RESEP MIE KARI VIRAL ! BISA PAKE INDOMIE
Resep
Viral Curry Instant Noodles (Mie Kari)
Bahan
Topping ayam :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam paha dengan kecap asin, gula, dan lada putih, remas-remas, lalu diamkan sekitar 30 menit.
- Masak ayam dengan api kecil (karena ada kecap dan gula gampang gosong) sampai matang, angkat dan sisihkan.
- Didihkan air, masukkan cabe rawit (opsional) dan tahu sumedang yang sudah digunting jadi dua.
- Masak sebentar sampai wangi, lalu masukkan bumbu Indomie rasa kari beserta Japanese curry block (kari blok) untuk memperkaya rasa.
- Pastikan semua bumbu larut, lalu tuang air dan masak sekitar 10 menit dengan api kecil sampai kuahnya mengental.
- Masukkan mie, masak sesuai tingkat kematangan yang diinginkan.
- Masukkan kembali ayam yang sudah dimasak.
- Tuang kuah ke mangkuk berisi mie, tahu, dan ayam, lalu tambahkan telur rebus (direbus 7 menit) dan taburi daun bawang.
Ingredients
Chicken Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken thigh with light soy sauce, sugar, and white pepper, massage it in, and let it sit for about 30 minutes.
- Cook the chicken over low heat (it has soy sauce and sugar, so it burns easily) until done, then remove and set aside.
- Bring water to a boil, add bird's-eye chilies (optional) and Sumedang tofu cut into two pieces.
- Cook briefly until fragrant, then add the curry-flavored instant noodle seasoning along with a Japanese curry block for a richer flavor.
- Make sure all the seasoning has dissolved, then add water and simmer over low heat for about 10 minutes until the broth thickens.
- Add the noodles and cook to your preferred doneness.
- Add the cooked chicken back in.
- Pour the broth into a bowl with the noodles, tofu, and chicken, then top with a boiled egg (boiled for 7 minutes) and scallion.
Cook Mode
RESEP MIE KARI VIRAL ! BISA PAKE INDOMIE
Viral Curry Instant Noodles (Mie Kari)
RESEP MIE KARI VIRAL ! BISA PAKE INDOMIE
RESEP MIE KARI VIRAL ! BISA PAKE INDOMIE
Bahan
Topping ayam :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam paha dengan kecap asin, gula, dan lada putih, remas-remas, lalu diamkan sekitar 30 menit.
- Masak ayam dengan api kecil (karena ada kecap dan gula gampang gosong) sampai matang, angkat dan sisihkan.
- Didihkan air, masukkan cabe rawit (opsional) dan tahu sumedang yang sudah digunting jadi dua.
- Masak sebentar sampai wangi, lalu masukkan bumbu Indomie rasa kari beserta Japanese curry block (kari blok) untuk memperkaya rasa.
- Pastikan semua bumbu larut, lalu tuang air dan masak sekitar 10 menit dengan api kecil sampai kuahnya mengental.
- Masukkan mie, masak sesuai tingkat kematangan yang diinginkan.
- Masukkan kembali ayam yang sudah dimasak.
- Tuang kuah ke mangkuk berisi mie, tahu, dan ayam, lalu tambahkan telur rebus (direbus 7 menit) dan taburi daun bawang.
Ingredients
Chicken Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken thigh with light soy sauce, sugar, and white pepper, massage it in, and let it sit for about 30 minutes.
- Cook the chicken over low heat (it has soy sauce and sugar, so it burns easily) until done, then remove and set aside.
- Bring water to a boil, add bird's-eye chilies (optional) and Sumedang tofu cut into two pieces.
- Cook briefly until fragrant, then add the curry-flavored instant noodle seasoning along with a Japanese curry block for a richer flavor.
- Make sure all the seasoning has dissolved, then add water and simmer over low heat for about 10 minutes until the broth thickens.
- Add the noodles and cook to your preferred doneness.
- Add the cooked chicken back in.
- Pour the broth into a bowl with the noodles, tofu, and chicken, then top with a boiled egg (boiled for 7 minutes) and scallion.
Cook Notes
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