PANTAS LARIS‼️ RASANYA ENAK BANGET! YUK BUAT SENDIRI DIRUMAH, BROWNIES COOKIES
Brownies Cookies Bar
Brownie Cookie Bars
Bahan
Bahan Brownies:
Bahan Cookies:
Toping:
Cara Membuat
- Masukkan margarin, dark cooking chocolate yang sudah dipotong kecil-kecil, dan minyak goreng ke dalam wadah tahan panas.
- Tim di atas panci berisi air panas hingga coklat dan margarinnya meleleh dan tercampur rata, lalu sisihkan.
- Masukkan telur, gula pasir, dan sejumput garam ke dalam wadah, lalu aduk hingga tercampur rata dan gulanya larut.
- Tuang campuran coklat leleh selagi masih hangat, lalu aduk hingga tercampur rata.
- Masukkan tepung terigu dan coklat bubuk sambil diayak, lalu aduk hingga tercampur rata.
- Tuang adonan ke dalam loyang ukuran 20 cm yang sudah diolesi margarin tipis dan dialasi kertas roti, lalu ratakan dengan sendok atau spatula.
- Untuk adonan cookies, masukkan margarin, brown sugar, dan gula halus ke dalam wadah lalu aduk hingga tercampur rata.
- Masukkan telur, lalu aduk lagi hingga tercampur rata.
- Masukkan tepung terigu protein rendah, sejumput garam, dan baking soda, lalu aduk hingga tercampur rata.
- Masukkan sebagian chocochips, lalu aduk asal tercampur rata.
- Letakkan adonan cookies berjarak di atas adonan brownies karena nanti adonan cookiesnya akan melebar saat dipanggang.
- Taburi dengan sisa chocochips dan potongan dark cooking chocolate.
- Panggang di oven yang sudah dipanaskan dengan suhu 170 derajat Celsius, api atas dan api bawah, sekitar 20 menit.
- Lanjut panggang dengan suhu 170 derajat Celsius menggunakan api bawah saja sekitar 10 menit, jadi total waktu memanggangnya sekitar 30 menit.
- Diamkan sebentar hingga brownies cookiesnya dingin baru dikeluarkan dari loyang supaya bentuknya kokoh dan tidak hancur.
- Keluarkan brownies dari loyang, lepaskan kertas rotinya, lalu potong dan sajikan.
Ingredients
Brownie Ingredients:
Cookie Ingredients:
Topping:
Steps
- Put the margarine, the dark cooking chocolate cut into small pieces, and the cooking oil into a heatproof bowl.
- Melt it over a pot of hot water until the chocolate and margarine are melted and evenly combined, then set it aside.
- Put the eggs, sugar, and a pinch of salt into a bowl, then stir until combined and the sugar has dissolved.
- Pour in the melted chocolate mixture while still warm, then stir until evenly combined.
- Add the wheat flour and cocoa powder, sifting them in, then stir until evenly combined.
- Pour the batter into a 20 cm tin greased with a thin layer of margarine and lined with baking paper, then level it with a spoon or spatula.
- For the cookie dough, put the margarine, brown sugar, and icing sugar into a bowl then mix until evenly combined.
- Add the egg, then mix again until evenly combined.
- Add the low protein wheat flour, a pinch of salt, and the baking soda, then mix until evenly combined.
- Add part of the chocolate chips, then stir just until combined.
- Drop spoonfuls of the cookie dough over the brownie batter with space between them, as the cookie dough spreads while baking.
- Scatter over the remaining chocolate chips and the chopped dark cooking chocolate.
- Bake in a preheated oven at 170 degrees Celsius with top and bottom heat for about 20 minutes.
- Carry on baking at 170 degrees Celsius with bottom heat only for about 10 minutes, so the total baking time is about 30 minutes.
- Let it cool before turning it out of the tin so it holds together and does not fall apart.
- Lift the brownie out of the tin, peel off the baking paper, then cut and serve.
