Resep Kari Ayam | Nasi Kari Pontianak | Semua Dicemplungin Aja | Curry Chicken Rice | Nael Onion
Resep
Curry Chicken Rice | Nael Onion
Bahan
Tumis kacang panjang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 15 siung bawang merah, 8 siung bawang putih, 2 buah kunyit, 3 cm jahe, 5 cm lengkuas, 5 butir kemiri, dan 8 buah cabe keriting bersama 4 sdm minyak sayur.
- Panaskan wajan dengan 3 sdm minyak sayur, lalu tumis bumbu halus sampai harum dan matang.
- Masukkan 2 batang serai yang sudah digeprek, 6 lembar daun salam, dan 6 lembar daun jeruk.
- Masukkan 1 ekor ayam kampung yang sudah dipotong-potong ke dalam wajan.
- Tuang 1000 ml santan encer dan 1000 ml air, lalu aduk terus sampai mendidih supaya santannya tidak pecah.
- Tambahkan 2 sdm bubuk ketumbar dan 2 sdt jinten sambil terus diaduk.
- Masak 30 sampai 45 menit sampai ayamnya empuk.
- Potong 3 buah kentang kecil-kecil, potong 4 buah timun dan 2 buah terong, lalu rendam terongnya di air garam supaya warnanya tidak berubah.
- Masukkan kentangnya, lalu bumbui dengan 1 sdt lada putih, 1 sdt kaldu jamur, 3 sdt garam, dan 2 sdt gula.
- Masukkan terong dan timun, lalu masak 8 sampai 10 menit sampai sayurnya matang.
- Masukkan 12 buah udang besar dan masak sampai berubah warna.
- Tuang 400 ml santan kental sedikit demi sedikit supaya santannya tidak pecah, lalu koreksi rasanya.
- Untuk pelengkapnya, panaskan wajan dengan 2 sdm minyak sayur lalu tumis 3 siung bawang putih yang sudah digeprek.
- Masukkan 250 gram kacang panjang dan tumis sebentar.
- Tambahkan 50 ml air, 1/2 sdt gula, 1/2 sdt kaldu jamur, 1/4 sdt lada putih, dan 1/2 sdt garam, lalu masak sampai matang dan matikan apinya.
Ingredients
Long beans stir fry:
link braised pork, chicken and egg soy sauce recipe as belows:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 15 cloves of shallot, 8 cloves of garlic, 2 pieces of turmeric, 3 cm of ginger, 5 cm of galangal, 5 candlenuts, and 8 curly chillies with 4 tbsp of vegetable oil.
- Heat a wok with 3 tbsp of vegetable oil, then saute the spice paste until fragrant and cooked through.
- Add 2 smashed lemongrass stalks, 6 bay leaves, and 6 kaffir lime leaves.
- Add 1 free-range chicken that has been cut into pieces to the wok.
- Pour in 1000 ml of thin coconut milk and 1000 ml of water, then keep stirring until it boils so the coconut milk does not split.
- Add 2 tbsp of coriander powder and 2 tsp of cumin while continuing to stir.
- Cook for 30 to 45 minutes until the chicken is tender.
- Cut 3 potatoes into small pieces, cut 4 cucumbers and 2 eggplants, then soak the eggplant in salted water so it does not discolour.
- Add the potatoes, then season with 1 tsp white pepper, 1 tsp mushroom bouillon, 3 tsp salt, and 2 tsp sugar.
- Add the eggplant and cucumber, then cook for 8 to 10 minutes until the vegetables are done.
- Add 12 large shrimp and cook until they change colour.
- Pour in 400 ml of thick coconut milk a little at a time so it does not split, then taste and adjust.
- For the side dish, heat a wok with 2 tbsp of vegetable oil, then saute 3 smashed cloves of garlic.
- Add 250 g of long beans and stir-fry briefly.
- Add 50 ml water, 1/2 tsp sugar, 1/2 tsp mushroom bouillon, 1/4 tsp white pepper, and 1/2 tsp salt, then cook until done and turn off the heat.
