Resep Mie Jebew Pedas dan Enak
Resep
Mie Jebew Spicy Noodles
Bahan
Bahan-bahannya adalah :
Bahan topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender ayam rebus yang sudah disuwir dengan sedikit air sampai halus.
- Panaskan sedikit minyak goreng, lalu tumis bawang putih cincang sampai harum.
- Masukkan ayam yang sudah diblender.
- Bumbui dengan garam, kaldu bubuk, gula pasir, dan lada bubuk, aduk sampai merata.
- Masak sampai ayamnya matang dan cukup kering, lalu matikan api dan sisihkan.
- Didihkan air, beri sedikit minyak.
- Rebus mie kering sampai matang sambil dibolak-balik supaya matangnya merata.
- Setelah mienya matang, angkat dan tiriskan.
- Tuang mie ke mangkok, lalu beri minyak wijen.
- Tambahkan garam, kaldu bubuk, gula pasir, dan cabe bubuk.
- Tambahkan kecap asin dan saus tiram.
- Tambahkan kecap manis dan saus sambal, lalu aduk sampai tercampur merata.
- Sajikan mie dengan topping ayamnya, kerupuk pangsit, taburan daun bawang, dan bawang goreng.
Ingredients
The ingredients are :
Topping ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the boiled, shredded chicken with a little water until smooth.
- Heat a little cooking oil, then saute the chopped garlic until fragrant.
- Add the blended chicken.
- Season with salt, bouillon powder, granulated sugar, and pepper, stir until evenly combined.
- Cook until the chicken is done and fairly dry, then turn off the heat and set it aside.
- Bring water to a boil and add a little oil.
- Boil the dried noodles until done, turning them over so they cook evenly.
- Once the noodles are done, lift them out and drain them.
- Put the noodles in a bowl, then add the sesame oil.
- Add the salt, bouillon powder, granulated sugar, and chili powder.
- Add the soy sauce and the oyster sauce.
- Add the sweet soy sauce and the chili sauce, then toss until evenly coated.
- Serve the noodles with the chicken topping, wonton crackers, a sprinkle of scallions, and fried shallots.
Cook Mode
Resep Mie Jebew Pedas dan Enak
Resep Mie Jebew Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Bahan topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender ayam rebus yang sudah disuwir dengan sedikit air sampai halus.
- Panaskan sedikit minyak goreng, lalu tumis bawang putih cincang sampai harum.
- Masukkan ayam yang sudah diblender.
- Bumbui dengan garam, kaldu bubuk, gula pasir, dan lada bubuk, aduk sampai merata.
- Masak sampai ayamnya matang dan cukup kering, lalu matikan api dan sisihkan.
- Didihkan air, beri sedikit minyak.
- Rebus mie kering sampai matang sambil dibolak-balik supaya matangnya merata.
- Setelah mienya matang, angkat dan tiriskan.
- Tuang mie ke mangkok, lalu beri minyak wijen.
- Tambahkan garam, kaldu bubuk, gula pasir, dan cabe bubuk.
- Tambahkan kecap asin dan saus tiram.
- Tambahkan kecap manis dan saus sambal, lalu aduk sampai tercampur merata.
- Sajikan mie dengan topping ayamnya, kerupuk pangsit, taburan daun bawang, dan bawang goreng.
Ingredients
The ingredients are :
Topping ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the boiled, shredded chicken with a little water until smooth.
- Heat a little cooking oil, then saute the chopped garlic until fragrant.
- Add the blended chicken.
- Season with salt, bouillon powder, granulated sugar, and pepper, stir until evenly combined.
- Cook until the chicken is done and fairly dry, then turn off the heat and set it aside.
- Bring water to a boil and add a little oil.
- Boil the dried noodles until done, turning them over so they cook evenly.
- Once the noodles are done, lift them out and drain them.
- Put the noodles in a bowl, then add the sesame oil.
- Add the salt, bouillon powder, granulated sugar, and chili powder.
- Add the soy sauce and the oyster sauce.
- Add the sweet soy sauce and the chili sauce, then toss until evenly coated.
- Serve the noodles with the chicken topping, wonton crackers, a sprinkle of scallions, and fried shallots.
Cook Notes
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