Laksa Jakarta - Laksa Ala Simple Rudy yang Rasanya Tetap Autentik
Resep Rudy Choirudin
Laksa Jakarta (Jakarta-style Laksa)
Bahan
Cara Membuat
- Haluskan bahan 1 (bawang putih, jahe, lengkuas, kemiri goreng, terasi goreng, ebi
- Tumis bumbu halus beserta serai dan daun jeruk, hingga harum dan matang.
- Masukkan ayam dan udang, tumis hingga ayam berubah warna.
- Masukkan 250 ml santan, masak hingga menyusut 40% kadar airnya.
- Masukkan sisa santan dan tahu, masak dengan api kecil hingga mendidih. Tambahkan bawang goreng.
- Angkat ayam, udang, dan tahu. Suwir ayam dengan garpu (jangan telalu kecil). Sisihkan.
- Masukkan gula pasir ke dalam kuah laksa, masak hingga harum. Matikan api.
- Untuk penyajiannya, masukkan potongan ½ buah ketupat ke dalam mangkuk, beri mie kuning, bihun, dan taoge. Beri ayam suir, tahu, dan udang. Siram dengan kuah mendidih.
- Hidangkan panas-panas beserta bawang goreng, emping, telur rebus, dan ½ buah jeruk limau.
Ingredients
Steps
- Grind ingredients 1 (garlic, ginger, galangal, fried candlenuts, fried shrimp paste, dried shrimp
- Sauté the ground spice paste together with the lemongrass and kaffir lime leaves until fragrant and cooked through.
- Add the chicken and shrimp, sauté until the chicken changes color.
- Add 250 ml coconut milk, cook until the liquid reduces by 40%.
- Add the remaining coconut milk and tofu, cook over low heat until it boils. Add the fried shallots.
- Remove the chicken, shrimp, and tofu. Shred the chicken with a fork (not too finely). Set aside.
- Add the granulated sugar to the laksa broth, cook until fragrant. Turn off the heat.
- To serve, place half a ketupat, cut into pieces, into a bowl, add the yellow noodles, rice vermicelli, and bean sprouts. Add the shredded chicken, tofu, and shrimp. Ladle over the boiling broth.
- Serve piping hot with fried shallots, melinjo crackers, boiled egg, and half a key lime.
Cook Mode
Resep Rudy Choirudin
Laksa Jakarta (Jakarta-style Laksa)
Laksa Jakarta - Laksa Ala Simple Rudy yang Rasanya Tetap Autentik
Laksa Jakarta - Laksa Ala Simple Rudy yang Rasanya Tetap Autentik
Bahan
Cara Membuat
- Haluskan bahan 1 (bawang putih, jahe, lengkuas, kemiri goreng, terasi goreng, ebi
- Tumis bumbu halus beserta serai dan daun jeruk, hingga harum dan matang.
- Masukkan ayam dan udang, tumis hingga ayam berubah warna.
- Masukkan 250 ml santan, masak hingga menyusut 40% kadar airnya.
- Masukkan sisa santan dan tahu, masak dengan api kecil hingga mendidih. Tambahkan bawang goreng.
- Angkat ayam, udang, dan tahu. Suwir ayam dengan garpu (jangan telalu kecil). Sisihkan.
- Masukkan gula pasir ke dalam kuah laksa, masak hingga harum. Matikan api.
- Untuk penyajiannya, masukkan potongan ½ buah ketupat ke dalam mangkuk, beri mie kuning, bihun, dan taoge. Beri ayam suir, tahu, dan udang. Siram dengan kuah mendidih.
- Hidangkan panas-panas beserta bawang goreng, emping, telur rebus, dan ½ buah jeruk limau.
Ingredients
Steps
- Grind ingredients 1 (garlic, ginger, galangal, fried candlenuts, fried shrimp paste, dried shrimp
- Sauté the ground spice paste together with the lemongrass and kaffir lime leaves until fragrant and cooked through.
- Add the chicken and shrimp, sauté until the chicken changes color.
- Add 250 ml coconut milk, cook until the liquid reduces by 40%.
- Add the remaining coconut milk and tofu, cook over low heat until it boils. Add the fried shallots.
- Remove the chicken, shrimp, and tofu. Shred the chicken with a fork (not too finely). Set aside.
- Add the granulated sugar to the laksa broth, cook until fragrant. Turn off the heat.
- To serve, place half a ketupat, cut into pieces, into a bowl, add the yellow noodles, rice vermicelli, and bean sprouts. Add the shredded chicken, tofu, and shrimp. Ladle over the boiling broth.
- Serve piping hot with fried shallots, melinjo crackers, boiled egg, and half a key lime.
Cook Notes
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