Ngoh hiang | Chinese Meat Rolls | Nael Onion

☐ Ingredients ☐ 1.1 kg of ground skinless pork belly ☐ 400 g minced prawn ☐ 2 eggs ☐ 5 tbsp of corn starch ☐ 3 tbsp of oyster sauce ☐ 1 tbsp of fish sauce ☐ 8 cloves of garlic ☐ 8 of shallots ☐ 4 stalks of scallions ☐ 4 tbsp of sesame oil ☐ 2 tsp of ngoh hiang powder ☐ Bean curd skin ☐ 1 tsp of salt ☐ 2 tsp of sugar ☐ 1 tsp of mushroom bouillon ☐ 1.5 tsp of pepper ☐ For the tutorial please check my video