Cook Mode
Resep Kari Ayam | Nasi Kari Pontianak | Semua Dicemplungin Aja | Curry Chicken Rice | Nael Onion
Curry Chicken Rice | Nael Onion
Resep Kari Ayam | Nasi Kari Pontianak | Semua Dicemplungin Aja | Curry Chicken Rice | Nael Onion
Resep Kari Ayam | Nasi Kari Pontianak | Semua Dicemplungin Aja | Curry Chicken Rice | Nael Onion
Bahan
Tumis kacang panjang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 15 siung bawang merah, 8 siung bawang putih, 2 buah kunyit, 3 cm jahe, 5 cm lengkuas, 5 butir kemiri, dan 8 buah cabe keriting bersama 4 sdm minyak sayur.
- Panaskan wajan dengan 3 sdm minyak sayur, lalu tumis bumbu halus sampai harum dan matang.
- Masukkan 2 batang serai yang sudah digeprek, 6 lembar daun salam, dan 6 lembar daun jeruk.
- Masukkan 1 ekor ayam kampung yang sudah dipotong-potong ke dalam wajan.
- Tuang 1000 ml santan encer dan 1000 ml air, lalu aduk terus sampai mendidih supaya santannya tidak pecah.
- Tambahkan 2 sdm bubuk ketumbar dan 2 sdt jinten sambil terus diaduk.
- Masak 30 sampai 45 menit sampai ayamnya empuk.
- Potong 3 buah kentang kecil-kecil, potong 4 buah timun dan 2 buah terong, lalu rendam terongnya di air garam supaya warnanya tidak berubah.
- Masukkan kentangnya, lalu bumbui dengan 1 sdt lada putih, 1 sdt kaldu jamur, 3 sdt garam, dan 2 sdt gula.
- Masukkan terong dan timun, lalu masak 8 sampai 10 menit sampai sayurnya matang.
- Masukkan 12 buah udang besar dan masak sampai berubah warna.
- Tuang 400 ml santan kental sedikit demi sedikit supaya santannya tidak pecah, lalu koreksi rasanya.
- Untuk pelengkapnya, panaskan wajan dengan 2 sdm minyak sayur lalu tumis 3 siung bawang putih yang sudah digeprek.
- Masukkan 250 gram kacang panjang dan tumis sebentar.
- Tambahkan 50 ml air, 1/2 sdt gula, 1/2 sdt kaldu jamur, 1/4 sdt lada putih, dan 1/2 sdt garam, lalu masak sampai matang dan matikan apinya.
Ingredients
Long beans stir fry:
link braised pork, chicken and egg soy sauce recipe as belows:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 15 cloves of shallot, 8 cloves of garlic, 2 pieces of turmeric, 3 cm of ginger, 5 cm of galangal, 5 candlenuts, and 8 curly chillies with 4 tbsp of vegetable oil.
- Heat a wok with 3 tbsp of vegetable oil, then saute the spice paste until fragrant and cooked through.
- Add 2 smashed lemongrass stalks, 6 bay leaves, and 6 kaffir lime leaves.
- Add 1 free-range chicken that has been cut into pieces to the wok.
- Pour in 1000 ml of thin coconut milk and 1000 ml of water, then keep stirring until it boils so the coconut milk does not split.
- Add 2 tbsp of coriander powder and 2 tsp of cumin while continuing to stir.
- Cook for 30 to 45 minutes until the chicken is tender.
- Cut 3 potatoes into small pieces, cut 4 cucumbers and 2 eggplants, then soak the eggplant in salted water so it does not discolour.
- Add the potatoes, then season with 1 tsp white pepper, 1 tsp mushroom bouillon, 3 tsp salt, and 2 tsp sugar.
- Add the eggplant and cucumber, then cook for 8 to 10 minutes until the vegetables are done.
- Add 12 large shrimp and cook until they change colour.
- Pour in 400 ml of thick coconut milk a little at a time so it does not split, then taste and adjust.
- For the side dish, heat a wok with 2 tbsp of vegetable oil, then saute 3 smashed cloves of garlic.
- Add 250 g of long beans and stir-fry briefly.
- Add 50 ml water, 1/2 tsp sugar, 1/2 tsp mushroom bouillon, 1/4 tsp white pepper, and 1/2 tsp salt, then cook until done and turn off the heat.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
