RESEP AYAM GORENG PADANG ENAK BANGET !!
Resep ayam goreng padang
Ayam Goreng Padang (Padang-Style Fried Chicken)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, kemiri, kunyit, jahe, merica, dan ketumbar dengan sedikit air.
- Masukkan ayam ke wajan, tambahkan bumbu halus, daun salam, sereh, dan daun jeruk (disobek), tuang air sekitar 250 ml, tambahkan lengkuas parut, garam, dan kaldu ayam bubuk, aduk rata.
- Masak ayam dengan wajan tertutup hingga matang dan air menyusut, sesekali diaduk agar matang merata.
- Angkat ayam, tiriskan di atas saringan hingga bumbu dan ayam dingin.
- Pisahkan bumbu dari ayam, lalu campur telur kocok lepas ke dalam bumbu, aduk rata.
- Goreng ayam hingga matang dan kecoklatan, angkat dan tiriskan.
- Goreng bumbu (yang sudah dicampur telur) dengan api kecil sambil terus diaduk hingga matang dan kecoklatan.
- Angkat dan tiriskan bumbu goreng hingga minyaknya turun dan kering, lalu taburkan di atas ayam goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, candlenuts, turmeric, ginger, ground pepper, and coriander with a little water.
- Put the chicken in a pan, add the ground spice paste, bay leaves, lemongrass, and kaffir lime leaves (torn), pour in about 250 ml water, add the grated galangal, salt, and chicken bouillon powder, and stir well.
- Cook the chicken covered until done and the water has reduced, stirring occasionally for even cooking.
- Remove the chicken and drain it on a rack until the chicken and seasoning are cool.
- Separate the seasoning from the chicken, then mix the beaten egg into the seasoning and stir well.
- Fry the chicken until cooked and golden brown, remove and drain.
- Fry the seasoning (mixed with egg) over low heat, stirring constantly, until cooked and golden brown.
- Remove and drain the fried seasoning until the oil drains off and it's dry, then sprinkle it over the fried chicken.
Cook Mode
Resep ayam goreng padang
Ayam Goreng Padang (Padang-Style Fried Chicken)
RESEP AYAM GORENG PADANG ENAK BANGET !!
RESEP AYAM GORENG PADANG ENAK BANGET !!
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, kemiri, kunyit, jahe, merica, dan ketumbar dengan sedikit air.
- Masukkan ayam ke wajan, tambahkan bumbu halus, daun salam, sereh, dan daun jeruk (disobek), tuang air sekitar 250 ml, tambahkan lengkuas parut, garam, dan kaldu ayam bubuk, aduk rata.
- Masak ayam dengan wajan tertutup hingga matang dan air menyusut, sesekali diaduk agar matang merata.
- Angkat ayam, tiriskan di atas saringan hingga bumbu dan ayam dingin.
- Pisahkan bumbu dari ayam, lalu campur telur kocok lepas ke dalam bumbu, aduk rata.
- Goreng ayam hingga matang dan kecoklatan, angkat dan tiriskan.
- Goreng bumbu (yang sudah dicampur telur) dengan api kecil sambil terus diaduk hingga matang dan kecoklatan.
- Angkat dan tiriskan bumbu goreng hingga minyaknya turun dan kering, lalu taburkan di atas ayam goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, candlenuts, turmeric, ginger, ground pepper, and coriander with a little water.
- Put the chicken in a pan, add the ground spice paste, bay leaves, lemongrass, and kaffir lime leaves (torn), pour in about 250 ml water, add the grated galangal, salt, and chicken bouillon powder, and stir well.
- Cook the chicken covered until done and the water has reduced, stirring occasionally for even cooking.
- Remove the chicken and drain it on a rack until the chicken and seasoning are cool.
- Separate the seasoning from the chicken, then mix the beaten egg into the seasoning and stir well.
- Fry the chicken until cooked and golden brown, remove and drain.
- Fry the seasoning (mixed with egg) over low heat, stirring constantly, until cooked and golden brown.
- Remove and drain the fried seasoning until the oil drains off and it's dry, then sprinkle it over the fried chicken.
Cook Notes
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