RESEP DANDAN MIE!! ENAKNYA BIKIN GOYANG BADAN.
RESEP DANDAN MIE
Dan Dan Noodles (Mie Dandan)
Bahan
Bumbu yg di haluskan :
Kecap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, cabai kering, chili powder, andaliman, dan bagian putih daun bawang bersama banyak minyak goreng (sekitar 10-12 sdm) di blender.
- Panaskan wajan, masukkan bumbu halus, masak dengan api sedang hingga minyaknya keluar berwarna merah.
- Potong bawang bombay, lalu tumis bersama bumbu dengan api kecil agar cabai tidak gosong.
- Masukkan daging cincang, tumis hingga berubah warna.
- Tuang campuran saus (kecap asin hitam, kecap tiram, minyak wijen, lada), aduk rata.
- Tuang arak masak (xiaoxing wine), masak hingga harum.
- Didihkan air, tambahkan sedikit garam, lalu rebus mie per porsi.
- Masukkan pokcoy ke air rebusan hingga matang, lalu tiriskan bersama mie.
- Tata mie dan pokcoy di mangkuk, siram dengan bumbu daging pedas di atasnya.
Ingredients
Spice paste (to be blended):
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the garlic, dried chilies, chili powder, andaliman, and the white part of the scallions together with a generous amount of oil (about 10-12 tbsp).
- Heat a pan, add the blended spice paste, and cook over medium heat until the oil turns red.
- Chop the onion and sauté it with the spice paste over low heat so the chilies don't burn.
- Add the minced meat and stir-fry until it changes color.
- Pour in the sauce mixture (black soy sauce, oyster sauce, sesame oil, pepper) and stir well.
- Add the Shaoxing wine and cook until fragrant.
- Boil water, add a little salt, then cook the noodles per portion.
- Add the bok choy to the boiling water until cooked, then drain together with the noodles.
- Arrange the noodles and bok choy in a bowl, then top with the spicy meat sauce.
Cook Mode
RESEP DANDAN MIE!! ENAKNYA BIKIN GOYANG BADAN.
RESEP DANDAN MIE!! ENAKNYA BIKIN GOYANG BADAN.
Bahan
Bumbu yg di haluskan :
Kecap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, cabai kering, chili powder, andaliman, dan bagian putih daun bawang bersama banyak minyak goreng (sekitar 10-12 sdm) di blender.
- Panaskan wajan, masukkan bumbu halus, masak dengan api sedang hingga minyaknya keluar berwarna merah.
- Potong bawang bombay, lalu tumis bersama bumbu dengan api kecil agar cabai tidak gosong.
- Masukkan daging cincang, tumis hingga berubah warna.
- Tuang campuran saus (kecap asin hitam, kecap tiram, minyak wijen, lada), aduk rata.
- Tuang arak masak (xiaoxing wine), masak hingga harum.
- Didihkan air, tambahkan sedikit garam, lalu rebus mie per porsi.
- Masukkan pokcoy ke air rebusan hingga matang, lalu tiriskan bersama mie.
- Tata mie dan pokcoy di mangkuk, siram dengan bumbu daging pedas di atasnya.
Ingredients
Spice paste (to be blended):
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the garlic, dried chilies, chili powder, andaliman, and the white part of the scallions together with a generous amount of oil (about 10-12 tbsp).
- Heat a pan, add the blended spice paste, and cook over medium heat until the oil turns red.
- Chop the onion and sauté it with the spice paste over low heat so the chilies don't burn.
- Add the minced meat and stir-fry until it changes color.
- Pour in the sauce mixture (black soy sauce, oyster sauce, sesame oil, pepper) and stir well.
- Add the Shaoxing wine and cook until fragrant.
- Boil water, add a little salt, then cook the noodles per portion.
- Add the bok choy to the boiling water until cooked, then drain together with the noodles.
- Arrange the noodles and bok choy in a bowl, then top with the spicy meat sauce.
Cook Notes
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