Mie Goacoan Minggir - RESEP Mie Yamin PEDAS MANIS Khas Bandung
Resep
Sweet-Spicy Bandung-Style Yamin Noodles (Mie Yamin)
Bahan
bumbu halus :
Topping :
Racikan per porsi :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus/panaskan kulit ayam hingga meleleh, berwarna kecoklatan dan wangi untuk membuat minyak ayam.
- Haluskan cabai rawit dan cabai merah (sesuai selera pedas), jahe, bagian putih daun bawang, bawang merah, dan bawang putih.
- Tumis bumbu halus dengan sedikit minyak ayam bersama sereh geprek dan daun salam.
- Bumbui dengan gula, kaldu ayam bubuk, dan garam, masak hingga bumbu kering dan tidak langu.
- Masukkan ayam cincang, aduk rata, lalu tambahkan saus tiram dan kecap asin.
- Masukkan jamur dan daun bawang yang sudah dipotong, masak hingga rata.
- Tambahkan kecap manis sesuai selera untuk rasa karamel dan cek rasa hingga pas.
- Untuk tiap porsi, campurkan kecap manis, kecap asin, dan minyak ayam dalam mangkuk saji, aduk rata.
- Rebus mie sambil diaduk sekitar 1 menit dalam air mendidih, lalu tiriskan dan masukkan ke mangkuk racikan, aduk selagi panas.
- Beri topping ayam setan, pangsit goreng, bawang goreng, dan daun bawang.
Ingredients
ground spice paste:
Topping:
Per-serving sauce mix:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Render chicken skin until it melts, turns golden brown, and becomes fragrant to make chicken oil.
- Grind the bird's-eye chilies and red chilies (to taste for spiciness), ginger, the white part of the scallions, shallots, and garlic.
- Sauté the ground spice paste in a little chicken oil with bruised lemongrass and bay leaves.
- Season with sugar, chicken bouillon powder, and salt, and cook until the paste is dry and no longer raw-smelling.
- Add the ground chicken, stir well, then add oyster sauce and salty soy sauce.
- Add the sliced mushrooms and scallions, and cook until well combined.
- Add sweet soy sauce to taste for a caramel note, and check the seasoning until it's balanced.
- For each serving, mix sweet soy sauce, salty soy sauce, and chicken oil in a serving bowl, and stir well.
- Boil the noodles, stirring, for about 1 minute in vigorously boiling water, then drain and add to the seasoned bowl and toss while hot.
- Top with the spicy chicken, fried wontons, fried shallots, and scallions.
Cook Mode
Mie Goacoan Minggir - RESEP Mie Yamin PEDAS MANIS Khas Bandung
Sweet-Spicy Bandung-Style Yamin Noodles (Mie Yamin)
Mie Goacoan Minggir - RESEP Mie Yamin PEDAS MANIS Khas Bandung
Mie Goacoan Minggir - RESEP Mie Yamin PEDAS MANIS Khas Bandung
Bahan
bumbu halus :
Topping :
Racikan per porsi :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus/panaskan kulit ayam hingga meleleh, berwarna kecoklatan dan wangi untuk membuat minyak ayam.
- Haluskan cabai rawit dan cabai merah (sesuai selera pedas), jahe, bagian putih daun bawang, bawang merah, dan bawang putih.
- Tumis bumbu halus dengan sedikit minyak ayam bersama sereh geprek dan daun salam.
- Bumbui dengan gula, kaldu ayam bubuk, dan garam, masak hingga bumbu kering dan tidak langu.
- Masukkan ayam cincang, aduk rata, lalu tambahkan saus tiram dan kecap asin.
- Masukkan jamur dan daun bawang yang sudah dipotong, masak hingga rata.
- Tambahkan kecap manis sesuai selera untuk rasa karamel dan cek rasa hingga pas.
- Untuk tiap porsi, campurkan kecap manis, kecap asin, dan minyak ayam dalam mangkuk saji, aduk rata.
- Rebus mie sambil diaduk sekitar 1 menit dalam air mendidih, lalu tiriskan dan masukkan ke mangkuk racikan, aduk selagi panas.
- Beri topping ayam setan, pangsit goreng, bawang goreng, dan daun bawang.
Ingredients
ground spice paste:
Topping:
Per-serving sauce mix:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Render chicken skin until it melts, turns golden brown, and becomes fragrant to make chicken oil.
- Grind the bird's-eye chilies and red chilies (to taste for spiciness), ginger, the white part of the scallions, shallots, and garlic.
- Sauté the ground spice paste in a little chicken oil with bruised lemongrass and bay leaves.
- Season with sugar, chicken bouillon powder, and salt, and cook until the paste is dry and no longer raw-smelling.
- Add the ground chicken, stir well, then add oyster sauce and salty soy sauce.
- Add the sliced mushrooms and scallions, and cook until well combined.
- Add sweet soy sauce to taste for a caramel note, and check the seasoning until it's balanced.
- For each serving, mix sweet soy sauce, salty soy sauce, and chicken oil in a serving bowl, and stir well.
- Boil the noodles, stirring, for about 1 minute in vigorously boiling water, then drain and add to the seasoned bowl and toss while hot.
- Top with the spicy chicken, fried wontons, fried shallots, and scallions.
Cook Notes
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