minyak, lanjut goreng sisa adonan, lalu sajikan dengan saus sambal.
Ingredients
Steps
- Put 500 g chicken, 2 eggs, 50 g ice cubes, 8 sliced cloves of garlic, 40 g all-purpose flour, 200 g tapioca starch, 2 tsp salt, 1 tsp granulated sugar, 1 tsp bouillon powder, 1 tsp ground pepper, and 2 tbsp oyster sauce into a chopper, then grind until smooth and evenly combined.
- Add 3 finely sliced spring onions and stir until evenly combined.
- Grease your hands with a little cooking oil, take about 1 tbsp of the mixture, then flatten it into a slight oval.
- Lay a bamboo stick or skewer down the center, cover it with the mixture, then pack and neaten the shape.
- Bring water to a boil in a pot, then add 1 tbsp cooking oil so the skewers do not stick together.
- Add a batch of skewers so they are all submerged, then boil until they float, which means they are cooked.
- Lift out and drain the chicken skewers.
- For the coating, beat 2 eggs with 1/4 tsp ground pepper until combined, then coat the skewers in the egg.
- Fry the skewers in preheated oil over medium heat, turning them occasionally, until golden and evenly cooked.
- Lift out and drain the skewers, fry the rest, then serve them with chili sauce.
Cook Mode
RESEP SEMPOL AYAM GURIH LEMBUT DAN ENAK
RESEP SEMPOL AYAM GURIH LEMBUT DAN ENAK
Bahan
Cara Membuat
- Masukkan 500 gr daging ayam, 2 butir telur, 50 gr es batu, 8 siung bawang putih yang telah diiris, 40 gr tepung terigu, 200 gr tepung tapioka, 2 sdt garam, 1 sdt gula pasir, 1 sdt kaldu bubuk, 1 sdt lada bubuk, dan 2 sdm saus tiram ke dalam chopper, lalu haluskan sampai tercampur rata.
- Masukkan 3 batang daun bawang yang telah diiris halus lalu aduk sampai tercampur rata.
- Olesi tangan dengan sedikit minyak goreng, ambil sekitar 1 sdm adonan, lalu pipihkan sedikit memanjang.
- Letakkan lidi atau tusuk sate di bagian tengah, tutup lidi dengan adonan, lalu padatkan dan rapikan bentuknya.
- Didihkan air di dalam panci lalu masukkan 1 sdm minyak goreng supaya sempolnya tidak saling menempel.
- Masukkan sempol secukupnya sampai terendam semua lalu rebus sampai sempolnya mengapung, tandanya sudah matang.
- Angkat dan tiriskan sempol ayam.
- Untuk bahan balurannya, kocok 2 butir telur dengan 1/4 sdt lada bubuk sampai tercampur rata lalu balurkan sempol ke telur.
- Goreng sempol dalam minyak yang sudah dipanaskan dengan api sedang sambil dibolak-balik sesekali sampai warnanya kuning keemasan dan matang merata.
- Angkat dan tiriskan sempol dari minyak, lanjut goreng sisa adonan, lalu sajikan dengan saus sambal.
Ingredients
Steps
- Put 500 g chicken, 2 eggs, 50 g ice cubes, 8 sliced cloves of garlic, 40 g all-purpose flour, 200 g tapioca starch, 2 tsp salt, 1 tsp granulated sugar, 1 tsp bouillon powder, 1 tsp ground pepper, and 2 tbsp oyster sauce into a chopper, then grind until smooth and evenly combined.
- Add 3 finely sliced spring onions and stir until evenly combined.
- Grease your hands with a little cooking oil, take about 1 tbsp of the mixture, then flatten it into a slight oval.
- Lay a bamboo stick or skewer down the center, cover it with the mixture, then pack and neaten the shape.
- Bring water to a boil in a pot, then add 1 tbsp cooking oil so the skewers do not stick together.
- Add a batch of skewers so they are all submerged, then boil until they float, which means they are cooked.
- Lift out and drain the chicken skewers.
- For the coating, beat 2 eggs with 1/4 tsp ground pepper until combined, then coat the skewers in the egg.
- Fry the skewers in preheated oil over medium heat, turning them occasionally, until golden and evenly cooked.
- Lift out and drain the skewers, fry the rest, then serve them with chili sauce.
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