1 Lauk Udah Enak - Resep Mun Tofu Halal Yarobun....
Resepnya ya bunda bundi
Silken Tofu Mun (Braised Tofu in Savory Sauce)
Bahan
Note :
Condiments :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tahu sutera menjadi kotak-kotak dadu.
- Siapkan kaldu udang dari kulit dan kepala udang (atau bisa diganti dengan chicken powder).
- Siapkan jamur enoki atau shimeji.
- Panaskan wajan dengan minyak, masukkan ayam cincang, masak sampai agak kecoklatan.
- Masukkan irisan jahe dan bawang putih cincang, tumis sebentar.
- Masukkan air kaldu udang (atau air dicampur chicken powder).
- Masukkan jamur dan garam, aduk sebentar, lalu masukkan tahu sutera dan biarkan bumbunya meresap tanpa terlalu banyak diaduk agar tahu tidak hancur.
- Masukkan saus tiram dan fish sauce, aduk pelan-pelan.
- Kentalkan kuah dengan larutan tepung sagu yang dicampur sedikit air, aduk hingga kekentalannya pas.
- Sajikan mun tofu dengan taburan daun bawang.
Ingredients
Note :
Condiments :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the silken tofu into cubes.
- Prepare shrimp stock from shrimp shells and heads (or substitute with chicken powder).
- Prepare the enoki or shimeji mushrooms.
- Heat oil in a pan, add the minced chicken, and cook until slightly browned.
- Add the sliced ginger and minced garlic, sauté briefly.
- Add the shrimp stock (or water mixed with chicken powder).
- Add the mushrooms and salt, stir briefly, then add the silken tofu and let the seasoning soak in without stirring too much so the tofu doesn't break apart.
- Add the oyster sauce and fish sauce, stir gently.
- Thicken the sauce with a sago starch slurry (sago starch mixed with a little water), stir until the desired consistency.
- Serve the mun tofu topped with scallions.
Cook Mode
Resepnya ya bunda bundi
Silken Tofu Mun (Braised Tofu in Savory Sauce)
1 Lauk Udah Enak - Resep Mun Tofu Halal Yarobun....
1 Lauk Udah Enak - Resep Mun Tofu Halal Yarobun....
Bahan
Note :
Condiments :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tahu sutera menjadi kotak-kotak dadu.
- Siapkan kaldu udang dari kulit dan kepala udang (atau bisa diganti dengan chicken powder).
- Siapkan jamur enoki atau shimeji.
- Panaskan wajan dengan minyak, masukkan ayam cincang, masak sampai agak kecoklatan.
- Masukkan irisan jahe dan bawang putih cincang, tumis sebentar.
- Masukkan air kaldu udang (atau air dicampur chicken powder).
- Masukkan jamur dan garam, aduk sebentar, lalu masukkan tahu sutera dan biarkan bumbunya meresap tanpa terlalu banyak diaduk agar tahu tidak hancur.
- Masukkan saus tiram dan fish sauce, aduk pelan-pelan.
- Kentalkan kuah dengan larutan tepung sagu yang dicampur sedikit air, aduk hingga kekentalannya pas.
- Sajikan mun tofu dengan taburan daun bawang.
Ingredients
Note :
Condiments :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the silken tofu into cubes.
- Prepare shrimp stock from shrimp shells and heads (or substitute with chicken powder).
- Prepare the enoki or shimeji mushrooms.
- Heat oil in a pan, add the minced chicken, and cook until slightly browned.
- Add the sliced ginger and minced garlic, sauté briefly.
- Add the shrimp stock (or water mixed with chicken powder).
- Add the mushrooms and salt, stir briefly, then add the silken tofu and let the seasoning soak in without stirring too much so the tofu doesn't break apart.
- Add the oyster sauce and fish sauce, stir gently.
- Thicken the sauce with a sago starch slurry (sago starch mixed with a little water), stir until the desired consistency.
- Serve the mun tofu topped with scallions.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
