PANTAS DIJUAL MAHAL‼️RASANYA ENAK BANGET! YUK BUAT SENDIRI DIRUMAH, BURNT CHEESE CAKE LUMER & CREAMY
Burnt Cheesecake
Burnt Cheesecake
Bahan
Cara Membuat
- Diamkan 500 gr cream cheese sekitar 1 jam di suhu ruang hingga lembut, lalu masukkan ke dalam wadah.
- Haluskan cream cheese dengan spatula hingga lembut dan creamy.
- Masukkan 3 butir telur ukuran besar, 165 gr gula pasir, dan 20 gr tepung maizena.
- Aduk adonan hingga halus dan tercampur rata, saring jika masih ada yang bergumpal.
- Masukkan 250 ml whipcream cair, 1 sendok makan perasan air lemon, dan 1/2 sendok teh vanila.
- Aduk adonan hingga tercampur rata sampai konsistensinya agak kental tapi tidak terlalu cair.
- Lapisi loyang dengan kertas roti lalu tuang adonan ke dalam loyang.
- Panggang dalam oven yang sudah dipanaskan dengan suhu 180 derajat Celcius menggunakan api atas dan api bawah sekitar 30 hingga 40 menit hingga permukaannya cokelat kehitaman.
- Angkat dan keluarkan cheesecake dari oven, lalu diamkan sekitar 3 jam di suhu ruang.
- Dinginkan cheesecake di dalam kulkas sekitar 1 jam, lalu keluarkan dari loyang.
- Potong cheesecake lalu sajikan dalam keadaan dingin.
Ingredients
Steps
- Leave 500 gr of cream cheese at room temperature for about 1 hour until soft, then put it into a bowl.
- Work the cream cheese with a spatula until it is smooth and creamy.
- Add 3 large eggs, 165 gr of granulated sugar, and 20 gr of cornstarch.
- Stir the batter until smooth and evenly combined, and strain it if any lumps remain.
- Add 250 ml of liquid whipping cream, 1 tablespoon of lemon juice, and 1/2 teaspoon of vanilla.
- Stir the batter until evenly combined and slightly thick but not too runny.
- Line the tin with baking paper, then pour the batter into it.
- Bake in a preheated oven at 180 degrees Celsius using both top and bottom heat for about 30 to 40 minutes until the surface turns dark brown.
- Take the cheesecake out of the oven, then leave it for about 3 hours at room temperature.
- Chill the cheesecake in the fridge for about 1 hour, then turn it out of the tin.
- Slice the cheesecake and serve it chilled.
Cook Mode
PANTAS DIJUAL MAHAL‼️RASANYA ENAK BANGET! YUK BUAT SENDIRI DIRUMAH, BURNT CHEESE CAKE LUMER & CREAMY
PANTAS DIJUAL MAHAL‼️RASANYA ENAK BANGET! YUK BUAT SENDIRI DIRUMAH, BURNT CHEESE CAKE LUMER & CREAMY
Bahan
Cara Membuat
- Diamkan 500 gr cream cheese sekitar 1 jam di suhu ruang hingga lembut, lalu masukkan ke dalam wadah.
- Haluskan cream cheese dengan spatula hingga lembut dan creamy.
- Masukkan 3 butir telur ukuran besar, 165 gr gula pasir, dan 20 gr tepung maizena.
- Aduk adonan hingga halus dan tercampur rata, saring jika masih ada yang bergumpal.
- Masukkan 250 ml whipcream cair, 1 sendok makan perasan air lemon, dan 1/2 sendok teh vanila.
- Aduk adonan hingga tercampur rata sampai konsistensinya agak kental tapi tidak terlalu cair.
- Lapisi loyang dengan kertas roti lalu tuang adonan ke dalam loyang.
- Panggang dalam oven yang sudah dipanaskan dengan suhu 180 derajat Celcius menggunakan api atas dan api bawah sekitar 30 hingga 40 menit hingga permukaannya cokelat kehitaman.
- Angkat dan keluarkan cheesecake dari oven, lalu diamkan sekitar 3 jam di suhu ruang.
- Dinginkan cheesecake di dalam kulkas sekitar 1 jam, lalu keluarkan dari loyang.
- Potong cheesecake lalu sajikan dalam keadaan dingin.
Ingredients
Steps
- Leave 500 gr of cream cheese at room temperature for about 1 hour until soft, then put it into a bowl.
- Work the cream cheese with a spatula until it is smooth and creamy.
- Add 3 large eggs, 165 gr of granulated sugar, and 20 gr of cornstarch.
- Stir the batter until smooth and evenly combined, and strain it if any lumps remain.
- Add 250 ml of liquid whipping cream, 1 tablespoon of lemon juice, and 1/2 teaspoon of vanilla.
- Stir the batter until evenly combined and slightly thick but not too runny.
- Line the tin with baking paper, then pour the batter into it.
- Bake in a preheated oven at 180 degrees Celsius using both top and bottom heat for about 30 to 40 minutes until the surface turns dark brown.
- Take the cheesecake out of the oven, then leave it for about 3 hours at room temperature.
- Chill the cheesecake in the fridge for about 1 hour, then turn it out of the tin.
- Slice the cheesecake and serve it chilled.
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