Resep Sempol Mie Gurih dan Enak | Cara Membuat Sempol Mie Gurih dan Enak
Sempol Mie
Savory Noodle Sempol
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus mi yang sudah dipotong kecil hingga setengah matang, lalu angkat dan tiriskan.
- Campurkan mi dengan sosis, daun bawang, telur, tepung terigu, garam, kaldu jamur, lada, dan bawang putih bubuk.
- Ambil sedikit adonan, pasang pada tusuk sate, lalu kepal hingga berbentuk sempol.
- Celupkan sempol ke kocokan telur, kemudian goreng dalam minyak panas.
- Balik sempol dan goreng hingga matang merata.
- Angkat, tiriskan, dan sajikan dengan saus sambal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the noodles, cut into small pieces, until half-cooked, then remove and drain.
- Combine the noodles with the sausages, scallions, egg, all-purpose flour, salt, mushroom bouillon, pepper, and garlic powder.
- Take a little mixture, place it around a skewer, then press it into a sempol shape.
- Dip each sempol in beaten egg, then fry in hot oil.
- Turn and fry until evenly cooked.
- Remove, drain, and serve with chili sauce.
Cook Mode
Resep Sempol Mie Gurih dan Enak | Cara Membuat Sempol Mie Gurih dan Enak
Resep Sempol Mie Gurih dan Enak | Cara Membuat Sempol Mie Gurih dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus mi yang sudah dipotong kecil hingga setengah matang, lalu angkat dan tiriskan.
- Campurkan mi dengan sosis, daun bawang, telur, tepung terigu, garam, kaldu jamur, lada, dan bawang putih bubuk.
- Ambil sedikit adonan, pasang pada tusuk sate, lalu kepal hingga berbentuk sempol.
- Celupkan sempol ke kocokan telur, kemudian goreng dalam minyak panas.
- Balik sempol dan goreng hingga matang merata.
- Angkat, tiriskan, dan sajikan dengan saus sambal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the noodles, cut into small pieces, until half-cooked, then remove and drain.
- Combine the noodles with the sausages, scallions, egg, all-purpose flour, salt, mushroom bouillon, pepper, and garlic powder.
- Take a little mixture, place it around a skewer, then press it into a sempol shape.
- Dip each sempol in beaten egg, then fry in hot oil.
- Turn and fry until evenly cooked.
- Remove, drain, and serve with chili sauce.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
