Babi Jahe | Babi Tauco | Ginger Pork | Taucheo Pork | Nael Onion
Babi Jahe Tauco
Ginger and Taucheo Pork Recipe
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis 450 g daging babi.
- Potong 3 sdm jahe seperti korek api, iris 5 siung bawang merah, dan cincang halus 3 siung bawang putih.
- Panaskan wajan lalu tuang 5 sdm minyak.
- Tumis jahe, bawang merah, dan bawang putih sampai harum.
- Masukkan daging babi dan tumis sampai berubah warna dan tercampur rata dengan bumbunya.
- Tambahkan 6 sdm tauco, 2,5 sdm kecap manis, dan 1 sdm kecap asin.
- Bumbui dengan 1/2 sdt kaldu jamur dan 1/2 sdt lada, lalu aduk sampai rata.
- Larutkan 1 sdm tepung maizena ke dalam 350 ml air, lalu tuang ke dalam tumisan daging.
- Aduk rata dan masak sampai mendidih.
- Tutup wajan dan masak dengan api sedang 10 sampai 15 menit sampai kuahnya menyusut dan agak kental.
- Matikan api dan angkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice 450 g of pork.
- Cut 3 tbsp of ginger into matchsticks, slice 5 cloves of shallot, and finely chop 3 cloves of garlic.
- Heat a wok, then pour in 5 tbsp of oil.
- Saute the ginger, shallots, and garlic until fragrant.
- Add the pork and stir-fry until it changes colour and is evenly coated with the aromatics.
- Add 6 tbsp fermented soybean paste, 2.5 tbsp sweet soy sauce, and 1 tbsp light soy sauce.
- Season with 1/2 tsp mushroom bouillon and 1/2 tsp pepper, then stir until even.
- Dissolve 1 tbsp cornstarch in 350 ml of water, then pour it into the stir-fried pork.
- Stir well and cook until it comes to a boil.
- Cover the wok and cook over medium heat for 10 to 15 minutes until the sauce reduces and thickens slightly.
- Turn off the heat and serve.
Cook Mode
Babi Jahe | Babi Tauco | Ginger Pork | Taucheo Pork | Nael Onion
Babi Jahe | Babi Tauco | Ginger Pork | Taucheo Pork | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis 450 g daging babi.
- Potong 3 sdm jahe seperti korek api, iris 5 siung bawang merah, dan cincang halus 3 siung bawang putih.
- Panaskan wajan lalu tuang 5 sdm minyak.
- Tumis jahe, bawang merah, dan bawang putih sampai harum.
- Masukkan daging babi dan tumis sampai berubah warna dan tercampur rata dengan bumbunya.
- Tambahkan 6 sdm tauco, 2,5 sdm kecap manis, dan 1 sdm kecap asin.
- Bumbui dengan 1/2 sdt kaldu jamur dan 1/2 sdt lada, lalu aduk sampai rata.
- Larutkan 1 sdm tepung maizena ke dalam 350 ml air, lalu tuang ke dalam tumisan daging.
- Aduk rata dan masak sampai mendidih.
- Tutup wajan dan masak dengan api sedang 10 sampai 15 menit sampai kuahnya menyusut dan agak kental.
- Matikan api dan angkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice 450 g of pork.
- Cut 3 tbsp of ginger into matchsticks, slice 5 cloves of shallot, and finely chop 3 cloves of garlic.
- Heat a wok, then pour in 5 tbsp of oil.
- Saute the ginger, shallots, and garlic until fragrant.
- Add the pork and stir-fry until it changes colour and is evenly coated with the aromatics.
- Add 6 tbsp fermented soybean paste, 2.5 tbsp sweet soy sauce, and 1 tbsp light soy sauce.
- Season with 1/2 tsp mushroom bouillon and 1/2 tsp pepper, then stir until even.
- Dissolve 1 tbsp cornstarch in 350 ml of water, then pour it into the stir-fried pork.
- Stir well and cook until it comes to a boil.
- Cover the wok and cook over medium heat for 10 to 15 minutes until the sauce reduces and thickens slightly.
- Turn off the heat and serve.
Cook Notes
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