Cook Mode
PANTAS LARIS‼️ RASANYA ENAK BANGET! YUK BUAT SENDIRI DIRUMAH, BROWNIES COOKIES
PANTAS LARIS‼️ RASANYA ENAK BANGET! YUK BUAT SENDIRI DIRUMAH, BROWNIES COOKIES
Bahan
Bahan Brownies:
Bahan Cookies:
Toping:
Cara Membuat
- Masukkan margarin, dark cooking chocolate yang sudah dipotong kecil-kecil, dan minyak goreng ke dalam wadah tahan panas.
- Tim di atas panci berisi air panas hingga coklat dan margarinnya meleleh dan tercampur rata, lalu sisihkan.
- Masukkan telur, gula pasir, dan sejumput garam ke dalam wadah, lalu aduk hingga tercampur rata dan gulanya larut.
- Tuang campuran coklat leleh selagi masih hangat, lalu aduk hingga tercampur rata.
- Masukkan tepung terigu dan coklat bubuk sambil diayak, lalu aduk hingga tercampur rata.
- Tuang adonan ke dalam loyang ukuran 20 cm yang sudah diolesi margarin tipis dan dialasi kertas roti, lalu ratakan dengan sendok atau spatula.
- Untuk adonan cookies, masukkan margarin, brown sugar, dan gula halus ke dalam wadah lalu aduk hingga tercampur rata.
- Masukkan telur, lalu aduk lagi hingga tercampur rata.
- Masukkan tepung terigu protein rendah, sejumput garam, dan baking soda, lalu aduk hingga tercampur rata.
- Masukkan sebagian chocochips, lalu aduk asal tercampur rata.
- Letakkan adonan cookies berjarak di atas adonan brownies karena nanti adonan cookiesnya akan melebar saat dipanggang.
- Taburi dengan sisa chocochips dan potongan dark cooking chocolate.
- Panggang di oven yang sudah dipanaskan dengan suhu 170 derajat Celsius, api atas dan api bawah, sekitar 20 menit.
- Lanjut panggang dengan suhu 170 derajat Celsius menggunakan api bawah saja sekitar 10 menit, jadi total waktu memanggangnya sekitar 30 menit.
- Diamkan sebentar hingga brownies cookiesnya dingin baru dikeluarkan dari loyang supaya bentuknya kokoh dan tidak hancur.
- Keluarkan brownies dari loyang, lepaskan kertas rotinya, lalu potong dan sajikan.
Ingredients
Brownie Ingredients:
Cookie Ingredients:
Topping:
Steps
- Put the margarine, the dark cooking chocolate cut into small pieces, and the cooking oil into a heatproof bowl.
- Melt it over a pot of hot water until the chocolate and margarine are melted and evenly combined, then set it aside.
- Put the eggs, sugar, and a pinch of salt into a bowl, then stir until combined and the sugar has dissolved.
- Pour in the melted chocolate mixture while still warm, then stir until evenly combined.
- Add the wheat flour and cocoa powder, sifting them in, then stir until evenly combined.
- Pour the batter into a 20 cm tin greased with a thin layer of margarine and lined with baking paper, then level it with a spoon or spatula.
- For the cookie dough, put the margarine, brown sugar, and icing sugar into a bowl then mix until evenly combined.
- Add the egg, then mix again until evenly combined.
- Add the low protein wheat flour, a pinch of salt, and the baking soda, then mix until evenly combined.
- Add part of the chocolate chips, then stir just until combined.
- Drop spoonfuls of the cookie dough over the brownie batter with space between them, as the cookie dough spreads while baking.
- Scatter over the remaining chocolate chips and the chopped dark cooking chocolate.
- Bake in a preheated oven at 170 degrees Celsius with top and bottom heat for about 20 minutes.
- Carry on baking at 170 degrees Celsius with bottom heat only for about 10 minutes, so the total baking time is about 30 minutes.
- Let it cool before turning it out of the tin so it holds together and does not fall apart.
- Lift the brownie out of the tin, peel off the baking paper, then cut and serve.
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