RESEP DANDAN MIE!! ENAKNYA BIKIN GOYANG BADAN.
RESEP DANDAN MIE
Dan Dan Noodles (Mie Dandan)
Bahan
Bumbu yg di haluskan :
Kecap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, cabai kering, chili powder, andaliman, dan bagian putih daun bawang bersama banyak minyak goreng (sekitar 10-12 sdm) di blender.
- Panaskan wajan, masukkan bumbu halus, masak dengan api sedang hingga minyaknya keluar berwarna merah.
- Potong bawang bombay, lalu tumis bersama bumbu dengan api kecil agar cabai tidak gosong.
- Masukkan daging cincang, tumis hingga berubah warna.
- Tuang campuran saus (kecap asin hitam, kecap tiram, minyak wijen, lada), aduk rata.
- Tuang arak masak (xiaoxing wine), masak hingga harum.
- Didihkan air, tambahkan sedikit garam, lalu rebus mie per porsi.
- Masukkan pokcoy ke air rebusan hingga matang, lalu tiriskan bersama mie.
- Tata mie dan pokcoy di mangkuk, siram dengan bumbu daging pedas di atasnya.
Ingredients
Spice paste (to be blended):
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the garlic, dried chilies, chili powder, andaliman, and the white part of the scallions together with a generous amount of oil (about 10-12 tbsp).
- Heat a pan, add the blended spice paste, and cook over medium heat until the oil turns red.
- Chop the onion and sauté it with the spice paste over low heat so the chilies don't burn.
- Add the minced meat and stir-fry until it changes color.
- Pour in the sauce mixture (black soy sauce, oyster sauce, sesame oil, pepper) and stir well.
- Add the Shaoxing wine and cook until fragrant.
- Boil water, add a little salt, then cook the noodles per portion.
- Add the bok choy to the boiling water until cooked, then drain together with the noodles.
- Arrange the noodles and bok choy in a bowl, then top with the spicy meat sauce.
Cook Mode
RESEP DANDAN MIE
Dan Dan Noodles (Mie Dandan)
RESEP DANDAN MIE!! ENAKNYA BIKIN GOYANG BADAN.
RESEP DANDAN MIE!! ENAKNYA BIKIN GOYANG BADAN.
Bahan
Bumbu yg di haluskan :
Kecap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, cabai kering, chili powder, andaliman, dan bagian putih daun bawang bersama banyak minyak goreng (sekitar 10-12 sdm) di blender.
- Panaskan wajan, masukkan bumbu halus, masak dengan api sedang hingga minyaknya keluar berwarna merah.
- Potong bawang bombay, lalu tumis bersama bumbu dengan api kecil agar cabai tidak gosong.
- Masukkan daging cincang, tumis hingga berubah warna.
- Tuang campuran saus (kecap asin hitam, kecap tiram, minyak wijen, lada), aduk rata.
- Tuang arak masak (xiaoxing wine), masak hingga harum.
- Didihkan air, tambahkan sedikit garam, lalu rebus mie per porsi.
- Masukkan pokcoy ke air rebusan hingga matang, lalu tiriskan bersama mie.
- Tata mie dan pokcoy di mangkuk, siram dengan bumbu daging pedas di atasnya.
Ingredients
Spice paste (to be blended):
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the garlic, dried chilies, chili powder, andaliman, and the white part of the scallions together with a generous amount of oil (about 10-12 tbsp).
- Heat a pan, add the blended spice paste, and cook over medium heat until the oil turns red.
- Chop the onion and sauté it with the spice paste over low heat so the chilies don't burn.
- Add the minced meat and stir-fry until it changes color.
- Pour in the sauce mixture (black soy sauce, oyster sauce, sesame oil, pepper) and stir well.
- Add the Shaoxing wine and cook until fragrant.
- Boil water, add a little salt, then cook the noodles per portion.
- Add the bok choy to the boiling water until cooked, then drain together with the noodles.
- Arrange the noodles and bok choy in a bowl, then top with the spicy meat sauce.
Cook Notes
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