Laksa Recipe | How To Make Curry Laksa From Scratch | Nael Onion
Bahan-bahan
Laksa Recipe | How To Make Curry Laksa From Scratch | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan wajan dengan empat sendok makan minyak sayur lalu tumis kulit dan kepala udang kurang lebih 2 menit sampai harum.
- Masukkan satu bagian paha atas dan paha bawah ayam.
- Tuang 1 liter air, tutup pancinya, lalu masak selama 20 menit dengan api kecil.
- Angkat ayamnya lalu sisihkan.
- Masukkan 10 buah bawang merah, 6 siung bawang putih, 4 butir kemiri sangrai, 3 cm kunyit, dan 3 cm jahe ke dalam blender.
- Masukkan 5 buah cabe merah besar yang sudah diiris.
- Tambahkan 1 sendok makan udang kering yang sudah direndam, 1 sendok teh terasi, dan 1 sendok teh bubuk ketumbar.
- Tambahkan sedikit air lalu haluskan sampai bumbunya benar benar halus.
- Panaskan wajan dengan sekitar 5 sendok makan minyak sayur lalu masukkan bumbu halusnya.
- Masukkan 2 batang serai yang sudah dimemarkan, 3 cm lengkuas yang dimemarkan, dan 5 lembar daun jeruk.
- Tumis bumbunya sampai harum.
- Tuang 200 ml santan kental.
- Tuang kaldu yang sudah dibuat di awal tadi.
- Aduk rata lalu masak dengan api kecil sampai mendidih.
- Bumbui dengan 1 sendok teh garam, 1 sendok teh kaldu jamur, dan 1 sendok teh lada putih.
- Tambahkan 1 sendok teh gula.
- Setelah mendidih, masukkan 200 gr tahu kotak kotak yang sudah digoreng.
- Masukkan 8 ekor udang besar lalu masak sampai udangnya matang.
- Matikan apinya kalau udangnya sudah matang semua.
- Didihkan air, celupkan bihun yang sudah direndam, lalu langsung tiriskan.
- Tata semuanya di mangkok dan laksanya siap disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat a wok with four tablespoons of vegetable oil and fry the shrimp shells and heads for about 2 minutes until fragrant.
- Add one upper and one lower chicken thigh.
- Pour in 1 litre of water, cover the pot, then simmer for 20 minutes over low heat.
- Lift the chicken out and set it aside.
- Put 10 shallots, 6 cloves of garlic, 4 roasted candlenuts, 3 cm of turmeric and 3 cm of ginger into a blender.
- Add 5 large red chilies that have been sliced.
- Add 1 tbsp of soaked dried shrimp, 1 tsp of shrimp paste and 1 tsp of ground coriander.
- Add a little water and blend until the paste is really smooth.
- Heat a wok with about 5 tbsp of vegetable oil and add the spice paste.
- Add 2 bruised stalks of lemongrass, 3 cm of bruised galangal and 5 kaffir lime leaves.
- Fry the paste until fragrant.
- Pour in 200 ml of thick coconut cream.
- Pour in the stock you made at the beginning.
- Stir well and simmer over low heat until it boils.
- Season with 1 tsp of salt, 1 tsp of mushroom bouillon and 1 tsp of white pepper.
- Add 1 tsp of sugar.
- Once it boils, add 200 g of fried tofu cubes.
- Add 8 large shrimp and cook until the shrimp are done.
- Turn off the heat once all the shrimp are cooked.
- Bring water to a boil, dip the soaked rice vermicelli in briefly, then drain it right away.
- Arrange everything in bowls and the laksa is ready to serve.
Cook Mode
Bahan-bahan
Laksa Recipe | How To Make Curry Laksa From Scratch | Nael Onion
Laksa Recipe | How To Make Curry Laksa From Scratch | Nael Onion
Laksa Recipe | How To Make Curry Laksa From Scratch | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan wajan dengan empat sendok makan minyak sayur lalu tumis kulit dan kepala udang kurang lebih 2 menit sampai harum.
- Masukkan satu bagian paha atas dan paha bawah ayam.
- Tuang 1 liter air, tutup pancinya, lalu masak selama 20 menit dengan api kecil.
- Angkat ayamnya lalu sisihkan.
- Masukkan 10 buah bawang merah, 6 siung bawang putih, 4 butir kemiri sangrai, 3 cm kunyit, dan 3 cm jahe ke dalam blender.
- Masukkan 5 buah cabe merah besar yang sudah diiris.
- Tambahkan 1 sendok makan udang kering yang sudah direndam, 1 sendok teh terasi, dan 1 sendok teh bubuk ketumbar.
- Tambahkan sedikit air lalu haluskan sampai bumbunya benar benar halus.
- Panaskan wajan dengan sekitar 5 sendok makan minyak sayur lalu masukkan bumbu halusnya.
- Masukkan 2 batang serai yang sudah dimemarkan, 3 cm lengkuas yang dimemarkan, dan 5 lembar daun jeruk.
- Tumis bumbunya sampai harum.
- Tuang 200 ml santan kental.
- Tuang kaldu yang sudah dibuat di awal tadi.
- Aduk rata lalu masak dengan api kecil sampai mendidih.
- Bumbui dengan 1 sendok teh garam, 1 sendok teh kaldu jamur, dan 1 sendok teh lada putih.
- Tambahkan 1 sendok teh gula.
- Setelah mendidih, masukkan 200 gr tahu kotak kotak yang sudah digoreng.
- Masukkan 8 ekor udang besar lalu masak sampai udangnya matang.
- Matikan apinya kalau udangnya sudah matang semua.
- Didihkan air, celupkan bihun yang sudah direndam, lalu langsung tiriskan.
- Tata semuanya di mangkok dan laksanya siap disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat a wok with four tablespoons of vegetable oil and fry the shrimp shells and heads for about 2 minutes until fragrant.
- Add one upper and one lower chicken thigh.
- Pour in 1 litre of water, cover the pot, then simmer for 20 minutes over low heat.
- Lift the chicken out and set it aside.
- Put 10 shallots, 6 cloves of garlic, 4 roasted candlenuts, 3 cm of turmeric and 3 cm of ginger into a blender.
- Add 5 large red chilies that have been sliced.
- Add 1 tbsp of soaked dried shrimp, 1 tsp of shrimp paste and 1 tsp of ground coriander.
- Add a little water and blend until the paste is really smooth.
- Heat a wok with about 5 tbsp of vegetable oil and add the spice paste.
- Add 2 bruised stalks of lemongrass, 3 cm of bruised galangal and 5 kaffir lime leaves.
- Fry the paste until fragrant.
- Pour in 200 ml of thick coconut cream.
- Pour in the stock you made at the beginning.
- Stir well and simmer over low heat until it boils.
- Season with 1 tsp of salt, 1 tsp of mushroom bouillon and 1 tsp of white pepper.
- Add 1 tsp of sugar.
- Once it boils, add 200 g of fried tofu cubes.
- Add 8 large shrimp and cook until the shrimp are done.
- Turn off the heat once all the shrimp are cooked.
- Bring water to a boil, dip the soaked rice vermicelli in briefly, then drain it right away.
- Arrange everything in bowls and the laksa is ready to serve.
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